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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
1990 Chambertin - Ponsot 75 DP 0 3 - 495
2009 Chambertin - Rousseau, Armand 75 IB 0 3 - 925
2009 Chambertin - Rousseau, Armand 75 IB 0 4 - 925
2009 Chambertin - Rousseau, Armand 75 IB 0 1 - 925
2010 Chambertin - Jadot, Louis 75 IB 0 6 - 150
1952 Chambertin - Rousseau, Armand 75 DP 0 1 - 2350
2001 Chambertin - Dugat-Py 75 IB 0 1 - 950
2001 Chambertin - Dugat-Py 75 IB 0 1 - 950
2001 Chambertin - Dugat-Py 75 DP 0 1 - 850
2005 Chambertin - Dugat-Py 75 IB 0 1 - 1950
2005 Chambertin - Girardin, Vincent 75 IB 2 0 1650 -
2002

Chambertin - Rousseau, Armand

75 IB 0 1 - 850
Tasting Notes for Chambertin - Rousseau, Armand, 2002:
Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured character offers spice box, black raspberry, cherry, cassis, and notes of fresh herbs. This pure, noble, suave wine also possesses a prolonged, seamless finish that is loaded with additional layers of fruit. Corinne Rousseau stated that it will age forever. Projected maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2004 Chambertin - Dugat-Py 75 IB 0 1 - 750
2005

Chambertin - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin - Rousseau, Armand, 2005:
Rousseaus 2005 Chambertin assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru offers high-toned aromas of plum distillate, tea and marzipan, but on the palate, chalk, raw beef, dried plum, bitter-sweet black fruits and roasted fennel flavors combine for a low-registered richness. This is the creamiest, plushest, most voluminous, and perhaps in the final analysis deepest wine of this years Rousseau collection, with a savory meatiness, chalky minerality and a well of fruit impossible to plumb at such an early stage in what will certainly be three or more decades of testimony to the true greatness of this famous site. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 97
Drinking Period:  -
1996 Chambertin - Trapet, Jean & Jean Louis 75 DP 0 4 - 120
1988 Chambertin - Ponsot 75 DP 0 2 - 600
2000 Chambertin - Dugat-Py 75 DP 0 1 - 975
2001 Chambertin - Rousseau, Armand 75 IB 0 2 - 650
2001 Chambertin - Rousseau, Armand 75 IB 0 1 - 650
1989 Chambertin - Rousseau, Armand 75 IB 0 1 - 950
1989 Chambertin - Rousseau, Armand 75 IB 0 3 - 950
2011 Chambertin - Rousseau, Armand 75 IB 0 1 - 650
2009 Chambertin - Dugat-Py 75 IB 0 1 - 1250
2010 Chambertin - Dugat-Py 75 IB 0 3 - 1500
1996 Chambertin Clos de Beze - Prieure Roch, Domaine 75 IB 1 0 2750 -
2011 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 6 - 650
2011 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 650
2000 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 525
1993

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1993:
I felt the Chambertin-Clos de Beze was a knock-out effort. Its saturated dark ruby/purple color is the deepest of all the Rousseau offerings. The tight nose offers promising scents of jammy black fruits, flowers, and spices. The wine possesses great richness, full body (a rarity for a 1993), high tannin, and more than enough flesh, glycerin, and intensity to balance the wine's structural components. This large-scaled, impressively-endowed grand cru needs 5-8 years of cellaring; it should last for 20 years. Baritone-voiced Charles Rousseau's 1993s are successful for the vintage, and softer than I expected given the inclination for the 1993s to be hard and tannic. The Wine Advocate, #100, Aug-95.
Parker Points: 90
Drinking Period: 2000-2015
1996

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 2 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1996:
This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid -
Parker Points: 92-94
Drinking Period: 2005-2012
1997

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 425
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1997:
The medium-to-dark ruby-colored 1997 Chambertin Clos de Beze displays ethereal black fruit aromas. It has jammy fig, tar, licorice, grilled stones, bacon, earth, and spicy oak flavors in its medium-to-full-bodied character. This hedonistic, muscular, well-delineated, and intricate wine should be consumed over the next 10 years. The Wine Advocate, #125, Oct-99.
Parker Points: 91-94
Drinking Period:  -
1999

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 900
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze has a beguiling perfume of red cherry and violet. It is medium to full-bodied, elegant, and unctuously textured. This juicy, sweet red cherry, currant, and raspberry-flavored wine has impeccably ripened tannins detectable in its exceptionally long and delineated finish. Anticipated maturity: 2004-2012. The Wine Advocate, #136, Aug-01.
Parker Points: 92-95
Drinking Period: 2004-2012
1999

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 3 - 900
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze has a beguiling perfume of red cherry and violet. It is medium to full-bodied, elegant, and unctuously textured. This juicy, sweet red cherry, currant, and raspberry-flavored wine has impeccably ripened tannins detectable in its exceptionally long and delineated finish. Anticipated maturity: 2004-2012. The Wine Advocate, #136, Aug-01.
Parker Points: 92-95
Drinking Period: 2004-2012
1999

Chambertin Clos de Beze - Jadot, Louis

75 IB 0 6 - 150
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze (domaine), generally one of my very favorite wines from the Jadot portfolio, reveals subtle dark fruit aromas. It is medium-bodied, fresh, and tangy, revealing blackberries, zesty currants, and fresh black raspberries. Hints of tar can be discerned in its firm, foursquare finish. Robert Parker Wine Advocate
Parker Points: 88-91
Drinking Period: 2005-2012
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 6 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
1994 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 6 - 420
2003

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 550
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2003:
Loads of spices are intermingled with blackberries and black cherries in the wonderful aromatics of the 2003 Chambertin-Clos de Beze. A bold, ample, medium to full-bodied wine, it expands on the palate, revealing great breadth and richness. Hugely spicy, this candied blackberry-dominated effort sports a persistent finish crammed with solid tannin. Anticipated maturity: 2009-2020. The Wine Advocate, #160, Aug-05.
Parker Points: 93
Drinking Period: 2009-2020
1994 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 420
2001 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 650
2001 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 650
2002

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2002

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 2 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2002

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2002

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
1996 Chambertin Clos de Beze - Faiveley 75 IB 1 0 2500 -
2007 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 410
1979 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 750
2008 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 165
1993 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 5 - 990
2009 Chambertin Clos de Beze - Drouhin Laroze 75 IB 2 0 1250 -
1959 Chambertin Clos de Beze - Dau, Clair 75 DP 0 2 - 1100
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 5 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 7 - 825
2009 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 6 - 234
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 390
 
Wine List Last Updated: 22/04/2014 17:25:35