Red Bordeaux

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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +

Ducru Beaucaillou

75 DP 0 1 - 395
Tasting Notes for Ducru Beaucaillou, 1961:
Tasted 6 Times With Consistent Notes Fully mature, yet continuing to exhibit gobs of rich, lush, expansive fruit, the 1961 has amber/orange edges, and possesses an exotic bouquet of ripe fruit, vanillin, caramel, mint, and cedar. Fat, rich, and loaded with sweet, highly extracted fruit, this velvety, beautifully crafted wine has a 60-75 second finish. It is a brilliant wine that should hold up nicely for up to a decade
Parker Points: 96
Drinking Period: 1994-2005

Haut Brion

75 IB 0 1 - 1850
Tasting Notes for Haut Brion, 1961:
100 points. The 1961 Haut-Brion was pure perfection, with gloriously intense aromas of tobacco, cedar, minerals, and sweet red and black fruits complemented by smoky wood. This has always been a prodigious effort (it was the debut vintage for Jean Delmas). The notes for this wine are taken from the description of Series IV - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Robert Parker - The Wine Advocate 2/96.
Parker Points:  -
Drinking Period:  -

Pichon Lalande

75 DP 0 11 - 600
Tasting Notes for Pichon Lalande, 1961:
A Possible Legend Candidate This wine is now in decline. Robert Parker Wine Advocate
Parker Points:  -
Drinking Period:  -
Wine List Last Updated: 21/10/2016 17:52:26