First Growths

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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2006

Latour

75 IB 0 6 - 342
Tasting Notes for Latour, 2006:
The 2006 Latour performed even better from bottle than from barrel. Only 38% of the production (10,000 cases) made it into the grand vin, a blend of 86% Cabernet Sauvignon and the rest primarily Merlot and a small amount of Cabernet Franc. From barrel, I thought it was a modern day version of the 1996 or 1986, and certainly the 1996 comparison still holds. I thought it was somewhat austere from barrel, but that is no longer an issue. This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage's top dozen or so wines. Robert Parker- Wine Advocate # 181 Feb 2009
Parker Points: 95
Drinking Period: 2012-2030
2006

Margaux

75 IB 0 1 - 265
Tasting Notes for Margaux, 2006:
The strictest selection ever instituted at this estate resulted in only 36% of the crop being utilized for the blend of 2006 Chateau Margaux. Composed of 90% Cabernet Sauvignon and 10% Merlot, it is similar to the 1996, but with sweeter, more seductive fruit in the nose. A big, tannic, dense effort displaying terrific purity, power, elegance, and a distinctive mineral/flower component, it is a medium to full-bodied wine of great nobility that should be at its finest between 2017-2050+. Wine Advocate # 170 Apr 2007.
Parker Points: 93-95
Drinking Period: 2017-2050
2006

Lafite Rothschild, Magnums

150 IB 4 0 4900 -
Tasting Notes for Lafite Rothschild, Magnums, 2006:
Lafite’s Merlot harvest occurred between September 15-22, and the Cabernet Sauvignon from September 27 until the end of the first week of October. Only 42% of the production made it into the grand vin (a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot). The 2006 is a tannic, restrained effort that brings to mind the 1988. A deep ruby/purple color is followed by sweet aromas of graphite, creme de cassis, spice, and subtle wood. Medium-bodied and richly fruity with decent acidity and a long finish, it will require 8-10 years of cellaring, and should keep for 4-5 decades. Wine Advocate # 170 Apr 2007.
Parker Points: 91-94
Drinking Period: 2015-2057
 
Wine List Last Updated: 18/04/2014 17:25:35