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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
1990 Volnay Clos des Ducs - Marquis d'Angerville 75 IB 0 2 - 400
1990 Volnay Clos des Ducs - Marquis d'Angerville 75 IB 0 2 - 350
1990 Volnay Les Caillerets - Pousse d'Or 75 DP 1 0 2350 -
1990 Volnay Les Caillerets - Pousse d'Or 75 DP 0 2 - 200
1990 Volnay Les Champans - Marquis d'Angerville 75 IB 0 2 - 250
1990 Volnay Les Taillepieds - Marquis d'Angerville 75 IB 0 2 - 275
1990 Vosne Romanee Les Beaux Monts - Grivot, Jean 75 DP 0 3 - 195
1992 Meursault Les Chevalieres - Monnier, Rene 75 DP 0 5 - 75
1993 Bonnes Mares - Moine-Hudelot, Daniel 75 IB 1 0 1585 -
1993 Bonnes Mares - Groffier, Robert 75 DP 1 0 4200 -
1993 Chambolle Musigny Aux Beaux Bruns - Barthod, Ghislaine 75 DP 1 0 1800 -
1993 Chambolle Musigny La Combe d'Orveau - Perrot Minot 75 DP 0 8 - 125
1993 Chapelle Chambertin - Jadot, Louis 75 DP 0 5 - 180
1993 Clos de Tart - Mommessin 75 DP 0 1 - 295
1993 Latricieres Chambertin - Faiveley 75 DP 0 2 - 175
1993 Pommard Clos des Epeneaux - Comte Armand 75 DP 0 8 - 135
1993 Pommard Grands Epenots - Gaunoux, Michel 75 DP 0 1 - 125
1993 Volnay Clos des Ducs - Marquis d'Angerville 75 DP 0 3 - 350
1993 Volnay Les Caillerets Clos 60 Ouvrees - Pousse d'Or 75 DP 1 0 1980 -
1993 Volnay Les Champans - Marquis d'Angerville 75 DP 0 1 - 150
1993 Vosne Romanee Les Suchots - Confuron-Cotetidot 75 DP 0 6 - 105
1995 Charmes Chambertin - Dugat-Py 75 DP 0 1 - 275
1995 Charmes Chambertin - Dugat-Py 75 DP 0 3 - 275
1995 Clos de la Roche - Lecheneaut, Fernand 75 DP 0 6 - 250
1995 Corton Perrieres - Juillot, Michel 75 IB 1 0 450 -
1995 Echezeaux - Mugneret Gibourg 75 DP 0 3 - 270
1995 Gevrey Chambertin Estournelles St Jacques - Duroche 75 DP 0 1 - 42
1995 Grands Echezeaux - Engel, Rene 75 DP 0 6 - 750
1995

Griotte Chambertin - Dugat, Claude

75 IB 0 1 - 650
Tasting Notes for Griotte Chambertin - Dugat, Claude, 1995:
One of the extraordinary benefits of my job is that generous wine lovers open stunning wines for me just to see if I still like them as much as I originally did. I've tasted this wine on five (!) separate occasions since my original review was published (it was rated 96-99+ from a barrel sample in Issue #111). This is a mesmerizing wine. It is dark ruby colored, almost inky black, with bright streaks of purple on the edges. Aromatically it reveals an unreal depth of intense black fruits that give way to an explosion of black cherries, plums, blackberries, blueberries, violets, mocha, cafe au lait, sweet oak, and Asian spices. Wave upon wave of luscious fruit unfold on the palate in this opulent and hedonistic offering's velvety-textured core. Perfectly balanced and harmonious, intense yet soft, structured yet supple, it is a tour de force. Wow2! Bravo! What remains to be said about this wine crafted by the shy, self-effacing, and ever-smiling Claude Dugat? Well, it might be getting even better. While still having the opulence of fruit and suppleness that have made his wines renowned throughout the world, this wine appears to have more structure. My instincts have, in the past, been that Dugat's wines were best drunk young, but this wine displays the necessary balance between fruit, acidity, and backbone for extended cellaring. Perhaps Jean-Marc Joblot, the extremely talented Givry producer, said it best: "Claude Dugat's 1996s are the most beautiful expression of Pinot Noir I've ever had." A taster would have to be dead not to fall in love with these wines.Wine Advocate # 118 Aug 1998
Parker Points: 99
Drinking Period: 2002-2010
1995 Mazis Chambertin - Dugat-Py 75 DP 0 1 - 310
1995 Nuits St Georges Les St Georges - Gouges, Henri 75 DP 0 11 - 90
1996 Bonnes Mares - Mugnier, J F 75 DP 0 1 - 550
1996 Chambolle Musigny - Barthod Noellat, Gaston 75 DP 0 1 - 65
1996 Chambolle Musigny 1er cru Les Amoureuses - Moine-Hudelot 75 IB 0 2 - 225
1996 Charmes Chambertin Vieilles Vignes - Bachelet, Denis 75 DP 0 2 - 450
1996

