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Tasting Notes for Mouton Rothschild, 2006:
This extraordinary Mouton should turn out to be the finest they have made since the monumental 1982 and 1986. In early tastings, Mouton often seems to tag along behind the other first-growths. Yet in 2006, there is no question that the Baronne Philippine de Rothschild gave carte blanche authority to her talented administrator, Philippe Dalhuin, to turn up the heat in 2006. Yields were a tiny 32 hectoliters per hectare, the harvest took place between September 20 and October 15, and a minuscule 44% of the crop made it into the grand vin (the lowest percentage in more than half a century). The final blend of 87% Cabernet Sauvignon and 13% Merlot is unusually high in Cabernet Sauvignon, but it possesses MoutonÕs hallmarks of pure creme de cassis and flowers in addition to a toasty oak character. Profoundly concentrated, super-textured, and rich, MoutonÕs powerful, full-bodied 2006 is unquestionably a strong candidate for the Ùwine of the vintage.Î Kudos to MoutonÕs winemaking team for fashioning this brilliant wine. Anticipated maturity: 2018-2050. Wine Advocate # 170 Apr 2007.
Parker Points: 96-100
Drinking Period: 2018-2050