Coche Dury

Tasting Notes:
The towering aromatics of the 2001 Meursault-Perrieres reveal oodles of candied apples, flowers, minerals, pears, and gravel. A wine of unbelievable purity and breadth, it conquers the palate with bacon-laced minerals, spiced stones, smoky pears, and buttered toast. Satin-textured, lush, and medium-bodied, this awe-inspiring wine is complete. Described by the exceedingly modest Coche as Ùun vin de grande classeÎ (a wine of great class) it has perfect balance, harmony, and unheard of depth. Projected maturity: 2005-2017. *Note: Jean-Francois Coche labels three different wines as ÙMeursaultÎ, the Vireuils-Dessous, Vireuils-Dessus, and Narvaux. His US importer, Kermit Lynch, typically purchases only the Meursault from the Narvaux vineyard. By the time I entered the cellars of Jean-Francois Coche, IÕd been tasting in Burgundy for nearly three weeks. The vintage remained perplexing. A plethora of unripe wines had been encountered (with green acid and sharp textures), some plump, delicious, near-term drinkers were located, but only a handful of great offerings had been unearthed. My mind contained many pieces of the puzzle as to why this vintage was so heterogeneous, even within a single estate. Within minutes of my arrival, Coche took all those pieces of the puzzle, rearranged them, and showed me a clear picture of the vintage. ÙPeople simply harvest too early, and theyÕre thinking about finishing before they even start, so they harvest too early and too quickly.Î He went on to explain that he takes 11 days to harvest his 9.43 hectare (23.3 acre) estate even though he could do it much more quickly. ÙThe key is to wait for each parcel to ripen. I wait seven days between my Vireuils-Dessous and Vireuils-Dessus because thatÕs what it takes. I donÕt simply send the harvesters up the hill just because they happen to be in the vicinity.Î In a year where many vignerons were whining about the difficulties associated with the vintage, an ecstatic Jean-Francois Coche could be found gleefully slurping his wines, joyfully uttering such comments as Ùmagnificent yellow-pink grapesÎ, Ùpure and richÎ, Ùincredible flesh, the grapeÕs resin in factÎ. While others bemoaned the rot and botrytis, Coche extolled the virtues of his Ùstunning grapes, without a trace of botrytis.Î To Jean-Francois Coche, 2001 is a great vintage for whites, Ùbecause the grapes were healthy, perfectly ripe with golden colors, yields were moderate, certainly lower than 2000 and 1999, and the malolactic fermentations took a really long time, from early winter to September for most of them (one was still gurgling away). These wines will age extremely well, in fact IÕm considering not releasing the top wines for a number of years like IÕve done with the 1996s.Î On the issue of the red Cote de BeauneÕs (Coche produces a number, none of which were tasted), he said, Ùit was a really tough year, rather mediocre in fact.Î What sets Coche apart from the worldÕs hordes of winemakers is more than his picking dates and harvesting techniques. It is dedication. With exceedingly few exceptions, producers throughout the world wish for their wines to be tasted between 10am and 11:30am, because somebodyÕs told them the wines showed best during that time-frame. Coche demands that tastings be conducted after nightfall, ÙIÕll be in the vineyards starting at dawn, so we must meet at night.Î Therein lies the answer as to why Coche has yields low enough that they can ripen, healthy bunches, and the conscientiousness to harvest only when the grapes are fully mature. Robert Parker Wine Advocate
Parker Points: 98-100
Drinking Period: 2005-2017