Search Results

Search Available Vintages
Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
1990 Volnay Les Caillerets - Pousse d'Or 75 DP 0 2 - 200
1990 Volnay Les Champans - Marquis d'Angerville 75 IB 0 2 - 250
1990 Volnay Les Champans - Marquis d'Angerville 75 IB 0 1 - 235
1990 Volnay Les Champans, Magnums - Marquis d'Angerville 150 IB 0 1 - 550
1990 Volnay Les Taillepieds - Marquis d'Angerville 75 IB 0 2 - 275
1990 Vosne Romanee Les Brulees - Engel, Rene 75 IB 0 11 - 675
1991

Chambertin Clos de Beze - Jadot, Louis

75 IB 0 3 - 325
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1991:
The 1991 Chambertin-Clos de Beze should turn out to be among Jadot's finest wines of the vintage. With a saturated, deep ruby color, and a tight but promising nose of roasted herbs, black fruits, and vanillin, this long, rich, medium to full-bodied, concentrated, powerful wine reveals moderate tannins in the finish, as well as plenty of depth. Robert Parker Wine Advocate
Parker Points: 89
Drinking Period: 1996-2005
1991

Clos Vougeot - Jadot, Louis

75 IB 0 7 - 195
Tasting Notes for Clos Vougeot - Jadot, Louis, 1991:
The 1991 Clos de Vougeot is more complete than most of the other Jadot grand crus. Deep ruby-colored, with a forceful nose of cassis and plummy fruit, this medium to full-bodied, spicy, dense, chewy wine lacks complexity, but offers a big, juicy, firm, tannic mouthful of burgundy that should age well for 10-15 years. Robert Parker Wine Advocate
Parker Points: 87
Drinking Period: 1993-2008
1992 Meursault Les Chevalieres - Monnier, Rene 75 DP 0 5 - 75
1993 Bonnes Mares - Moine-Hudelot, Daniel 75 IB 1 0 1585 -
1993 Chambolle Musigny Aux Beaux Bruns - Barthod, Ghislaine 75 DP 1 0 1800 -
1993 Chambolle Musigny La Combe d'Orveau - Perrot Minot 75 DP 0 7 - 125
1993 Chapelle Chambertin - Jadot, Louis 75 DP 0 5 - 180
1993 Clos de Tart - Mommessin 75 DP 0 1 - 295
1993 Latricieres Chambertin - Faiveley 75 DP 0 2 - 175
1993 Pommard Grands Epenots - Gaunoux, Michel 75 DP 0 1 - 125
1993 Volnay Clos des Ducs - Marquis d'Angerville 75 DP 0 3 - 350
1993 Volnay Les Champans - Marquis d'Angerville 75 DP 0 1 - 150
1995

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 2 - 1095
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1995 Clos de la Roche - Lecheneaut, Fernand 75 DP 0 6 - 250
1995 Corton Perrieres - Juillot, Michel 75 IB 1 0 450 -
1995 Echezeaux - Mugneret Gibourg 75 DP 0 3 - 270
1995

Echezeaux - Jadot, Louis

75 IB 1 0 1750 -
Tasting Notes for Echezeaux - Jadot, Louis, 1995:
The Jadot 2005 Echezeaux is sweetly-scented with cherry, cranberry, honey and black tea. Lithe and juicy, sweetly-fruited and pure, this illustrates the missions of elegance, elevation and refinement accruing to grand cru, finishing with bright, salt-tinged fruit wreathed in floral and tea-like perfume. One can only wonder whether a darker or more carnal side — or tannins that are presently not in evidence — will assert themselves with time. This was especially slow to finish malo, and Lardiere insists it is not showing its full potential today, expecting to bottle it later than most of the other wines as well. Jacques Lardiere has once again presided over a collection for the most part not intended to flatter in its youth, but rather to achieve an eventual balance of fruit acidity with (in this instance frequently quite prominent) tannin. Prolonged post-fermentative extraction promoted a formidably-structured group of wines, which Lardiere expressed no hurry about bottling. Certain of these — particularly from the Cote de Beaune — displayed a slightly drying finishing astringency or simply an austere lack of charm to match their concentration, traits Lardiere suggested might be traceable to drought stress in those sites. A brief July rain that reached the Cote de Nuits but not the Cote de Beaune was critical, he asserts, and all of Jadot’s vines in the northern Cote were picked before the harvest in the south commenced. Wine Advocate # 171 Jun 2007
Parker Points: 92
Drinking Period:  -
1995 Gevrey Chambertin Estournelles St Jacques - Duroche 75 DP 0 1 - 42
1996 Bonnes Mares - Mugnier, J F 75 DP 0 1 - 550
1996 Chambolle Musigny - Barthod Noellat, Gaston 75 DP 0 1 - 65
1996 Chambolle Musigny Amoureuses - Moine Hudelot 75 IB 5 0 2400 -
1996 Charmes Chambertin Vieilles Vignes - Bachelet, Denis 75 DP 0 2 - 450
1996

Clos Vougeot ( US Labels ) - Jadot, Louis

75 IB 1 0 1100 -
Tasting Notes for Clos Vougeot ( US Labels ) - Jadot, Louis, 1996:
This saturated and dark colored wine, with its extraordinarily spicy nose of sweet red and black fruits, sent me soaring. This massive, intense, broad-shouldered, masculine, structured, and chewy wine is crammed with super-ripe, rich, and layered blackberries, cassis, licorice, earth, and Asian spices. As if that were not enough, its dense fruit comes roaring back after expectoration, lingering on the palate for nearly a minute. This is an extraordinary Clos Vougeot! Projected maturity: 2006-2014. Bravo! to Jacques Lardiere and Pierre-Henri Gagey. Robert Parker Wine Advocate
Parker Points: 93-95
Drinking Period: 2006-2014
1996 Clos Vougeot Clos Frantin - Bichot, Albert 75 IB 1 0 795 -
1996 Corton Bressandes - Chandon de Briailles 75 DP 0 3 - 65
1996 Corton Perrieres - Juillot, Michel 75 DP 0 3 - 60
1996 Corton Perrieres - Juillot, Michel 75 DP 0 6 - 60
1996

