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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2005 Bourgogne Rouge - Fornerol, Didier 75 IB 0 6 - 15
2005 Bourgogne Rouge ( oc 6-packs ) - Fornerol, Didier 75 IB 0 6 - 15
2005 Chambertin - Girardin, Vincent 75 IB 2 0 1650 -
2005 Chambertin - Dugat-Py 75 IB 0 1 - 1850
2005 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 950
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 390
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 1 - 390
2005

Chambolle Musigny - Roumier, Georges

75 IB 1 0 1450 -
Tasting Notes for Chambolle Musigny - Roumier, Georges, 2005:
The 2005 Chambolle-Musigny — around two-thirds of it coming from old vines in high-elevation sites — offers high-toned cherry and citrus rind aromas along with pungent, musky florality. Bright cherry fruit, undertones of roast beef, and persistent inner-mouth florality lead into a refined, long, attractively lean finish, revealing abundant but sophisticated tannins that will help justify at least 3-5 years in the cellar. Given the performance of the Bourgogne, I suspect that this wine by contrast was suffering a bit of bottle shock. One senses that Christophe Roumier considers 2005 a high point of his career, and my visit with him was among the high points of my recent trip. He describes this as Ŕa classic vintage lending itself to very calm, classic vinification,ő which given the opportunities afforded by perfectly healthy, firm, dry, ripe fruit involved triage almost solely to remove ladybugs, and included around 25% whole clusters in the fermenters at the Premier Cru level and 50% at that of Grand Cru. Wine Advocate # 170 Apr 2007
Parker Points: 89
Drinking Period:  -
2005

Chambolle Musigny - Roumier, Georges

75 IB 1 0 1380 -
Tasting Notes for Chambolle Musigny - Roumier, Georges, 2005:
The 2005 Chambolle-Musigny — around two-thirds of it coming from old vines in high-elevation sites — offers high-toned cherry and citrus rind aromas along with pungent, musky florality. Bright cherry fruit, undertones of roast beef, and persistent inner-mouth florality lead into a refined, long, attractively lean finish, revealing abundant but sophisticated tannins that will help justify at least 3-5 years in the cellar. Given the performance of the Bourgogne, I suspect that this wine by contrast was suffering a bit of bottle shock. One senses that Christophe Roumier considers 2005 a high point of his career, and my visit with him was among the high points of my recent trip. He describes this as Ŕa classic vintage lending itself to very calm, classic vinification,ő which given the opportunities afforded by perfectly healthy, firm, dry, ripe fruit involved triage almost solely to remove ladybugs, and included around 25% whole clusters in the fermenters at the Premier Cru level and 50% at that of Grand Cru. Wine Advocate # 170 Apr 2007
Parker Points: 89
Drinking Period:  -
2005 Chambolle Musigny ( owc 6-pack ) - Vogue, Comte Georges de 75 IB 0 6 - 95
2005 Chambolle Musigny Derriere La Grange - Remy, Louis 75 IB 1 0 480 -
2005 Chambolle Musigny Les Amoureuses - Roumier, Georges 75 IB 0 1 - 1050
2005 Chambolle Musigny Les Amoureuses - Mugnier, J F 75 IB 0 1 - 650
2005 Clos de la Roche - Dujac 75 IB 0 3 - 450
2005

Clos Vougeot - Grivot, Jean

75 IB 0 3 - 115
Tasting Notes for Clos Vougeot - Grivot, Jean, 2005:
A 2005 Clos Vougeot offers a nose of blackberry, wreathed in wood smoke. Firmer in tannin and with less surface polish than most of Grivot’s wines, it exhibits chalky, black-fruited depth, and overt density, palate-coating richness, but also notable freshness and grip all the way through to its long if ultimately rather austere mineral finish. Figure waiting for 5-7 years just to check back on this. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. Wine Advocate # 170 Apr 2007
Parker Points: 90-91
Drinking Period:  -
2005

