Tasting Notes for Lafite Rothschild, Imperiale, 2005:
Made in an ethereal style, the 2005 Lafite is composed of nearly 89% Cabernet Sauvignon, just under 11% Merlot, and a tiny fraction of Petit Verdot (representing only 40% of the total harvest). It is a deep, structured, linear style of Lafite Rothschild that is in total contrast to the opulence and extravagant richness of the 2003 and the bold, dramatic power of the 2000. The dense ruby/plum/purple-tinged 2005 offers up scents of graphite, flowers, crushed rocks, and loads of berry fruit. Medium-bodied and sweet with high tannin, it represents the quintessentially elegant style of Bordeaux. Another brilliant effort made under the auspices of administrator Charles Chevalier, it should be at its finest between 2015-2050+. The Wine Advocate #170 Apr-07.
Parker Points: 96
Drinking Period: 2015-2050
Tasting Notes for Mouton Rothschild, Magnums, 1995:
Bottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild. Wine Advocate #115 February 1998
Parker Points: 95
Drinking Period: 2004-2040
Tasting Notes for Lafite Rothschild, Magnums, 2006:
Lafite’s Merlot harvest occurred between September 15-22, and the Cabernet Sauvignon from September 27 until the end of the first week of October. Only 42% of the production made it into the grand vin (a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot). The 2006 is a tannic, restrained effort that brings to mind the 1988. A deep ruby/purple color is followed by sweet aromas of graphite, creme de cassis, spice, and subtle wood. Medium-bodied and richly fruity with decent acidity and a long finish, it will require 8-10 years of cellaring, and should keep for 4-5 decades. Wine Advocate # 170 Apr 2007.
Parker Points: 91-94
Drinking Period: 2015-2057
Tasting Notes for Lafite Rothschild, Magnums, 2007:
Rated - No tasting note given.
Wine Advocate # 176 Apr 2008
Parker Points: 90-93
Drinking Period: -
Tasting Notes for Mouton Rothschild, Magnums, 1988:
The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak. Much like the 1989, the bouquet is staggering, but the flavors are distinctly less profound. In the mouth, it is a much firmer, tougher, more obviously tannic wine than the 1989, with medium body and outstanding ripeness. A beautifully made 1988 that will last 20-25 years, its short finish keeps it from being sublime. The 1988 is somewhat reminiscent of the 1985, but with more tannin. Last tasted 1/93
Parker Points: 89
Drinking Period: Now-2020