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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2007 Chambolle Musigny Les Amoureuses - Drouhin, Joseph 75 IB 0 2 - 160
2007 Chambolle Musigny Les Cras - Roumier, Georges 75 DP 1 0 1395 -
2007 Clos de la Roche - Le Moine, Lucien 75 IB 0 6 - 100
2007 Echezeaux - Le Moine, Lucien 75 IB 0 4 - 150
2007 Fixin - Humbert Freres 75 IB 1 0 165 -
2007 Gevrey Chambertin Cherbaudes - Fourrier 75 IB 1 0 950 -
2007 Gevrey Chambertin Clos des Issarts - Faiveley 75 IB 1 0 405 -
2007 Gevrey Chambertin Clos St Jacques - Rousseau, Armand 75 IB 0 3 - 220
2007 Gevrey Chambertin Clos St Jacques - Rousseau, Armand 75 IB 0 7 - 220
2007 Gevrey Chambertin Clos St Jacques - Rousseau, Armand 75 IB 0 1 - 210
2007 Grands Echezeaux - DRC 75 IB 0 6 - 609
2007 Grands Echezeaux - DRC 75 IB 0 6 - 609
2007 Grands Echezeaux ( 2x6 owc, ib ) - DRC 75 IB 0 6 - 625
2007 Grands Echezeaux ( owc 6-pack ) - DRC 75 IB 0 6 - 625
2007 La Romanee - Liger Belair, Domaine du Comte 75 IB 0 6 - 1300
2007 La Tache - DRC 75 IB 0 6 - 1250
2007 Mazis Chambertin Madelaine Collignon Hospices de Beaune ( owc 6-pack ) - Andre, Pierre 75 IB 0 6 - 50
2007 Morey St Denis Les Blanchards - Lignier, Hubert 75 IB 1 0 450 -
2007 Nuits St Georges Les Corvees Pagets - Arnoux - Lachaux, Domaine 75 DP 0 4 - 39
2007 Pommard La Levriere Vieilles Vignes - Dugat-Py 75 IB 1 0 695 -
2007 Richebourg, Magnums - Meo Camuzet 150 IB 0 3 - 1500
2007 Romanee St Vivant - DRC 75 IB 0 6 - 642
2007 Romanee St Vivant - DRC 75 IB 0 6 - 642
2007 Romanee St Vivant - DRC 75 IB 0 6 - 642
2007 Romanee St Vivant - DRC 75 IB 0 1 - 625
2007 Romanee St Vivant - Le Moine, Lucien 75 IB 0 6 - 220
2007 Romanee St Vivant ( owc 6-packs ) - DRC 75 IB 0 6 - 660
2007 Romanee St Vivant, Magnums - DRC 150 IB 0 1 - 1295
2007 Vosne Romanee Les Beaux Monts - Grivot, Jean 75 DP 0 6 - 43
2006 Bourgogne Rouge Halinard - Dugat-Py 75 IB 1 0 420 -
2006 Chambolle Musigny Les Amoureuses ( oc 6-pack ) - Roumier, Georges 75 IB 0 6 - 695
2006 Chambolle Musigny Les Amoureuses, Magnums - Roumier, Georges 150 IB 0 1 - 1950
2006 Chambolle Musigny Les Cras - Barthod, Ghislaine 75 DP 1 0 795 -
2006 Chassagne Montrachet Les Caillerets - Colin-Morey 75 IB 1 0 625 -
2006 Clos de la Roche - Rousseau, Armand 75 DP 0 6 - 175
2006 Clos Vougeot - Arnoux, Robert 75 DP 0 6 - 59
2006 Clos Vougeot - Arnoux, Robert 75 DP 1 0 750 -
2006 Clos Vougeot Le Grand Maupertui - Gros, Anne 75 DP 0 6 - 120
2006 Echezeaux ( oc 6-pack ) - Rouget, Emmanuel 75 IB 0 6 - 250
2006 Gevrey Chambertin Les Cazetieres - Rousseau, Armand 75 DP 0 6 - 90
2006 La Tache - DRC 75 IB 0 1 - 1200
2006 Mazis Chambertin - Le Moine, Lucien 75 IB 0 6 - 100
2006 Nuits St Georges Clos des Argillieres - Dureuil-Janthial, Vincent 75 IB 1 0 350 -
2006 Nuits St Georges Les Boudots - Grivot, Jean 75 DP 0 6 - 39
2006 Nuits St Georges Les Roncieres - Grivot, Jean 75 IB 1 0 480 -
2006 Nuits St Georges Les Vaucrains - Le Moine, Lucien 75 IB 0 6 - 60
2006 Nuits St Georges Les Vaucrains - Le Moine, Lucien 75 IB 0 6 - 60
2006 Pommard Les Rugiens - Parent 75 DP 1 0 440 -
2006 Volnay Les Fremiets - Voillot, Joseph 75 IB 41 0 265 -
2006 Volnay Santenots - Potel, Nicolas 75 IB 1 0 280 -
2005 Bourgogne Rouge - Fornerol, Didier 75 IB 0 6 - 15
2005 Bourgogne Rouge ( oc 6-packs ) - Fornerol, Didier 75 IB 0 6 - 15
2005

Chambertin - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin - Rousseau, Armand, 2005:
Rousseaus 2005 Chambertin assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru offers high-toned aromas of plum distillate, tea and marzipan, but on the palate, chalk, raw beef, dried plum, bitter-sweet black fruits and roasted fennel flavors combine for a low-registered richness. This is the creamiest, plushest, most voluminous, and perhaps in the final analysis deepest wine of this years Rousseau collection, with a savory meatiness, chalky minerality and a well of fruit impossible to plumb at such an early stage in what will certainly be three or more decades of testimony to the true greatness of this famous site. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 97
Drinking Period:  -
2005 Chambertin - Girardin, Vincent 75 IB 2 0 1650 -
2005 Chambertin - Dugat-Py 75 IB 0 1 - 1950
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 6 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 390
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 4 - 390
 
Wine List Last Updated: 18/04/2014 17:25:35