Clos Vougeot - Grivot, Jean

75 IB 0 1 - 115
Tasting Notes for Clos Vougeot - Grivot, Jean, 2005:
A 2005 Clos Vougeot offers a nose of blackberry, wreathed in wood smoke. Firmer in tannin and with less surface polish than most of Grivot’s wines, it exhibits chalky, black-fruited depth, and overt density, palate-coating richness, but also notable freshness and grip all the way through to its long if ultimately rather austere mineral finish. Figure waiting for 5-7 years just to check back on this. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. Wine Advocate # 170 Apr 2007
Parker Points: 90-91
Drinking Period:  -
2005

Clos Vougeot - Meo Camuzet

75 DP 0 2 - 235
Tasting Notes for Clos Vougeot - Meo Camuzet, 2005:
The 2005 Clos Vougeot displays roasted, singed meatiness along with bitter-sweet, szechuan pepper-tinged mulberry fruit. Boasting terrific density on the palate, fineness of tannin, clarity of fruit, and saline, chalk and wet stone manifestations of mineral, this finishes with pungent spice and stone fruit. Lock this away for 8-10 years. Between the effects of drought and of localized hail (in May, before it could effect quality) Jean-Nicolas Meo reported one of his smallest-ever harvests. His production, however, is being boosted these days by a range of negociant wines under the label ŔMeo-Camuzet Frere et Soeurő (marked ŔF&Ső in the listing above). The top wines had been assembled in tank and sulfured in preparation for bottling, and were suffering a bit on account of this. Wine Advocate # 170 Apr 2007
Parker Points: 93-94
Drinking Period:  -
2005 Corton Les Renardes - Girardin, Vincent 75 IB 1 0 550 -
2005 Corton Pougets - Montille, Hubert de 75 IB 1 0 695 -
2005 Gevrey Chambertin Clos St Jacques - Fourrier 75 IB 0 1 - 295
2005

Gevrey Chambertin Clos St Jacques - Rousseau, Armand

75 IB 1 0 5200 -
Tasting Notes for Gevrey Chambertin Clos St Jacques - Rousseau, Armand, 2005:
With the 2005 Gevrey-Chambertin Clos St.-Jacques (which by its position in tastings here the Rousseaus conspicuously rate as grand cru) we arrive at the first wine that is matured in new wood. Pure, sweet, fresh black cherry fruit, marrowy and enveloping carnal richness, mysteriously enticing florality, low-toned, chalky minerality and accents of black tea and star anise are featured in this remarkably seamless wine. Meat, minerals and mystery dominate a finish that is profoundly layered yet preserves sheer palate-cleansing refreshment and positively vibrates with vividly fresh fruit intensity. Rousseau owns around one third of this great site, meaning that there are over a thousand cases of this phenomenal wine to ransack the marketplace in search of, then sock away for at least a decade and preferably two. It is always the last-harvested site, says Eric Rousseau, and in 2005 his roughly twenty veteran pickers could certainly afford to wait and richly rewarded us for it. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didn’t force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask Ŕwhy change the recipe?ő while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2005 Gevrey Chambertin Combe aux Moines - Fourrier 75 IB 0 1 - 135
2005

Gevrey Chambertin En Champs - Geantet Pansiot

75 IB 1 0 550 -
Tasting Notes for Gevrey Chambertin En Champs - Geantet Pansiot, 2005:
From parcels below the Champeaux, Geantet’s 2005 Gevrey-Chambertin En Champs evinces cranberry, raspberry, licorice and vanilla in the nose. Displaying real depth and grip on the palate, it suggests subtle caramelization of fruit and marrowy low tones, with a creamy texture emerging. Firm but fine tannin does not detract from the exuberance of fresh fruit in the finish even as rich, savory meatiness and hints of caramelized fruit persist as well. Vincent Geantet as usual bottled well before year’s end, and his wines seemed to be having a particularly expressive, fruit-filled day when I tasted. Interestingly, much as he bottles all of his wines together, so, Geantet’s barrel regimen is the same regardless of appellation: one-third each of new, one-year and two-year wood. He prolonged the pre-fermentative maceration to eight days, which seems to have enhanced the brightness of fruit exhibited by these wines. I must say I did not come prepared for quite such an impressive collection as that which Geantet delivered. Wine Advocate # 171 Jun 2007
Parker Points: 90
Drinking Period:  -
2005 Gevrey Chambertin en Reniard - Burguet, Alain 75 IB 2 0 575 -
2005

