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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2000 Chapelle Chambertin - Damoy, Pierre 75 DP 0 2 - 64
2009 Chapelle Chambertin, Magnums - Ponsot 150 IB 0 1 - 345
2010 Charmes Chambertin - Rousseau, Armand 75 DP 0 3 - 175
1996

Charmes Chambertin - Dugat, Claude

75 IB 0 4 - 425
Tasting Notes for Charmes Chambertin - Dugat, Claude, 1996:
have no argument with anyone who states that this wine merits a perfect score. It is a dark ruby/purple-colored wine that regales the olfactory senses with sweet and perfumed red and black cherry scents that are lively, profound, and verging on jammy - reminiscent of the filling of a deep dish cherry pie. On the palate, this wondrous wine's combination of super-ripe candied red fruits and violets with virtually perfect precision and purity of flavors is mind-boggling. This complex, velvety-textured, chewy, and delineated wine is utterly extraordinary and other-worldly. What remains to be said about this wine crafted by the shy, self-effacing, and ever-smiling Claude Dugat? Well, it might be getting even better. While still having the opulence of fruit and suppleness that have made his wines renowned throughout the world, this wine appears to have more structure. My instincts have, in the past, been that Dugat's wines were best drunk young, but this wine displays the necessary balance between fruit, acidity, and backbone for extended cellaring. Perhaps Jean-Marc Joblot, the extremely talented Givry producer, said it best: "Claude Dugat's 1996s are the most beautiful expression of Pinot Noir I've ever had." A taster would have to be dead not to fall in love with these wines. Wine Advocate # 118 Aug 1998
Parker Points: 98
Drinking Period:  -
1993

Charmes Chambertin - Dugat, Claude

75 IB 0 2 - 425
Tasting Notes for Charmes Chambertin - Dugat, Claude, 1993:
The Charmes-Chambertin (165 cases for the world) boasts layers of flavor, a saturated deep ruby/purple color, a huge attack, considerable tannin and muscle, as well as an inner sweetness and that profound mid-palate not found in many 1993s. This wine has it all - ripeness, richness, structure, purity, and complexity. Cellar it for 3-4 years and drink it over the following 10-15. As the ratings attest, Claude Dugat, working in his 13th century abbey/wine cellar called Cellier des Dimes, hit several home runs in the 1993 vintage. His whole berry fermentation provides more fruit, but in his modest manner, Claude takes no credit for what are once again profound red Burgundies. No wonder when Lalou Bize-Leroy purchased wine for her negociant firm, she made this cellar one of her frequent stops.Wine Advocate # 100 Aug 1995
Parker Points: 96
Drinking Period: 1998-2014
2005 Charmes Chambertin - Dujac 75 DP 0 5 - 220
2000 Charmes Chambertin - Dugat, Claude 75 DP 0 3 - 400
2011 Charmes Chambertin - Rousseau, Armand 75 IB 0 5 - 165
2011 Charmes Chambertin - Rousseau, Armand 75 IB 0 10 - 165
1934 Charmes Chambertin - Lavirotte, Louis 75 DP 0 1 - 150
2011 Charmes Chambertin - Rousseau, Armand 75 IB 0 6 - 165
2011 Charmes Chambertin ( oc 3-pack ) - Serafin 75 IB 0 3 - 135
2011 Charmes Chambertin ( oc 6-pack ) - Duroche 75 IB 0 3 - 60
2011 Charmes Chambertin , Magnums - Geantet Pansiot 150 IB 0 3 - 205
2009 Charmes Chambertin aux Mazoyeres - Roumier, Christophe 75 IB 0 1 - 325
2006 Charmes Chambertin aux Mazoyeres - Roumier, Christophe 75 IB 0 6 - 250
2011 Charmes Chambertin, Magnums ( oc 3-pack ) - Taupenot-Merme 150 IB 0 3 - 177
2011 Clos de la Roche - Dujac 75 IB 0 1 - 195
2011 Clos de la Roche - Rousseau, Armand 75 IB 0 4 - 150
2011 Clos de la Roche - Rousseau, Armand 75 DP 0 2 - 150
2011 Clos de la Roche - Rousseau, Armand 75 IB 0 3 - 150
2009 Clos de la Roche - Lignier, Hubert 75 IB 0 5 - 225
2010 Clos de la Roche - Rousseau, Armand 75 IB 0 2 - 275
2010 Clos de la Roche - Rousseau, Armand 75 IB 0 1 - 275
2010 Clos de la Roche - Rousseau, Armand 75 IB 0 2 - 275
2010 Clos de la Roche - Dujac 75 IB 0 2 - 375
2005 Clos de la Roche - Dujac 75 IB 0 3 - 450
1999 Clos de la Roche - Dujac 75 IB 0 3 - 450
2006 Clos de la Roche - Rousseau, Armand 75 DP 0 5 - 175
1996 Clos de la Roche - Lignier, Hubert 75 IB 0 1 - 350
2010 Clos de la Roche ( oc 6-pack ) - Arlaud 75 IB 0 6 - 92
2010 Clos de la Roche ( oc 6-pack ) - Lignier, Hubert 75 IB 0 6 - 240
1990 Clos de la Roche Cuvee Vieilles Vignes - Ponsot 75 DP 0 2 - 1050
1990 Clos de la Roche Cuvee Vieilles Vignes - Ponsot 75 IB 0 3 - 1050
1990 Clos de la Roche Cuvee Vieilles Vignes - Ponsot 75 DP 0 2 - 1050
1999 Clos de la Roche Cuvee Vieilles Vignes ( oc 6-pack ) - Ponsot 75 DP 0 6 - 240
2009 Clos de la Roche Cuvee Vieilles Vignes, Magnums - Ponsot 150 IB 0 3 - 650
1959 Clos de Tart - Mommessin 75 IB 0 1 - 795
1999 Clos de Tart, Magnums - Mommessin 150 IB 0 1 - 550
2000 Clos de Vougeot ( oc 6-pack ) - Arnoux, Robert 75 DP 0 6 - 100
2002 Clos de Vougeot Clos Frantin ( oc 6-pack ) - Bichot, Albert 75 IB 0 6 - 55
2002 Clos des Lambrays - Lambrays, Domaine du Clos des 75 DP 0 1 - 120
2002 Clos St Denis - Charlopin Parizot 75 IB 0 3 - 95
2010 Clos St Denis - Dujac 75 IB 0 7 - 395
2010 Clos St Denis - Dujac 75 IB 0 2 - 395
2009 Clos St Denis - Dujac 75 IB 0 2 - 390
2009 Clos St Denis - Dujac 75 IB 0 2 - 390
2003 Clos Vougeot - Grivot, Jean 75 DP 0 6 - 65
2004 Clos Vougeot - Grivot, Jean 75 IB 0 6 - 45
2003 Clos Vougeot - Engel, Rene 75 IB 0 3 - 210
2002 Clos Vougeot - Engel, Rene 75 IB 0 3 - 300
2002 Clos Vougeot - Grivot, Jean 75 IB 0 6 - 117
2002 Clos Vougeot - Grivot, Jean 75 DP 0 6 - 117
1997 Clos Vougeot - Mugneret, Georges 75 DP 0 6 - 125
2005

