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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2005

Pommard Clos des Epeneaux - Comte Armand

75 IB 0 6 - 79
Tasting Notes for Pommard Clos des Epeneaux - Comte Armand, 2005:
The 2005 Pommard Clos des Epeneaux was still in three lots segregated by age and location of vines when I tasted — each fascinatingly delicious in itself, and the concentration of the old vines portion in itself almost too severe. Fascinating dark berry, carnal and mineral notes mingle in the nose. Low-tone sirloin meatiness, black cherry, cassis, faintly bitter black chocolate, and toasted hickory inform a glycerin-rich, polished, yet firmly structured palate. Notes of licorice, horehound, and mineral salts add complexity to a finish of palate-staining intensity and grip. This superb Pommard should require 5-7 years of cellaring and reward considerably more. Young Benjamin Leroux took over in 1999 from Pascal Marchand (who made this estate’s modern reputation), and the wines have never tasted better, nor more ageworthy. The domaine has also continued to grow — through purchase and rental — beyond their famous 13 acre core property, the Clos des Epeneaux. The wines had never been racked when I tasted them — that will only happen when they are assembled for bottling (unfiltered) — so allowance must be made for slight reduction. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2005

Pommard Clos des Epeneaux ( owc 6-pack ) - Comte Armand

75 IB 0 6 - 80
Tasting Notes for Pommard Clos des Epeneaux ( owc 6-pack ) - Comte Armand, 2005:
The 2005 Pommard Clos des Epeneaux was still in three lots segregated by age and location of vines when I tasted — each fascinatingly delicious in itself, and the concentration of the old vines portion in itself almost too severe. Fascinating dark berry, carnal and mineral notes mingle in the nose. Low-tone sirloin meatiness, black cherry, cassis, faintly bitter black chocolate, and toasted hickory inform a glycerin-rich, polished, yet firmly structured palate. Notes of licorice, horehound, and mineral salts add complexity to a finish of palate-staining intensity and grip. This superb Pommard should require 5-7 years of cellaring and reward considerably more. Young Benjamin Leroux took over in 1999 from Pascal Marchand (who made this estate’s modern reputation), and the wines have never tasted better, nor more ageworthy. The domaine has also continued to grow — through purchase and rental — beyond their famous 13 acre core property, the Clos des Epeneaux. The wines had never been racked when I tasted them — that will only happen when they are assembled for bottling (unfiltered) — so allowance must be made for slight reduction. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2005 Pommard Les Grands Epenots - Girardin, Vincent 75 IB 1 0 425 -
2005 Richebourg - Meo Camuzet 75 IB 0 1 - 1150
2005 Romanee St Vivant - DRC 75 IB 0 1 - 1050
2005 Romanee St Vivant - Hudelot Noellat 75 IB 0 1 - 350
2005 Ruchottes Chambertin - Roumier, Christophe 75 IB 0 1 - 395
2005 Volnay Clos de la Barre - Jadot, Louis 75 DP 0 4 - 32
2005 Volnay Clos des Chenes (Collection Bellenum) - Maison Roche de Bellene 75 IB 1 0 475 -
2005

Volnay Clos des Ducs - Marquis d'Angerville

75 IB 0 1 - 175
Tasting Notes for Volnay Clos des Ducs - Marquis d'Angerville, 2005:
The d’Angerville 2005 Volnay Clos des Ducs displays even more obvious structure than the Champans as well as concentration and complexity than the Taillepieds. Deep, rich meatiness, juicy fresh black fruits, bitter-sweet chocolate richness, ginger and cardamom, and chalky minerality are present throughout. This displays enough inner-mouth perfume and fineness of flavor to hold one’s interest and release one’s saliva for an extended period. Fine-grained and finely-integrated tannins are part of this wine’s tenacious cling. It will surely figure as one of the best in a long and distinguished line and be worth following for 15-20 years. This is one of those 2005s whose market price I have heard tell is bringing Pinot lovers to tears of despair, although the suggested retail pricing from the importer confirms the fact that neither they nor the domaine were greedy when it came to pricing this latest collection. (The impressively concentrated 2004 is a bit sweet-sour and faintly warm in finish today, but unlike so many wines of that vintage it is apt to have more to say for itself in another couple of years.) The late Jacques d’Angerville’s son Guillaume and long-time wine making collaborator and brother-in-law Renaud de Villette can boast a superb collection of 2005s, but an equally apt tribute to the legacy of the late Marquis are the odds-beating results they bottled from 2004, when to the universal difficulties of that vintage were added the ravages of hail it visited on Volnay. The 2005s fermented with pump-overs but no punch-downs and exhibit formidable underlying structure yet pure fruit and early, flattering textural development. Wine Advocate # 171 Jun 2007
Parker Points: 94-95
Drinking Period:  -
2005 Volnay Vielle Vignes, Jeroboam - Potel, Nicolas 300 IB 0 2 - 125
2005

Vosne Romanee Les Malconsorts - Cathiard, Sylvain

75 IB 2 0 4200 -
Tasting Notes for Vosne Romanee Les Malconsorts - Cathiard, Sylvain, 2005:
Smoked meat, ginger and cinnamon-tinged plum, cassis, and black raspberry, and brown spices mark the nose of Cathiard’s 2005 Vosne-Romanee Les Malconsorts, another of the wines that display cut and clarity of flavor along with an imposingly polished, creamy texture. The new wood introduces torrefactive, caramelized suggestions, but the wine maintains its shape and brightness right through its impressive, meat- and mineral-inflected finish. Abundant tannis are harbored deep within, make no mistake, and this should be set aside for at least 8-10 years. Ultimately, I would certainly expect it to surpass the Murgers in stature. Beginning next year — in consequence of the sale of Thomas-Moillard properties to Dujac and de Montille, a portion of which Cathiard rented — his production of Malconsorts will plummet to the level of the late 1980s, reflecting only the small parcel of this great site that he owns Wine Advocate # 171 Jun 2007
Parker Points: 92-93
Drinking Period:  -
2005 Vougeot Les Clos de la Perriere - Bertagna 75 IB 1 0 495 -
 
Wine List Last Updated: 11/02/2016 17:25:39