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Le Pin
Bordeaux
Burgundy
The original vineyard consisted of just one hectare of vines within sight of Petrus, the traditional holder of the crown in Pomerol. This gentle, south-facing slope of gravel and sand, with about 10 per cent clay, was bought for a million French francs in 1979 by three members of the Thienpont family, Belgian negociants, who also own nearby Vieux-Chateau-Certan in Pomerol. Average production is 500-600 cases. These oaky wines are very full-bodied, powerfully aromatic with a sensational spicy-cassis flavour dominated by a decadently rich, creamy-toffee, toasty-coffee oak. The vineyard may be tiny, but Le Pin makes an extraordinary wine.
| Vint | Description | Cl | ? | Cs | Bt | Cs | Bt | + |
|---|---|---|---|---|---|---|---|---|
Tasting Notes: This exotic effort tends to perform incredibly well when young, middle aged, and old, and all the complaints heard when it is first released that it wonÕt age well have been proven absurd. The 2005's incredibly fragrant perfume of espresso roast, melted chocolate, cedar, plums, and kirsch soars from the glass of this dense ruby/purple-colored Pomerol. Opulent, even voluptuous, and loaded, it boasts an expansive, full-bodied palate yet good underlying acidity provides definition as well as precision to this blockbuster. Sadly, only 500 cases are produced each year, and those are gobbled up by the worldÕs billionaires. Anticipated maturity: 2011-2025. The Wine Advocate #170 Apr-07. Parker Points: 93 Drinking Period: 2011-2025 |
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Tasting Notes: This exotic effort tends to perform incredibly well when young, middle aged, and old, and all the complaints heard when it is first released that it wonÕt age well have been proven absurd. The 2005's incredibly fragrant perfume of espresso roast, melted chocolate, cedar, plums, and kirsch soars from the glass of this dense ruby/purple-colored Pomerol. Opulent, even voluptuous, and loaded, it boasts an expansive, full-bodied palate yet good underlying acidity provides definition as well as precision to this blockbuster. Sadly, only 500 cases are produced each year, and those are gobbled up by the worldÕs billionaires. Anticipated maturity: 2011-2025. The Wine Advocate #170 Apr-07. Parker Points: 93 Drinking Period: 2011-2025 |
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Tasting Notes: Exotic, as it often can be, with super-ripe mulberry and black cherry fruit to the point of near-kirsch liqueur, with notes of licorice, truffle, and forest floor, this is a full-bodied, concentrated wine with a slight tannic bite to the finish. There is good freshness, depth, and power, and despite the flamboyant aromatics, this wine needs a good 3-5 years of cellaring and should keep for 15 or more years. Parker Points: 93 Drinking Period: 2012 - 2027 |
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Tasting Notes: This exotic effort tends to perform incredibly well when young, middle aged, and old, and all the complaints heard when it is first released that it wonÕt age well have been proven absurd. The 2005's incredibly fragrant perfume of espresso roast, melted chocolate, cedar, plums, and kirsch soars from the glass of this dense ruby/purple-colored Pomerol. Opulent, even voluptuous, and loaded, it boasts an expansive, full-bodied palate yet good underlying acidity provides definition as well as precision to this blockbuster. Sadly, only 500 cases are produced each year, and those are gobbled up by the worldÕs billionaires. Anticipated maturity: 2011-2025. The Wine Advocate #170 Apr-07. Parker Points: 93 Drinking Period: 2011-2025 |
||||||||
Tasting Notes: This exotic effort tends to perform incredibly well when young, middle aged, and old, and all the complaints heard when it is first released that it wonÕt age well have been proven absurd. The 2005's incredibly fragrant perfume of espresso roast, melted chocolate, cedar, plums, and kirsch soars from the glass of this dense ruby/purple-colored Pomerol. Opulent, even voluptuous, and loaded, it boasts an expansive, full-bodied palate yet good underlying acidity provides definition as well as precision to this blockbuster. Sadly, only 500 cases are produced each year, and those are gobbled up by the worldÕs billionaires. Anticipated maturity: 2011-2025. The Wine Advocate #170 Apr-07. Parker Points: 93 Drinking Period: 2011-2025 |
||||||||
Tasting Notes: This exotic effort tends to perform incredibly well when young, middle aged, and old, and all the complaints heard when it is first released that it wonÕt age well have been proven absurd. The 2005's incredibly fragrant perfume of espresso roast, melted chocolate, cedar, plums, and kirsch soars from the glass of this dense ruby/purple-colored Pomerol. Opulent, even voluptuous, and loaded, it boasts an expansive, full-bodied palate yet good underlying acidity provides definition as well as precision to this blockbuster. Sadly, only 500 cases are produced each year, and those are gobbled up by the worldÕs billionaires. Anticipated maturity: 2011-2025. The Wine Advocate #170 Apr-07. Parker Points: 93 Drinking Period: 2011-2025 |
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Tasting Notes: The 1986 offers up an extraordinary nose of smoky oak and plummy fruit. Concentrated and powerful, with abundant tannins, this may be the most structured Le Pin yet made. Medium to full-bodied, firm yet rich and expansive, this wine will benefit from another year or two in the cellar. Robert Parker- Wine Advocate Parker Points: 91 Drinking Period: 1994-2005 |
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Tasting Notes: The 1986 offers up an extraordinary nose of smoky oak and plummy fruit. Concentrated and powerful, with abundant tannins, this may be the most structured Le Pin yet made. Medium to full-bodied, firm yet rich and expansive, this wine will benefit from another year or two in the cellar. Robert Parker- Wine Advocate Parker Points: 91 Drinking Period: 1994-2005 |
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