Red Bordeaux

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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +


75 DP 0 1 - 2200
Tasting Notes for Petrus, 1966:
Excellent, but even more highly regarded elsewhere than by me, the 1966 Petrus has a cedar, herbaceous, sweet, fruity bouquet and is full bodied, with very good viscous, ripe, berry flavors. This big, dense, somewhat coarse wine seems just a trifle out of synch. The 1966 Petrus has plenty of tannin, alcohol, and flavor, but they have never fully meshed. Anticipated maturity: Now-2002. Last tasted, 6/91. Bordeaux Book, 3rd Edition # B1 Jan 1998
Parker Points: 89
Drinking Period: 1991-2001
Wine List Last Updated: 15/12/2017 17:26:02