Lafleur

Tasting Notes:
A terrific example of Lafleur, the 2006 ,61% Merlot and 39% Cabernet Franc, is almost as good as their brilliant 2005. From yields of 28-32 hectoliters per hectare and a strict selection, proprietor Jacques Guinadeau used most of the young vine production in LafleurÕs second wine, Les Pensees, so there are only 1,000 or so cases of 2006 Lafleur. A noteworthy success, it boasts a deep ruby/purple color as well as a sumptuous bouquet of black cherries, kirsch liqueur, licorice, and minerals, sweet tannin, and a medium to full-bodied style. It is reminiscent of a richer, more bulked up, concentrated version of the 1999 or 1995. The 2006 will require a decade of cellaring, and should keep for four decades or more.
Parker Points: 93-95+
Drinking Period: 2019 - 2059

Tasting Notes:
A terrific example of Lafleur, the 2006 ,61% Merlot and 39% Cabernet Franc, is almost as good as their brilliant 2005. From yields of 28-32 hectoliters per hectare and a strict selection, proprietor Jacques Guinadeau used most of the young vine production in LafleurÕs second wine, Les Pensees, so there are only 1,000 or so cases of 2006 Lafleur. A noteworthy success, it boasts a deep ruby/purple color as well as a sumptuous bouquet of black cherries, kirsch liqueur, licorice, and minerals, sweet tannin, and a medium to full-bodied style. It is reminiscent of a richer, more bulked up, concentrated version of the 1999 or 1995. The 2006 will require a decade of cellaring, and should keep for four decades or more.
Parker Points: 93-95+
Drinking Period: 2019 - 2059

Tasting Notes:
The 2005 Lafleur is tight and austere at present, but unquestionably enormously endowed. It displays a dense ruby/purple hue as well as a beautiful bouquet that only emerges with coaxing. Aeration is essential in order to release the subtle, restrained scents of licorice, kirsch liqueur, black truffles, and flowers. In the mouth, there is compelling richness, depth, and intensity, but the wineÕs power, full body, forbiddingly backward style, and high tannins suggest significant cellaring will be required. Robert Parker Wine Advocate April 2008
Parker Points: 95+
Drinking Period: 2020-2050

Tasting Notes:
A dense ruby/purple color precedes a still monolithic, closed wine with huge tannins as well as massive extract and richness. At this tasting, the 2005 Lafleur was not singing at the profound level I had expected. The classic licorice, kirsch, and truffle notes are evident, and the wine is full-bodied and powerful, but also broodingly backward and nearly inaccessible. It should turn out to be a treasure after 10-15 years of cellaring, and it will keep for 4-5 decades. The Wine Advocate #170 Apr-07.
Parker Points: 95
Drinking Period: 2017-2057

Tasting Notes:
A dense ruby/purple color precedes a still monolithic, closed wine with huge tannins as well as massive extract and richness. At this tasting, the 2005 Lafleur was not singing at the profound level I had expected. The classic licorice, kirsch, and truffle notes are evident, and the wine is full-bodied and powerful, but also broodingly backward and nearly inaccessible. It should turn out to be a treasure after 10-15 years of cellaring, and it will keep for 4-5 decades. The Wine Advocate #170 Apr-07.
Parker Points: 95
Drinking Period: 2017-2057

Tasting Notes:
Sadly, there are only 1,000 cases of the brilliant 2004 Lafleur (because of the strict selection implemented by proprietor Jacques Guinaudeau and his son, Baptiste). A blend of 60% Merlot and 40% Cabernet Franc, the 2004 presently possesses a certain austerity, along with fabulous concentration, and intense kirsch liqueur, licorice, truffle, and spice characteristics. Stunningly proportioned, medium to full-bodied, and powerful, it comes across like a modern day version of LafleurÕs brilliant 1979. The aromatics can fill a room, but the tannins kick in in the mouth. Give this Pomerol 5-8 years of cellaring, and drink it over the following 25+. The Wine Advocate #171 Jun-07.
Parker Points: 94
Drinking Period: 2012-2037

Tasting Notes:
Sadly, there are only 1,000 cases of the brilliant 2004 Lafleur (because of the strict selection implemented by proprietor Jacques Guinaudeau and his son, Baptiste). A blend of 60% Merlot and 40% Cabernet Franc, the 2004 presently possesses a certain austerity, along with fabulous concentration, and intense kirsch liqueur, licorice, truffle, and spice characteristics. Stunningly proportioned, medium to full-bodied, and powerful, it comes across like a modern day version of LafleurÕs brilliant 1979. The aromatics can fill a room, but the tannins kick in in the mouth. Give this Pomerol 5-8 years of cellaring, and drink it over the following 25+. The Wine Advocate #171 Jun-07.
Parker Points: 94
Drinking Period: 2012-2037