Clos Vougeot - Grivot, Jean

75 IB 0 6 - 115
Tasting Notes for Clos Vougeot - Grivot, Jean, 2005:
A 2005 Clos Vougeot offers a nose of blackberry, wreathed in wood smoke. Firmer in tannin and with less surface polish than most of GrivotŐs wines, it exhibits chalky, black-fruited depth, and overt density, palate-coating richness, but also notable freshness and grip all the way through to its long if ultimately rather austere mineral finish. Figure waiting for 5-7 years just to check back on this. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. Wine Advocate # 170 Apr 2007
Parker Points: 90-91
Drinking Period:  -
2005

Clos Vougeot - Grivot, Jean

75 IB 0 1 - 115
Tasting Notes for Clos Vougeot - Grivot, Jean, 2005:
A 2005 Clos Vougeot offers a nose of blackberry, wreathed in wood smoke. Firmer in tannin and with less surface polish than most of GrivotŐs wines, it exhibits chalky, black-fruited depth, and overt density, palate-coating richness, but also notable freshness and grip all the way through to its long if ultimately rather austere mineral finish. Figure waiting for 5-7 years just to check back on this. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. Wine Advocate # 170 Apr 2007
Parker Points: 90-91
Drinking Period:  -
2005

Clos Vougeot - Meo Camuzet

75 DP 0 2 - 235
Tasting Notes for Clos Vougeot - Meo Camuzet, 2005:
The 2005 Clos Vougeot displays roasted, singed meatiness along with bitter-sweet, szechuan pepper-tinged mulberry fruit. Boasting terrific density on the palate, fineness of tannin, clarity of fruit, and saline, chalk and wet stone manifestations of mineral, this finishes with pungent spice and stone fruit. Lock this away for 8-10 years. Between the effects of drought and of localized hail (in May, before it could effect quality) Jean-Nicolas Meo reported one of his smallest-ever harvests. His production, however, is being boosted these days by a range of negociant wines under the label ŮMeo-Camuzet Frere et SoeurÎ (marked ŮF&SÎ in the listing above). The top wines had been assembled in tank and sulfured in preparation for bottling, and were suffering a bit on account of this. Wine Advocate # 170 Apr 2007
Parker Points: 93-94
Drinking Period:  -
2006 Clos Vougeot - Arnoux, Robert 75 DP 0 6 - 59
2004 Clos Vougeot - Engel, Rene 75 IB 0 4 - 195
1999 Clos Vougeot ( oc 6-pack ) - Arnoux, Robert 75 IB 0 6 - 125
 
Wine List Last Updated: 25/07/2014 17:25:36