Gevrey Chambertin Le Poissenot - Geantet Pansiot

75 DP 0 6 - 60
Tasting Notes for Gevrey Chambertin Le Poissenot - Geantet Pansiot, 2005:
From a single premier cru parcel planted by Geantet’s grandfather in 1949 in the nose-bleed bleachers of the commune (above Lavaux St.-Jacques and Les Verroilles), the 2005 Gevrey-Chambertin Le Poissenot displays a uniquely alkaline, and maritime note in the nose, along with scents of ripe black cherry and roasted game. This presents terrific depth and richness on the palate, offering a veritable butcher shop of carnal delights, including raw beef, salted, smoked pork and long-hung game. Not that fruit is slighted: there is strong, sweetly ripe black cherry throughout, and a malbec-like amalgam of black raspberry, white pepper and cardamom emerges as the wine takes on air. Creamy, rich, sappy, and sleek, this finishes with gum-clinging strength and refinement, invigoratingly saline and brightly black-fruited. A delight already, this distinctively superb Gevrey will no doubt benefit from 5-7 years of cellaring. Vincent Geantet as usual bottled well before year’s end, and his wines seemed to be having a particularly expressive, fruit-filled day when I tasted. Interestingly, much as he bottles all of his wines together, so, Geantet’s barrel regimen is the same regardless of appellation: one-third each of new, one-year and two-year wood. He prolonged the pre-fermentative maceration to eight days, which seems to have enhanced the brightness of fruit exhibited by these wines. I must say I did not come prepared for quite such an impressive collection as that which Geantet delivered. Wine Advocate # 171 Jun 2007
Parker Points: 95
Drinking Period:  -
2005

Gevrey Chambertin Le Poissenot ( oc 6-pack ) - Geantet Pansiot

75 IB 0 6 - 50
Tasting Notes for Gevrey Chambertin Le Poissenot ( oc 6-pack ) - Geantet Pansiot, 2005:
From a single premier cru parcel planted by Geantet’s grandfather in 1949 in the nose-bleed bleachers of the commune (above Lavaux St.-Jacques and Les Verroilles), the 2005 Gevrey-Chambertin Le Poissenot displays a uniquely alkaline, and maritime note in the nose, along with scents of ripe black cherry and roasted game. This presents terrific depth and richness on the palate, offering a veritable butcher shop of carnal delights, including raw beef, salted, smoked pork and long-hung game. Not that fruit is slighted: there is strong, sweetly ripe black cherry throughout, and a malbec-like amalgam of black raspberry, white pepper and cardamom emerges as the wine takes on air. Creamy, rich, sappy, and sleek, this finishes with gum-clinging strength and refinement, invigoratingly saline and brightly black-fruited. A delight already, this distinctively superb Gevrey will no doubt benefit from 5-7 years of cellaring. Vincent Geantet as usual bottled well before year’s end, and his wines seemed to be having a particularly expressive, fruit-filled day when I tasted. Interestingly, much as he bottles all of his wines together, so, Geantet’s barrel regimen is the same regardless of appellation: one-third each of new, one-year and two-year wood. He prolonged the pre-fermentative maceration to eight days, which seems to have enhanced the brightness of fruit exhibited by these wines. I must say I did not come prepared for quite such an impressive collection as that which Geantet delivered. Wine Advocate # 171 Jun 2007
Parker Points: 95
Drinking Period:  -
2005 Gevrey Chambertin Les Corbeaux - Clavelier, Bruno 75 DP 0 7 - 65
2005 Grands Echezeaux - Lachaux, Pascal 75 DP 0 6 - 192
2005 Grands Echezeaux - DRC 75 IB 0 1 - 875
2005

