First Growths

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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
1982

Margaux

75 DP 3 0 8950 -
Tasting Notes for Margaux, 1982:
96 points. This is an atypically powerful, thick, ruggedly constructed Margaux that has been downgraded slightly because of a certain coarseness I have detected in the tannin as the wine has evolved. Nevertheless, I would be thrilled to drink this wine - anytime, any place. It may just be that the wine's tannin and structure are more noticeable than in the past. The opaque purple/garnet color is followed by an intense, sweet nose of truffles, cassis, smoke, flowers, and toasty oak. Full-bodied, with impressive levels of glycerin, extract, and tannin, this large-scaled, robust Margaux may not possess the sheer class and breed of such other great Margaux vintages as 1983, 1986, and 1990, but it offers a huge, massive mouthful of thick, succulent wine. The elevated tannin in the finish suggests the wine should be cellared for another 5-7 years, but the thick, juicy chewiness so common in the top 1982s is hard to resist. Tasted 20 times since bottling with consistent notes. Robert Parker - The Wine Advocate 12/97.
Parker Points:  -
Drinking Period:  -
1982

Margaux

75 DP 0 1 - 550
Tasting Notes for Margaux, 1982:
96 points. This is an atypically powerful, thick, ruggedly constructed Margaux that has been downgraded slightly because of a certain coarseness I have detected in the tannin as the wine has evolved. Nevertheless, I would be thrilled to drink this wine - anytime, any place. It may just be that the wine's tannin and structure are more noticeable than in the past. The opaque purple/garnet color is followed by an intense, sweet nose of truffles, cassis, smoke, flowers, and toasty oak. Full-bodied, with impressive levels of glycerin, extract, and tannin, this large-scaled, robust Margaux may not possess the sheer class and breed of such other great Margaux vintages as 1983, 1986, and 1990, but it offers a huge, massive mouthful of thick, succulent wine. The elevated tannin in the finish suggests the wine should be cellared for another 5-7 years, but the thick, juicy chewiness so common in the top 1982s is hard to resist. Tasted 20 times since bottling with consistent notes. Robert Parker - The Wine Advocate 12/97.
Parker Points:  -
Drinking Period:  -
 
Wine List Last Updated: 20/01/2017 17:25:47