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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2005 Volnay Clos de la Barre - Jadot, Louis 75 DP 0 6 - 32
2005 Volnay Clos de la Barre - Jadot, Louis 75 DP 0 4 - 32
2005

Volnay Clos des Ducs - Marquis d'Angerville

75 IB 0 1 - 180
Tasting Notes for Volnay Clos des Ducs - Marquis d'Angerville, 2005:
The d’Angerville 2005 Volnay Clos des Ducs displays even more obvious structure than the Champans as well as concentration and complexity than the Taillepieds. Deep, rich meatiness, juicy fresh black fruits, bitter-sweet chocolate richness, ginger and cardamom, and chalky minerality are present throughout. This displays enough inner-mouth perfume and fineness of flavor to hold one’s interest and release one’s saliva for an extended period. Fine-grained and finely-integrated tannins are part of this wine’s tenacious cling. It will surely figure as one of the best in a long and distinguished line and be worth following for 15-20 years. This is one of those 2005s whose market price I have heard tell is bringing Pinot lovers to tears of despair, although the suggested retail pricing from the importer confirms the fact that neither they nor the domaine were greedy when it came to pricing this latest collection. (The impressively concentrated 2004 is a bit sweet-sour and faintly warm in finish today, but unlike so many wines of that vintage it is apt to have more to say for itself in another couple of years.) The late Jacques d’Angerville’s son Guillaume and long-time wine making collaborator and brother-in-law Renaud de Villette can boast a superb collection of 2005s, but an equally apt tribute to the legacy of the late Marquis are the odds-beating results they bottled from 2004, when to the universal difficulties of that vintage were added the ravages of hail it visited on Volnay. The 2005s fermented with pump-overs but no punch-downs and exhibit formidable underlying structure yet pure fruit and early, flattering textural development. Wine Advocate # 171 Jun 2007
Parker Points: 94-95
Drinking Period:  -
2005 Volnay Les Brouillards - Montille, Hubert de 75 IB 0 1 - 42
2005

Volnay Les Caillerets Clos 60 Ouvrees, Magnums - Pousse d'Or

150 IB 1 0 650 -
Tasting Notes for Volnay Les Caillerets Clos 60 Ouvrees, Magnums - Pousse d'Or, 2005:
The 2005 Volnay Caillerets Clos des 60 Ouvrees (like the Clos d’Audinac and Clos de la Bousse d’Or, a monopole) features the oldest vines in the estate’s Volnay holdings, more than half of them planted in the mid fifties. Black cherry, purple plum, pistachio, ginger, and cumin inform the nose. On the palate this offers old vines creaminess, flattering glycerin, and yet also a persistently bright freshness of black fruits. A deep, lingering, faintly caramel-inflected bitter-sweetness, spice, and chalk further testifies to the concentration in this wine, which surpasses the Bousse d’Or in structure and gives it a hard run for its money in the charm department. Check on this in 8-10 years but then figure on another decade of improvement in the cellar. Also recommended: 2005 Volnay Caillerets In the decade since the ambitious and conscientious Patrick Landanger (who just bought an estate in the Douro, whence he was headed the Sunday we met) purchased Pousse d’Or, he has expanded the holdings to include parcels in Corton and Puligny Caillerets, and made huge investments in the vineyards and cellar. Not surprisingly given nature’s role, the 2005s — which he called unproblematic in every respect — look to set new quality standards for his tenure. Landanger says he was very sparing with punch-downs this year and entirely eschews pump-overs because he never pumps (and thus doesn’t filter either). The wines had just been bottled, and a couple of them appeared to be laboring under the effects of this (or at least of the sulfur administered beforehand). Wine Advocate # 170 Apr 2007
Parker Points: 94
Drinking Period:  -
2005 Vosne Romanee Aux Malconsorts - Dujac 75 IB 0 1 - 335
2005

Vosne Romanee Les Chaumes - Meo Camuzet

75 DP 0 3 - 145
Tasting Notes for Vosne Romanee Les Chaumes - Meo Camuzet, 2005:
The 2005 Vosne-Romanee Les Chaumes displays some of the most bitterly-concentrated of vintage-typical black fruits, along with notes of game on the nose. Firm but ripe and rich in the mouth, with cassis, elderberry and beet root accented by salty, stony minerality and savory soy and meat juice character, this finishes with striking length, but will need a decade in the cellar, I suspect, becoming silky and more generous. Between the effects of drought and of localized hail (in May, before it could effect quality) Jean-Nicolas Meo reported one of his smallest-ever harvests. His production, however, is being boosted these days by a range of negociant wines under the label ŔMeo-Camuzet Frere et Soeurő (marked ŔF&Ső in the listing above). The top wines had been assembled in tank and sulfured in preparation for bottling, and were suffering a bit on account of this. Wine Advocate # 170 Apr 2007
Parker Points: 92-93
Drinking Period:  -
2005

Vosne Romanee Les Chaumes - Meo Camuzet

75 DP 0 1 - 155
Tasting Notes for Vosne Romanee Les Chaumes - Meo Camuzet, 2005:
The 2005 Vosne-Romanee Les Chaumes displays some of the most bitterly-concentrated of vintage-typical black fruits, along with notes of game on the nose. Firm but ripe and rich in the mouth, with cassis, elderberry and beet root accented by salty, stony minerality and savory soy and meat juice character, this finishes with striking length, but will need a decade in the cellar, I suspect, becoming silky and more generous. Between the effects of drought and of localized hail (in May, before it could effect quality) Jean-Nicolas Meo reported one of his smallest-ever harvests. His production, however, is being boosted these days by a range of negociant wines under the label ŔMeo-Camuzet Frere et Soeurő (marked ŔF&Ső in the listing above). The top wines had been assembled in tank and sulfured in preparation for bottling, and were suffering a bit on account of this. Wine Advocate # 170 Apr 2007
Parker Points: 92-93
Drinking Period:  -
2005

Vosne Romanee Les Malconsorts - Cathiard, Sylvain

75 IB 0 4 - 375
Tasting Notes for Vosne Romanee Les Malconsorts - Cathiard, Sylvain, 2005:
Smoked meat, ginger and cinnamon-tinged plum, cassis, and black raspberry, and brown spices mark the nose of Cathiard’s 2005 Vosne-Romanee Les Malconsorts, another of the wines that display cut and clarity of flavor along with an imposingly polished, creamy texture. The new wood introduces torrefactive, caramelized suggestions, but the wine maintains its shape and brightness right through its impressive, meat- and mineral-inflected finish. Abundant tannis are harbored deep within, make no mistake, and this should be set aside for at least 8-10 years. Ultimately, I would certainly expect it to surpass the Murgers in stature. Beginning next year — in consequence of the sale of Thomas-Moillard properties to Dujac and de Montille, a portion of which Cathiard rented — his production of Malconsorts will plummet to the level of the late 1980s, reflecting only the small parcel of this great site that he owns Wine Advocate # 171 Jun 2007
Parker Points: 92-93
Drinking Period:  -
2005 Vosne Romanee Les Malconsorts Christiane - Montille, Hubert de 75 IB 0 1 - 525
 
Wine List Last Updated: 27/01/2015 17:25:37