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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2001 Chambertin - Dugat-Py 75 IB 0 1 - 1100
2005 Chambertin - Girardin, Vincent 75 IB 2 0 1650 -
2002

Chambertin - Rousseau, Armand

75 IB 0 2 - 900
Tasting Notes for Chambertin - Rousseau, Armand, 2002:
Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured character offers spice box, black raspberry, cherry, cassis, and notes of fresh herbs. This pure, noble, suave wine also possesses a prolonged, seamless finish that is loaded with additional layers of fruit. Corinne Rousseau stated that it will age forever. Projected maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2004 Chambertin - Rousseau, Armand 75 DP 1 6 5400 450
1996 Chambertin - Trapet, Jean & Jean Louis 75 DP 0 4 - 120
1988 Chambertin - Ponsot 75 DP 0 2 - 600
2000 Chambertin - Rousseau, Armand 75 IB 0 2 - 550
1997

Chambertin - Rousseau, Armand

75 DP 0 6 - 475
Tasting Notes for Chambertin - Rousseau, Armand, 1997:
Rousseau's 1997 Chambertin is powerful. This Chambertin's dark berry scents lead to a tar, cinnamon, briar, blackberry, black raspberry, and assorted dried fruit flavored personality. It is thick, chewy, medium-to-full-bodied, and will certainly be the longest-lived 1997 from this property. Anticipated maturity: 2001-2010+. The Wine Advocate, #125, Oct-99.
Parker Points: 91-93
Drinking Period: 2001-2010
2011 Chambertin - Rousseau, Armand 75 DP 0 3 - 575
2007 Chambertin - Dugat-Py, Bernard 75 IB 0 3 - 1050
2011 Chambertin ( oc 6-pack ) - Mortet, Denis 75 IB 0 6 - 260
2009 Chambertin ( oc 6-pack ) - Rossignol Trapet 75 IB 0 6 - 100
2009 Chambertin Clos de Beze - Drouhin Laroze 75 IB 3 0 1250 -
2009 Chambertin Clos de Beze - Drouhin Laroze 75 IB 2 0 1250 -
1959 Chambertin Clos de Beze - Dau, Clair 75 DP 0 2 - 1100
2009 Chambertin Clos de Beze - Drouhin Laroze 75 IB 1 0 1250 -
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 7 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 5 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2010 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 5 - 850
2010 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 6 - 895
2010 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 850
2000 Chambertin Clos de Beze - Rousseau, Armand 75 DP 1 0 6900 -
1990

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 2 - 1550
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1990:
Both the Chambertin-Clos de Beze and Chambertin are more closed, deeper-colored wines than the outstanding Gevery-Chambertin-Clos St.-Jacques. It is often difficult to pick a favorite, but I thought the Chambertin-Clos de Beze to be lower in acidity and more forward. I would suggest cellaring it for 3-4 years, and I am sure it has at least 15 or more years of aging potential. The nose offers up roasted black-cherry and toasty new oak scents. In the mouth, there is outstanding concentration, full body, and a long, rich, moderately tannic finish. At the top level, Rousseau consistently produces three profound wines - Gevrey-Chambertin-Clos St.-Jacques (as good as most producer's grands crus), Chambertin-Clos de Beze, and Chambertin. That being said, I remain perplexed as to why Rousseau's other wines are so surprisingly light and fluid. While good, sometimes very good, they are markedly inferior to his top three wines. Never one to jump on the bandwagon for forward, super-ripe vintages, (he still believes 1983 is the finest vintage of the eighties), Rousseau is unpersuaded by the acclaim bestowed on 1990. The Wine Advocate, #83, Oct-92.
Parker Points: 90
Drinking Period: 1995-2007
1995

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 4 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1995

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 675
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1995

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 3 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1997

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 6 - 450
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1997:
The medium-to-dark ruby-colored 1997 Chambertin Clos de Beze displays ethereal black fruit aromas. It has jammy fig, tar, licorice, grilled stones, bacon, earth, and spicy oak flavors in its medium-to-full-bodied character. This hedonistic, muscular, well-delineated, and intricate wine should be consumed over the next 10 years. The Wine Advocate, #125, Oct-99.
Parker Points: 91-94
Drinking Period:  -
1999

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 900
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze has a beguiling perfume of red cherry and violet. It is medium to full-bodied, elegant, and unctuously textured. This juicy, sweet red cherry, currant, and raspberry-flavored wine has impeccably ripened tannins detectable in its exceptionally long and delineated finish. Anticipated maturity: 2004-2012. The Wine Advocate, #136, Aug-01.
Parker Points: 92-95
Drinking Period: 2004-2012
1996

Chambertin Clos de Beze - Jadot, Louis

75 IB 1 0 2350 -
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1996:
This wine was extroverted and boastful when I encountered it. This magnificent offering has a saturated black/ruby color and an enthralling nose of candied cherries, roses, blackberries, stones, earth, and toasty oak. It is full-bodied, velvety-textured, and unbelievably dense yet superbly focused. Fresh and lively layers of red cherries, clay, currants, and Asian spices can be found in this powerful, intense, classy, and persistent wine. It should hit its peak around 2006 and be cellared through 2014. Wow! Robert Parker Wine Advocate
Parker Points: 92-95
Drinking Period: 2006-2014
1999

Chambertin Clos de Beze - Jadot, Louis

75 IB 0 6 - 150
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze (domaine), generally one of my very favorite wines from the Jadot portfolio, reveals subtle dark fruit aromas. It is medium-bodied, fresh, and tangy, revealing blackberries, zesty currants, and fresh black raspberries. Hints of tar can be discerned in its firm, foursquare finish. Robert Parker Wine Advocate
Parker Points: 88-91
Drinking Period: 2005-2012
1994 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 420
2001 Chambertin Clos de Beze - Rousseau, Armand 75 IB 1 0 7800 -
2002

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 2 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2002

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
1996 Chambertin Clos de Beze - Faiveley 75 IB 1 0 2500 -
2008 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 165
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 390
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 1 - 390
2009 Chambertin Clos de Beze - Faiveley 75 IB 1 0 2500 -
1990 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 1650
2005 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 950
2005 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 1 - 275
2012 Chambertin Clos de Beze - Faiveley 75 IB 0 3 - 195
2012 Chambertin Clos de Beze - Faiveley 75 IB 0 6 - 175
1996 Chambertin Clos de Beze - Prieure Roch, Domaine 75 IB 1 0 2750 -
2011 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 4 - 550
2011 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 550
2011 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 3 - 550
2010 Chambertin Clos de Beze - Laurent, Dominique 75 IB 1 0 2450 -
2009 Chambertin Clos de Beze ( 1320/6 ) - Le Moine, Lucien 75 IB 0 6 - 220
2009 Chambertin Clos de Beze ( Import strip ) - Rousseau, Armand 75 IB 0 2 - 825
2009 Chambertin Clos de Beze ( oc 6-pack ) - Groffier, Robert 75 IB 0 6 - 234
2009 Chambertin Clos de Beze ( oc 6-pack ) - Drouhin Laroze 75 IB 0 6 - 100
2008 Chambertin Clos de Beze ( oc 6-pack ) - Duroche 75 IB 1 0 840 -
2009 Chambertin Clos de Beze ( owc 6-pack ) - Faiveley 75 IB 0 6 - 205
 
Wine List Last Updated: 21/11/2014 17:25:38