La Romanee ( owc 6-pack ) - Bouchard Pere et Fils

75 IB 0 6 - 1425
Tasting Notes for La Romanee ( owc 6-pack ) - Bouchard Pere et Fils, 2005:
The Bouchard 2005 Vosne-Romanee Les Suchots displays dark cherry and subtly meaty aromas, along with hints of spice and cocoa powder that seem to typify ripe vintages from this site. Juicy, supple and satisfying on the palate with lots of raw ripe fruit intensity and spice as well as satisfying low-toned richness, this is very fine indeed, if not in a league with the best Suchots of the vintage (and there are numerous stellar examples — including those of a surprisingly large number of negociants now sourcing from this site). Managing director Stephane Follin and cellar master Philippe Prost preside over a remarkable new, gravity-fed winemaking facility capable of handling the fruits of Bouchard’s 130 hectares of vines — Burgundy’s largest estate (with 84 hectares in premier and grand crus alone) — not to mention the enormous range of wine from purchased fruit or wines. Fully 40% of the reds are vinified in open-top fermenters with manual punch-downs (the balance in a battery of roto-fermentors) and the system of traffic control alone that must be in place during crush is hard to imagine. The underground acreage devoted to barriques similarly defies imagination — until one sees it. Prost was very cautious with pigeage this year, but incorporated a significant percentage of whole clusters with stems in many of his better lots. A reputation for improved quality is being built here to which the results of 2005 will certainly contribute. I suspect that a number of the wines I tasted had not recovered from their recent bottling, hence the number of Ŕ+?ős one sees displayed following my scores. Wine Advocate # 171 Jun 2007
Parker Points: 91
Drinking Period:  -
2005 La Romanee, Magnums - Bouchard Pere et Fils 150 IB 1 0 18500 -
2005 La Tache - DRC 75 IB 0 1 - 2050
2005 Mazis Chambertin - Le Moine, Lucien 75 IB 0 2 - 300
2005 Mazis Chambertin - Le Moine, Lucien 75 IB 0 6 - 300
2005 Morey St Denis En La Rue de Vergy - Lignier Michelot 75 DP 0 8 - 25
2005 Musigny - Roumier, Georges 75 DP 0 1 - 4250
2005 Musigny Vieilles Vignes - Vogue, Comte Georges de 75 IB 0 1 - 720
2005 Musigny Vieilles Vignes - Vogue, Comte Georges de 75 IB 0 2 - 720
2005 Nuits St Georges Aux Murgers - Cathiard, Sylvain 75 IB 1 0 1850 -
2005 Nuits St Georges Aux St Julien - Bocquenet, Daniel 75 IB 1 0 420 -
2005

Nuits St Georges Chaignots - Mugneret, Georges

75 IB 1 0 840 -
Tasting Notes for Nuits St Georges Chaignots - Mugneret, Georges, 2005:
From barrel, the Mugnerets’ 2005 Nuits-St.-Georges Les Chaignots continues a line of recent successes from this site (including the 2004, from the year in which they took back complete control from tenants). Fresh blackberry with subtle hints of vanilla and chalk dust on the nose lead to a palate nicely counterposing creaminess of texture with infectious juiciness and a tart berry edge. The wine finishes with polish and refinement, its pure black fruit tinged with spices and citrus zest and underlain by nut oils and wet stone. The Mugneret sisters (I take the liberty of heading this report with what is about to become their official, unified domaine name) have rendered a 2005 collection illustrating the chiseled-precision, complexity, refinement and restraint for which their wines are famous. They were still trying to coax their Bourgogne through malo at the time of my visit incidentally, and it was too gaseous to properly assess (although it showed very promisingly pre-malo). Wine Advocate # 170 Apr 2007
Parker Points: 91-92
Drinking Period:  -
2005 Nuits St Georges Clos des Argillieres - Rion, M & P 75 IB 1 0 410 -
2005 Nuits St Georges Clos des Grandes Vignes - Montille, Hubert de 75 IB 1 0 395 -
2005 Nuits St Georges Les Corvees Pagets ( oc 6-pack ) - Arnoux, Robert 75 IB 0 6 - 45
2005 Nuits St Georges Les Pruliers - Grivot, Jean 75 IB 1 0 650 -
2005 Nuits St Georges Les St Georges - Le Moine, Lucien 75 IB 0 2 - 90
2005

