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| Vint | Description | Cl | ? | Cs | Bt | Cs (£) | Bt (£) | + |
|---|---|---|---|---|---|---|---|---|
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1996: This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid - Parker Points: 92-94 Drinking Period: 2005-2012 |
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Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1996: This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid - Parker Points: 92-94 Drinking Period: 2005-2012 |
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Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1996: This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid - Parker Points: 92-94 Drinking Period: 2005-2012 |
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Tasting Notes for Chambertin Clos de Beze, Magnums - Rousseau, Armand, 1996: This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid - Parker Points: 92-94 Drinking Period: 2005-2012 |
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Tasting Notes for Chambertin Clos de Beze, Magnums - Rousseau, Armand, 1996: This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid - Parker Points: 92-94 Drinking Period: 2005-2012 |
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Tasting Notes for Romanee St Vivant - DRC, 1996: This bright ruby-colored wine's nose is magnificent. Its complex fragrances of perfume, roses, violets, crisp cherries, and cassis are intermingled with Asian spices, mocha, and faint hints of earth. Wow! Its aromas merit a score in the upper-90s! As often happens with wines from this vineyard, it is more appealing aromatically than gustatorily. That being said, this wine has a dense, ripe, and expressive character. It is a delicious, medium-to-full-bodied, refined, highly-delineated, and toasty cherry-flavored offering. Drink (and smell!) it between 2002 and 2012. Wine Advocate # 118 Aug 1998 Parker Points: 92 Drinking Period: 2002-2012 |
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Tasting Notes for Grands Echezeaux - DRC, 1997: The ruby-colored 1997 Grands-Echezeaux offers red and black raspberry liqueur aromas. It is a medium-to-full-bodied, oily-textured wine that possesses good power and density. Smoked bacon, sweet wax, and spices are found in the fat, plump, seductive offering. Drink it over the next 6-8 years. Wine Advocate # 125 Oct 1999 Parker Points: 91 Drinking Period: - |
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Tasting Notes for Grands Echezeaux - DRC, 1997: The ruby-colored 1997 Grands-Echezeaux offers red and black raspberry liqueur aromas. It is a medium-to-full-bodied, oily-textured wine that possesses good power and density. Smoked bacon, sweet wax, and spices are found in the fat, plump, seductive offering. Drink it over the next 6-8 years. Wine Advocate # 125 Oct 1999 Parker Points: 91 Drinking Period: - |
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