Clos Vougeot ( US Labels ) - Jadot, Louis

75 IB 1 0 1100 -
Tasting Notes for Clos Vougeot ( US Labels ) - Jadot, Louis, 1996:
This saturated and dark colored wine, with its extraordinarily spicy nose of sweet red and black fruits, sent me soaring. This massive, intense, broad-shouldered, masculine, structured, and chewy wine is crammed with super-ripe, rich, and layered blackberries, cassis, licorice, earth, and Asian spices. As if that were not enough, its dense fruit comes roaring back after expectoration, lingering on the palate for nearly a minute. This is an extraordinary Clos Vougeot! Projected maturity: 2006-2014. Bravo! to Jacques Lardiere and Pierre-Henri Gagey. Robert Parker Wine Advocate
Parker Points: 93-95
Drinking Period: 2006-2014
1996 Clos Vougeot Clos Frantin - Bichot, Albert 75 IB 1 0 795 -
1996 Corton Bressandes - Chandon de Briailles 75 DP 0 3 - 65
1996 Corton Perrieres - Juillot, Michel 75 DP 0 3 - 60
1996 Corton Perrieres - Juillot, Michel 75 DP 0 6 - 60
1996 Gevrey Chambertin Estournelles St Jacques - Duroche 75 DP 0 11 - 42
1996 Grands Echezeaux - Engel, Rene 75 DP 0 5 - 800
1996 Mercurey Clos des Myglands - Faiveley 75 DP 0 5 - 26
1996 Musigny - Moine Hudelot 75 IB 5 0 3000 -
1996 Nuits St Georges 1er Cru ( 65 per bottle ) - Confuron Cotetidot 75 DP 1 0 780 -
1996 Nuits St Georges Les Boudots - Grivot, Jean 75 IB 1 0 1150 -
1996 Nuits St Georges Les Pruliers - Boillot, Lucien 75 DP 1 0 650 -
1996

Richebourg - Grivot, Jean

75 IB 0 2 - 450
Tasting Notes for Richebourg - Grivot, Jean, 1996:
It offers a gorgeously bright medium-to-dark ruby color and extraordinary fragrances of super-ripe plums, cherries, and morel mushrooms. This brooding, powerful, full-bodied, mouth-coating, and refined block-buster is crammed with awesomely sweet black raspberries, cherries, candied strawberries, cassis, stones, and raw meat flavors that last throughout its unending finish. Wow! Bravo! Even though I have a stated policy of only reviewing wines that have completed their malo-lactic fermentations, I decided to make an exception for this spectacular wine. First, its malos were virtually finished, and secondly, readers deserve to know about this wine's sublime qualities. "The most important thing for me is harmony. I don't want hard and tannic wines. Those that are too tannic will never be good." So stated Etienne Grivot, the tall, intelligent, Basset Hound-eyed, and youngish man in charge of the domaine that bears his father's name. This estate produces some of Burgundy's finest wines, and consumers need to search them out before their prices reflect their quality.Wine Advocate # 118 Aug 1998
Parker Points: 94-97
Drinking Period:  -
1996 Richebourg - Gros, Anne 75 DP 0 1 - 520
1996 Romanee St Vivant - Arlot, Domaine L' 75 DP 1 0 4500 -
1996 Romanee St Vivant - Cathiard, Sylvain 75 IB 0 1 - 1250
1996 Ruchottes Chambertin - Roumier, Christophe 75 DP 0 1 - 425
1996 Ruchottes Chambertin Clos des Ruchottes - Rousseau, Armand 75 DP 0 3 - 395
1996 Vosne Romanee Les Suchots ( 90 per bottle ) - Confuron-Cotetidot 75 DP 1 0 1080 -
1996 Vosne Romanee Les Suchots, Magnums - Chantal-Lescure 150 DP 0 2 - 75
1997 Bonnes Mares - Roumier, Georges 75 DP 0 2 - 650
1997 Chambertin - Dugat-Py 75 IB 0 1 - 1150
1997 Chambolle Musigny Les Amoureuses - Vogue, Comte Georges de 75 DP 0 3 - 425
1997 Chambolle Musigny Les Cras - Roumier, Georges 75 DP 0 1 - 295
1997 Charmes Chambertin - Dugat-Py 75 IB 1 0 3300 -
 
Wine List Last Updated: 25/04/2017 17:25:52