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A St. Emilion Grand Cru, this chateaux has approximately 57 acres, with an average vine age of 35 years.  Wines go into barrel early with malolactic fermentation occurring here.  After 6-8 months on their lees they are bottled without fining or filtration.  Cepage is 50% Merlot, 47% Cabernet Franc and 3% Cabernet Sauvignon.  Second wine – Carillon de l’Angelus.