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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
1999 Bourgogne Rouge - Dugat 75 DP 0 3 - 33
2012 Bourgogne Rouge - Fourrier 75 IB 2 0 325 -
2011 Bourgogne Rouge - Barthod, Ghislaine 75 IB 1 0 170 -
2010 Bourgogne Rouge - Fourrier 75 IB 1 0 340 -
2009 Bourgogne Rouge - Barthod, Ghislaine 75 IB 1 0 195 -
2010 Bourgogne Rouge - Barthod, Ghislaine 75 IB 1 0 200 -
2010 Bourgogne Rouge - Tollot Beaut 75 IB 1 0 160 -
2005 Bourgogne Rouge - Fornerol, Didier 75 IB 0 6 - 15
2005 Bourgogne Rouge ( oc 6-packs ) - Fornerol, Didier 75 IB 0 6 - 15
2006 Bourgogne Rouge Halinard - Dugat-Py 75 IB 1 0 420 -
2007 Bourgogne Rouge Halinard - Dugat-Py 75 IB 1 0 420 -
2010 Bourgogne Rouge Le Chapitre - Pataille, Sylvain 75 IB 1 0 210 -
2010 Bourgogne Rouge Le Chapitre - Pataille, Sylvain 75 IB 1 0 210 -
2011 Chambertin - Rousseau, Armand 75 IB 0 1 - 540
2011 Chambertin - Rousseau, Armand 75 IB 0 6 - 575
1990 Chambertin - Ponsot 75 DP 0 3 - 495
2010 Chambertin - Jadot, Louis 75 IB 0 6 - 150
2009 Chambertin - Rousseau, Armand 75 IB 0 1 - 925
2009 Chambertin - Rousseau, Armand 75 IB 0 4 - 925
2009 Chambertin - Rousseau, Armand 75 IB 0 1 - 925
2009 Chambertin - Rousseau, Armand 75 IB 0 2 - 925
2005 Chambertin - Dugat-Py 75 IB 0 1 - 1850
2005 Chambertin - Girardin, Vincent 75 IB 2 0 1650 -
1999 Chambertin - Dugat-Py 75 IB 0 4 - 1400
1996 Chambertin - Trapet, Jean & Jean Louis 75 DP 0 4 - 120
1988 Chambertin - Ponsot 75 DP 0 2 - 600
2000 Chambertin - Rousseau, Armand 75 DP 1 0 6900 -
1999

Chambertin - Rousseau, Armand

75 IB 0 6 - 1000
Tasting Notes for Chambertin - Rousseau, Armand, 1999:
Produced from 45-year-old vines, the 1999 Chambertin is medium to dark ruby-colored. It has super-ripe, talcum, and blackberry aromas that lead to a medium to full-bodied wine of outstanding depth. Loads of oak-laced black fruits can be found throughout its zesty, firm character. Projected maturity: 2004-2012. The Wine Advocate, #136, Aug-01.
Parker Points: 90-93
Drinking Period: 2004-2012
2011 Chambertin - Rousseau, Armand 75 IB 0 1 - 575
2011 Chambertin - Rousseau, Armand 75 IB 0 1 - 540
2011 Chambertin - Rousseau, Armand 75 DP 0 3 - 625
2010 Chambertin - Dugat-Py 75 IB 0 3 - 1375
2007 Chambertin - Dugat-Py, Bernard 75 IB 0 3 - 1100
2006 Chambertin - Trapet, Jean & Jean Louis 75 IB 0 6 - 105
2009 Chambertin - Trapet, Jean & Jean Louis 75 IB 0 6 - 175
2011 Chambertin ( OC ) - Rousseau, Armand 75 IB 0 9 - 620
2011 Chambertin ( oc 6-pack ) - Mortet, Denis 75 IB 0 6 - 270
2011 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 8 - 600
2011 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 525
2010 Chambertin Clos de Beze - Laurent, Dominique 75 IB 1 0 2450 -
2012 Chambertin Clos de Beze - Faiveley 75 IB 0 3 - 195
2000 Chambertin Clos de Beze - Rousseau, Armand 75 DP 1 0 6900 -
1995

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 4 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1995

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 3 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1996

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 6 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1996:
This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid -
Parker Points: 92-94
Drinking Period: 2005-2012
1999

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 900
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze has a beguiling perfume of red cherry and violet. It is medium to full-bodied, elegant, and unctuously textured. This juicy, sweet red cherry, currant, and raspberry-flavored wine has impeccably ripened tannins detectable in its exceptionally long and delineated finish. Anticipated maturity: 2004-2012. The Wine Advocate, #136, Aug-01.
Parker Points: 92-95
Drinking Period: 2004-2012
1996

Chambertin Clos de Beze - Jadot, Louis

75 IB 1 0 2350 -
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1996:
This wine was extroverted and boastful when I encountered it. This magnificent offering has a saturated black/ruby color and an enthralling nose of candied cherries, roses, blackberries, stones, earth, and toasty oak. It is full-bodied, velvety-textured, and unbelievably dense yet superbly focused. Fresh and lively layers of red cherries, clay, currants, and Asian spices can be found in this powerful, intense, classy, and persistent wine. It should hit its peak around 2006 and be cellared through 2014. Wow! Robert Parker Wine Advocate
Parker Points: 92-95
Drinking Period: 2006-2014
1999

Chambertin Clos de Beze - Jadot, Louis

75 IB 0 6 - 150
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze (domaine), generally one of my very favorite wines from the Jadot portfolio, reveals subtle dark fruit aromas. It is medium-bodied, fresh, and tangy, revealing blackberries, zesty currants, and fresh black raspberries. Hints of tar can be discerned in its firm, foursquare finish. Robert Parker Wine Advocate
Parker Points: 88-91
Drinking Period: 2005-2012
2001 Chambertin Clos de Beze - Rousseau, Armand 75 IB 1 0 7800 -
2002

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2003

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 550
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2003:
Loads of spices are intermingled with blackberries and black cherries in the wonderful aromatics of the 2003 Chambertin-Clos de Beze. A bold, ample, medium to full-bodied wine, it expands on the palate, revealing great breadth and richness. Hugely spicy, this candied blackberry-dominated effort sports a persistent finish crammed with solid tannin. Anticipated maturity: 2009-2020. The Wine Advocate, #160, Aug-05.
Parker Points: 93
Drinking Period: 2009-2020
2001 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 650
1994 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 420
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 6 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
1996 Chambertin Clos de Beze - Faiveley 75 IB 1 0 2500 -
2008 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 165
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 5 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
 
Wine List Last Updated: 24/07/2014 17:25:39