Pommard Clos des Epeneaux - Comte Armand

75 IB 1 0 950 -
Tasting Notes for Pommard Clos des Epeneaux - Comte Armand, 2005:
The 2005 Pommard Clos des Epeneaux was still in three lots segregated by age and location of vines when I tasted — each fascinatingly delicious in itself, and the concentration of the old vines portion in itself almost too severe. Fascinating dark berry, carnal and mineral notes mingle in the nose. Low-tone sirloin meatiness, black cherry, cassis, faintly bitter black chocolate, and toasted hickory inform a glycerin-rich, polished, yet firmly structured palate. Notes of licorice, horehound, and mineral salts add complexity to a finish of palate-staining intensity and grip. This superb Pommard should require 5-7 years of cellaring and reward considerably more. Young Benjamin Leroux took over in 1999 from Pascal Marchand (who made this estate’s modern reputation), and the wines have never tasted better, nor more ageworthy. The domaine has also continued to grow — through purchase and rental — beyond their famous 13 acre core property, the Clos des Epeneaux. The wines had never been racked when I tasted them — that will only happen when they are assembled for bottling (unfiltered) — so allowance must be made for slight reduction. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2005

Pommard Clos des Epeneaux - Comte Armand

75 DP 0 6 - 80
Tasting Notes for Pommard Clos des Epeneaux - Comte Armand, 2005:
The 2005 Pommard Clos des Epeneaux was still in three lots segregated by age and location of vines when I tasted — each fascinatingly delicious in itself, and the concentration of the old vines portion in itself almost too severe. Fascinating dark berry, carnal and mineral notes mingle in the nose. Low-tone sirloin meatiness, black cherry, cassis, faintly bitter black chocolate, and toasted hickory inform a glycerin-rich, polished, yet firmly structured palate. Notes of licorice, horehound, and mineral salts add complexity to a finish of palate-staining intensity and grip. This superb Pommard should require 5-7 years of cellaring and reward considerably more. Young Benjamin Leroux took over in 1999 from Pascal Marchand (who made this estate’s modern reputation), and the wines have never tasted better, nor more ageworthy. The domaine has also continued to grow — through purchase and rental — beyond their famous 13 acre core property, the Clos des Epeneaux. The wines had never been racked when I tasted them — that will only happen when they are assembled for bottling (unfiltered) — so allowance must be made for slight reduction. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2005

Pommard Clos des Epeneaux ( owc 6-pack ) - Comte Armand

75 IB 0 6 - 80
Tasting Notes for Pommard Clos des Epeneaux ( owc 6-pack ) - Comte Armand, 2005:
The 2005 Pommard Clos des Epeneaux was still in three lots segregated by age and location of vines when I tasted — each fascinatingly delicious in itself, and the concentration of the old vines portion in itself almost too severe. Fascinating dark berry, carnal and mineral notes mingle in the nose. Low-tone sirloin meatiness, black cherry, cassis, faintly bitter black chocolate, and toasted hickory inform a glycerin-rich, polished, yet firmly structured palate. Notes of licorice, horehound, and mineral salts add complexity to a finish of palate-staining intensity and grip. This superb Pommard should require 5-7 years of cellaring and reward considerably more. Young Benjamin Leroux took over in 1999 from Pascal Marchand (who made this estate’s modern reputation), and the wines have never tasted better, nor more ageworthy. The domaine has also continued to grow — through purchase and rental — beyond their famous 13 acre core property, the Clos des Epeneaux. The wines had never been racked when I tasted them — that will only happen when they are assembled for bottling (unfiltered) — so allowance must be made for slight reduction. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2005 Pommard Clos des Epeneaux, Magnums ( owc 3-pack ) - Comte Armand 150 IB 0 3 - 180
2005 Richebourg - DRC 75 IB 0 1 - 1350
2005 Richebourg - Gros, A-F 75 IB 1 0 3950 -
2005 Richebourg - DRC 75 IB 0 1 - 1300
2005 Volnay Clos de la Barre - Jadot, Louis 75 DP 1 6 375 32
2005 Volnay Clos de la Barre - Jadot, Louis 75 DP 0 5 - 32
2005

