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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2005 Bourgogne Rouge - Fornerol, Didier 75 IB 0 6 - 15
2005 Bourgogne Rouge - Dugat-Py 75 IB 0 6 - 30
2005 Bourgogne Rouge - Cathiard, Sylvain 75 IB 1 0 450 -
2010 Bourgogne Rouge - Roumier, Georges 75 DP 0 1 - 60
2010 Bourgogne Rouge - Barthod, Ghislaine 75 IB 1 0 200 -
2009 Bourgogne Rouge - Roumier, Georges 75 DP 0 1 - 50
2009 Bourgogne Rouge - Barthod, Ghislaine 75 IB 1 0 195 -
2013 Bourgogne Rouge ( 99 per 6ib ) - Fourrier, Jean Marie 75 IB 1 0 198 -
2005 Bourgogne Rouge ( oc 6-packs ) - Fornerol, Didier 75 IB 0 6 - 15
2006 Bourgogne Rouge Halinard - Dugat-Py 75 IB 1 0 420 -
2007 Bourgogne Rouge Halinard - Dugat-Py 75 IB 1 0 420 -
1990 Chambertin - Ponsot 75 DP 0 1 - 495
2008 Chambertin - Dugat-Py 75 IB 0 1 - 1100
2008 Chambertin - Dugat-Py 75 IB 0 1 - 1150
1995 Chambertin - Drouhin, Joseph 75 IB 0 2 - 150
2001 Chambertin - Dugat-Py 75 IB 0 1 - 1150
2005 Chambertin - Girardin, Vincent 75 IB 2 0 1650 -
1996

Chambertin - Rousseau, Armand

75 IB 0 1 - 950
Tasting Notes for Chambertin - Rousseau, Armand, 1996:
This wine reveals a dark ruby color and mouth-watering aromas of smoked pork, bacon, juicy blackberries, road tar, raw meat, and a hint of eucalyptus. This block-buster is big, broad, dense, concentrated and complete. It is oily textured, full-bodied, and offers sublime layers of candied black raspberries, blueberries, violets, lilies, fresh herbs, Asian spices, leather, stones, smoke, and toast. This formidably structured and profound wine demands patience. Anticipated maturity: 2005-2018. Bravo! As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid -
Parker Points: 94-96
Drinking Period: 2005-2018
1988 Chambertin - Ponsot 75 DP 0 2 - 600
2007 Chambertin - Perrot Minot 75 IB 0 2 - 175
1978 Chambertin - Bouchard Pere et Fils 75 DP 0 3 - 325
2007 Chambertin - Dugat-Py, Bernard 75 IB 0 3 - 1000
2001 Chambertin - Vallet Freres 75 DP 0 3 - 70
2011 Chambertin ( oc 6-pack ) - Mortet, Denis 75 IB 0 6 - 260
2012 Chambertin Clos de Beze - Faiveley 75 IB 0 3 - 195
2011 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 3 - 145
2010 Chambertin Clos de Beze - Laurent, Dominique 75 IB 1 0 2450 -
2007 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 2 - 160
2012 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 775
1995

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1995

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 2 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1995:
Dark ruby-colored, the killer Chambertin Clos de Beze floored me with its nose of roses, violets, black cherries and Asian spices. Its sublimely elegant palate impression is intense, complex, chewy, austere, minerally, stony, full-bodied and long. It possesses considerable tannin behind the rich fruit so it should be at its best between 2006 and 2016. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided. The Wine Advocate, #111, Jun-97.
Parker Points: 91-94
Drinking Period: 2006-2016
1996

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 660
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1996:
This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid -
Parker Points: 92-94
Drinking Period: 2005-2012
1997

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 3 - 450
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1997:
The medium-to-dark ruby-colored 1997 Chambertin Clos de Beze displays ethereal black fruit aromas. It has jammy fig, tar, licorice, grilled stones, bacon, earth, and spicy oak flavors in its medium-to-full-bodied character. This hedonistic, muscular, well-delineated, and intricate wine should be consumed over the next 10 years. The Wine Advocate, #125, Oct-99.
Parker Points: 91-94
Drinking Period:  -
1996

Chambertin Clos de Beze - Jadot, Louis

75 IB 1 0 2350 -
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1996:
This wine was extroverted and boastful when I encountered it. This magnificent offering has a saturated black/ruby color and an enthralling nose of candied cherries, roses, blackberries, stones, earth, and toasty oak. It is full-bodied, velvety-textured, and unbelievably dense yet superbly focused. Fresh and lively layers of red cherries, clay, currants, and Asian spices can be found in this powerful, intense, classy, and persistent wine. It should hit its peak around 2006 and be cellared through 2014. Wow! Robert Parker Wine Advocate
Parker Points: 92-95
Drinking Period: 2006-2014
1999

Chambertin Clos de Beze - Jadot, Louis

75 IB 0 6 - 150
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze (domaine), generally one of my very favorite wines from the Jadot portfolio, reveals subtle dark fruit aromas. It is medium-bodied, fresh, and tangy, revealing blackberries, zesty currants, and fresh black raspberries. Hints of tar can be discerned in its firm, foursquare finish. Robert Parker Wine Advocate
Parker Points: 88-91
Drinking Period: 2005-2012
1994 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 420
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 1050
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
1996 Chambertin Clos de Beze - Faiveley 75 IB 1 0 2500 -
2008 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 165
2004 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 2 - 125
2005 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 1 - 275
1959 Chambertin Clos de Beze - Dau, Clair 75 DP 0 2 - 1100
2010 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 3 - 230
2010 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 6 - 895
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 390
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 1 - 390
2009 Chambertin Clos de Beze - Faiveley 75 IB 1 0 2500 -
2009 Chambertin Clos de Beze - Drouhin Laroze 75 IB 3 0 1250 -
2009 Chambertin Clos de Beze - Drouhin Laroze 75 IB 2 0 1250 -
2009 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 3 - 220
2009 Chambertin Clos de Beze - Drouhin Laroze 75 IB 1 0 1250 -
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 7 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 5 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze ( Import strip ) - Rousseau, Armand 75 IB 0 2 - 825
2000 Chambertin Clos de Beze ( OC ) - Rousseau, Armand 75 DP 1 0 6900 -
2009 Chambertin Clos de Beze ( oc 6-pack ) - Drouhin Laroze 75 IB 0 6 - 100
 
Wine List Last Updated: 26/02/2015 17:25:36