Echezeaux - Jadot, Louis

75 IB 1 0 1900 -
Tasting Notes for Echezeaux - Jadot, Louis, 1996:
This wine is medium-to-dark ruby-colored and exhibits dense and earthy red cherry aromatics. It is full-bodied, thickly-textured, chewy, and structured, packed with powerful freshly laid asphalt, blackberry, and charred oak flavors. Its long and well-defined finish reveals loads of powerful yet ripe tannins. Anticipated maturity: 2002-2008. This wine (note: this is the Domaine bottling, there may also be a negociant bottling) is produced from a parcel in the Rouges sector (the western-most) of this large grand cru vineyard. Robert Parker Wine Advocate
Parker Points: 89-91
Drinking Period: 2002-2008
1996 Gevrey Chambertin Estournelles St Jacques - Duroche 75 DP 0 10 - 42
1996 Griotte Chambertin - Fourrier 75 DP 0 1 - 350
1996 Nuits St Georges 1er Cru ( £65 per bottle ) - Confuron Cotetidot 75 DP 1 0 780 -
1996 Nuits St Georges Les Boudots - Grivot, Jean 75 IB 1 0 1150 -
1996 Nuits St Georges Les Pruliers - Boillot, Lucien 75 DP 1 0 650 -
1996

Richebourg - Grivot, Jean

75 IB 0 1 - 410
Tasting Notes for Richebourg - Grivot, Jean, 1996:
It offers a gorgeously bright medium-to-dark ruby color and extraordinary fragrances of super-ripe plums, cherries, and morel mushrooms. This brooding, powerful, full-bodied, mouth-coating, and refined block-buster is crammed with awesomely sweet black raspberries, cherries, candied strawberries, cassis, stones, and raw meat flavors that last throughout its unending finish. Wow! Bravo! Even though I have a stated policy of only reviewing wines that have completed their malo-lactic fermentations, I decided to make an exception for this spectacular wine. First, its malos were virtually finished, and secondly, readers deserve to know about this wine's sublime qualities. "The most important thing for me is harmony. I don't want hard and tannic wines. Those that are too tannic will never be good." So stated Etienne Grivot, the tall, intelligent, Basset Hound-eyed, and youngish man in charge of the domaine that bears his father's name. This estate produces some of Burgundy's finest wines, and consumers need to search them out before their prices reflect their quality.Wine Advocate # 118 Aug 1998
Parker Points: 94-97
Drinking Period:  -
1996 Romanee St Vivant - Arlot, Domaine L' 75 DP 1 0 4500 -
1996 Vosne Romanee Aux Reignots - Grivot, Jean 75 DP 0 6 - 120
1997 Bonnes Mares - Roumier, Georges 75 DP 0 2 - 650
1997

Chambertin - Rousseau, Armand

75 IB 0 1 - 795
Tasting Notes for Chambertin - Rousseau, Armand, 1997:
Rousseau's 1997 Chambertin is powerful. This Chambertin's dark berry scents lead to a tar, cinnamon, briar, blackberry, black raspberry, and assorted dried fruit flavored personality. It is thick, chewy, medium-to-full-bodied, and will certainly be the longest-lived 1997 from this property. Anticipated maturity: 2001-2010+. The Wine Advocate, #125, Oct-99.
Parker Points: 91-93
Drinking Period: 2001-2010
1997 Chambertin - Dugat-Py 75 IB 0 1 - 1150
1997 Charmes Chambertin - Dugat-Py 75 IB 1 0 3300 -
1997 Corton Perrieres - Juillot, Michel 75 IB 1 0 400 -
1997 Grands Echezeaux - Engel, Rene 75 IB 0 3 - 450
1997 Nuits St Georges, Magnums - Chauvenet, Jean 150 DP 1 0 250 -
1997 Romanee St Vivant - Arnoux, Robert 75 DP 0 2 - 360
1998 Chambertin - Rousseau, Armand 75 DP 0 1 - 795
1998

Charmes Chambertin - Dugat-Py

75 IB 0 6 - 300
Tasting Notes for Charmes Chambertin - Dugat-Py, 1998:
Bernard Dugat's 1998 Charmes-Chambertin (one-third Mazoyeres and two-thirds from the Charmes sector) is dark ruby-colored and offers a hugely spicy, candied cherry-scented nose. Loads of black fruits and sweet cherries, as well as asphalt and oak, can be found in this broad, medium to full-bodied wine. Sweet, almost jammy fruit coats the taster's palate throughout this offering's well-ripened personality and long, focused finish.Wine Advocate # 129 Jun 2000
Parker Points: 93-95
Drinking Period:  -
1998 Charmes Chambertin - Jadot, Louis 75 DP 0 2 - 100
1998 Clos de la Roche - Lecheneaut, P&V 75 DP 0 2 - 210
1998 Griotte Chambertin - Fourrier 75 DP 1 0 4500 -
1998 Griotte Chambertin - Chezeaux 75 DP 0 2 - 140
1998 Romanee St Vivant - Leroy 75 IB 0 1 - 2250
1998 Ruchottes Chambertin - Mugneret, Georges 75 DP 0 4 - 250
1998 Ruchottes Chambertin - Mugneret, Georges 75 DP 0 1 - 250
1999 Bonnes Mares - Mugnier, J F 75 DP 0 1 - 650
 
Wine List Last Updated: 26/06/2017 17:25:56