Volnay Clos des Ducs - Marquis d'Angerville

75 IB 2 0 1900 -
Tasting Notes for Volnay Clos des Ducs - Marquis d'Angerville, 2005:
The d’Angerville 2005 Volnay Clos des Ducs displays even more obvious structure than the Champans as well as concentration and complexity than the Taillepieds. Deep, rich meatiness, juicy fresh black fruits, bitter-sweet chocolate richness, ginger and cardamom, and chalky minerality are present throughout. This displays enough inner-mouth perfume and fineness of flavor to hold one’s interest and release one’s saliva for an extended period. Fine-grained and finely-integrated tannins are part of this wine’s tenacious cling. It will surely figure as one of the best in a long and distinguished line and be worth following for 15-20 years. This is one of those 2005s whose market price I have heard tell is bringing Pinot lovers to tears of despair, although the suggested retail pricing from the importer confirms the fact that neither they nor the domaine were greedy when it came to pricing this latest collection. (The impressively concentrated 2004 is a bit sweet-sour and faintly warm in finish today, but unlike so many wines of that vintage it is apt to have more to say for itself in another couple of years.) The late Jacques d’Angerville’s son Guillaume and long-time wine making collaborator and brother-in-law Renaud de Villette can boast a superb collection of 2005s, but an equally apt tribute to the legacy of the late Marquis are the odds-beating results they bottled from 2004, when to the universal difficulties of that vintage were added the ravages of hail it visited on Volnay. The 2005s fermented with pump-overs but no punch-downs and exhibit formidable underlying structure yet pure fruit and early, flattering textural development. Wine Advocate # 171 Jun 2007
Parker Points: 94-95
Drinking Period:  -
2005

Volnay Les Caillerets Clos 60 Ouvrees, Magnums - Pousse d'Or

150 IB 1 0 650 -
Tasting Notes for Volnay Les Caillerets Clos 60 Ouvrees, Magnums - Pousse d'Or, 2005:
The 2005 Volnay Caillerets Clos des 60 Ouvrees (like the Clos d’Audinac and Clos de la Bousse d’Or, a monopole) features the oldest vines in the estate’s Volnay holdings, more than half of them planted in the mid fifties. Black cherry, purple plum, pistachio, ginger, and cumin inform the nose. On the palate this offers old vines creaminess, flattering glycerin, and yet also a persistently bright freshness of black fruits. A deep, lingering, faintly caramel-inflected bitter-sweetness, spice, and chalk further testifies to the concentration in this wine, which surpasses the Bousse d’Or in structure and gives it a hard run for its money in the charm department. Check on this in 8-10 years but then figure on another decade of improvement in the cellar. Also recommended: 2005 Volnay Caillerets In the decade since the ambitious and conscientious Patrick Landanger (who just bought an estate in the Douro, whence he was headed the Sunday we met) purchased Pousse d’Or, he has expanded the holdings to include parcels in Corton and Puligny Caillerets, and made huge investments in the vineyards and cellar. Not surprisingly given nature’s role, the 2005s — which he called unproblematic in every respect — look to set new quality standards for his tenure. Landanger says he was very sparing with punch-downs this year and entirely eschews pump-overs because he never pumps (and thus doesn’t filter either). The wines had just been bottled, and a couple of them appeared to be laboring under the effects of this (or at least of the sulfur administered beforehand). Wine Advocate # 170 Apr 2007
Parker Points: 94
Drinking Period:  -
2005 Vosne Romanee Aux Malconsorts - Dujac 75 IB 0 1 - 335
2005

Vosne Romanee Les Chaumes - Meo Camuzet

75 DP 0 1 - 155
Tasting Notes for Vosne Romanee Les Chaumes - Meo Camuzet, 2005:
The 2005 Vosne-Romanee Les Chaumes displays some of the most bitterly-concentrated of vintage-typical black fruits, along with notes of game on the nose. Firm but ripe and rich in the mouth, with cassis, elderberry and beet root accented by salty, stony minerality and savory soy and meat juice character, this finishes with striking length, but will need a decade in the cellar, I suspect, becoming silky and more generous. Between the effects of drought and of localized hail (in May, before it could effect quality) Jean-Nicolas Meo reported one of his smallest-ever harvests. His production, however, is being boosted these days by a range of negociant wines under the label ŔMeo-Camuzet Frere et Soeurő (marked ŔF&Ső in the listing above). The top wines had been assembled in tank and sulfured in preparation for bottling, and were suffering a bit on account of this. Wine Advocate # 170 Apr 2007
Parker Points: 92-93
Drinking Period:  -
2005 Vosne Romanee Les Malconsorts - Montille, Hubert de 75 IB 1 0 2950 -
 
Wine List Last Updated: 31/10/2014 17:25:39