Tasting Notes:
An austerely-styled Lafleur, the 2002 possesses high tannin, a dark ruby/purple color, an angular personality, sweet mineral-infused black cherry fruit, dusty tannins, and considerable grip and structure. There is a certain nobility to the aromatics and flavors, but the dry, hard tannins are cause for concern. Keep a rabbitÕs foot in your back pocket if you are going to buy this wine, as I have severe reservations about whether it will ever come into balance. Wine Advocate # 158 Apr 2005
Parker Points: 89
Drinking Period: Drink 2008 - 2016

Tasting Notes:
Performing slightly less impressively from bottle than it did from cask, this wineÕs Cabernet Franc element has come forward, revealing a distinctive herbal, bell pepper, vegetal character that kept my score from going higher. Nevertheless, there is plenty to like about this 2001 Pomerol. It possesses a saturated ruby/purple color, powerful aromas (kirsch liqueur, raspberries, and blackberries), an earthy, muscular, chunky character, and the most tannic personality of any Pomerol I tasted. While not the huge blockbuster Lafleur can often produce, it is well-built. Robert Parker- Wine Advocate
Parker Points: 92
Drinking Period: 2009-2019

Tasting Notes:
I am not surprised the 2000 Lafleur has garnered the magical three-digit score. From bottle, the wine boasts a dense plum/purple color in addition to a gorgeous nose of kirsch liqueur intermixed with hints of black truffles, raspberries, and minerals. The tannin is present, but seems to creep up only upon intense inspection. Lafleur is enormously endowed, rich, and full-bodied, with a tremendous chewiness and, at the same time, sensuality. Pure, massive, and rich, with exceptional levels of glycerin and fruit nearly concealing high levels of tannin, and a 60+ second finish, this is a remarkable achievement, and ... just maybe the finest Lafleur since the 1982. Anticipated maturity: 2012-2040+. The Wine Advocate, #146 Apr-03.
Parker Points: 100
Drinking Period: 2012-2040

Tasting Notes:
I am not surprised the 2000 Lafleur has garnered the magical three-digit score. From bottle, the wine boasts a dense plum/purple color in addition to a gorgeous nose of kirsch liqueur intermixed with hints of black truffles, raspberries, and minerals. The tannin is present, but seems to creep up only upon intense inspection. Lafleur is enormously endowed, rich, and full-bodied, with a tremendous chewiness and, at the same time, sensuality. Pure, massive, and rich, with exceptional levels of glycerin and fruit nearly concealing high levels of tannin, and a 60+ second finish, this is a remarkable achievement, and ... just maybe the finest Lafleur since the 1982. Anticipated maturity: 2012-2040+. The Wine Advocate, #146 Apr-03.
Parker Points: 100
Drinking Period: 2012-2040

Tasting Notes:
As I suspected, the 1996 Lafleur is a painfully backward, austere wine that represents a modern day clone of this estate's 1966. It possesses a backward, tannic, Medoc-like character, with none of Pomerol's hallmark generosity. The wine exhibits a saturated dark purple color, as well as a distinctive mineral, black raspberry, and berry-scented nose with the steely, mineral Lafleur character well-displayed. Powerful, long, and rich, but excruciatingly tannic, this wine may or may not resolve all of its tannin. In short, it is an impressively constituted wine that is no sure thing. Wine Advocate # 122 Apr 1999.
Parker Points: 90
Drinking Period: 2012-2025

Tasting Notes:
This is an awesome Lafleur, but it is also an amazingly backward, tannic monster that will need more cellaring than any Medoc in this vintage. The wine boasts an opaque black/purple color, as well as a closed but promising nose that represents the essence of blackberry, raspberry, and cherry fruit. Intertwined with those aromas is the tell-tale mineral terroir of Lafleur, full body, blistering dry, astringent tannin, and a layered, weighty feel on the palate. This is the kind of young claret that I couldn't wait to rush out and buy two decades ago, but now I have to be content to admire it and wish I were twenty years younger. It is formidable, prodigious, and oh, so promising, but I cannot see it being ready to drink before the end of the second decade of the next century! Wine Advocate #115 February 1998
Parker Points: 93
Drinking Period: 2020-2050