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D'Yquem
Bordeaux
Burgundy
History shows us that Yquem has been around since 1593 and this great Sauterne name has not waivered since. Perfect location with its own microclimate and a fantastic drainage system, this sweet elixir can live on for 75 years and more. Dedicated work in the vineyard and at selection, Yquem broadly boasts of producing one glass per vine! Due to its rich, opulent sweetness Yquem has unbelievable ageing potential, often needing at least 15 years to show its best. 80% Semillon and 20% Sauvignon Blanc come from vines of 30 years, with yields of 8 hectoliters per hectare. A dry white ‘Y’ is also produced.
| Vint | Description | Cl | ? | Cs | Bt | Cs | Bt | + |
|---|---|---|---|---|---|---|---|---|
Tasting Notes: With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 d'Yquem tastes reminiscent of the 1975, only more precocious. Several highly respected Bordeaux negociants who are d'Yquem enthusiasts had claimed the 1986 d'Yquem was the greatest wine produced at the property since the legendary 1937. However, after the release of the 1988 they concluded that the 1988 surpassed even the 1986. The 1986's enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, its breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably elegant d'Yquem should provide memorable drinking for 40-55 more years. Robert Parker Wine Advocate Parker Points: 98 Drinking Period: 2000-2040 |
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Tasting Notes: The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. I do not feel the wine has changed since bottling, and I would not want to start drinking it for at least another 10-15 years. Last tasted, 12/90.Bordeaux Book, 3rd Edition # B1 Jan 1998 Parker Points: 96 Drinking Period: 2005-2050 |
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Tasting Notes: The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. I do not feel the wine has changed since bottling, and I would not want to start drinking it for at least another 10-15 years. Last tasted, 12/90.Bordeaux Book, 3rd Edition # B1 Jan 1998 Parker Points: 96 Drinking Period: 2005-2050 |
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Tasting Notes: The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. I do not feel the wine has changed since bottling, and I would not want to start drinking it for at least another 10-15 years. Last tasted, 12/90.Bordeaux Book, 3rd Edition # B1 Jan 1998 Parker Points: 96 Drinking Period: 2005-2050 |
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Tasting Notes: Based solely on the strength of what is unquestionably a great Yquem, many have concluded that 1967 was a superb vintage for Sauternes. The truth is that 1967 was a very good but irregular vintage. As for Yquem, it is close to perfection. Medium amber/golden with a full intensity bouquet of vanillin spice, honey, ripe pineapples, and coconut, this intense, very ripe, unctuous Yquem has layers of sweet, opulent fruit, excellent balance, and a hefty, powerful finish. Almost too big and rich to be served with food, this wine should be drunk alone as a dessert. From the point of view of this wine's evolution, it has hardly budged in the last six years. Last tasted, 12/90.Bordeaux Book, 3rd Edition # B1 Jan 1998 Parker Points: 96 Drinking Period: 1990-2035 |
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