Wine Regions
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| Vint | Description | Cl | ? | Cs | Bt | Cs (£) | Bt (£) | + |
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Tasting Notes for Romanee Conti - DRC, 2003: Plums, blackberries, dark cherries, spices, and chocolate emerge from the rich aromas of the 2003 Romanee-Conti. A penetrating, medium to full-bodied, fleshy wine, it possesses, according to Aubert de Villaine, the estateÕs co-director, the highest level of natural acidity (closely followed by the Richebourg) of the domaineÕs 2003s. An enormously structured (verging on firm) effort, it offers cassis liqueur, spice, black cherry, and plum flavors. Its finish, marked by solid tannin, is impressively persistent.Wine Advocate # 160 Aug 2005 Parker Points: 95 Drinking Period: 2014-2030 |
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Tasting Notes for Gevrey Chambertin Cherbaudes - Fourrier, 2002: I love the wines from this property. They are the epitome of what I think red Burgundy should taste like; vibrant, fruity, velvet-textured with a ripe tannic structure. Red fruits - creamy summer pudding flavoured. Good vibrant acidity. Ripe finish. Sweet. Parker Points: - Drinking Period: - |
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