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| Vint | Description | Cl | ? | Cs | Bt | Cs (£) | Bt (£) | + |
|---|---|---|---|---|---|---|---|---|
Tasting Notes for Echezeaux - DRC, 1999: The medium ruby-colored 1999 Echezeaux has a demure, dark fruit-scented nose. It bursts on the palate with lush layers of intensely sweet cherries, candied black raspberries, and spices. This lovely wine is forward, feminine, and satin-textured. It is medium to full-bodied, highly expressive, and possesses prodigiously ripened tannin. Drink it over the next 10-12 years. Wine Advocate # 136 Aug 2001 Parker Points: 91-93 Drinking Period: 2001-2013 |
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Tasting Notes for Echezeaux ( Danish Import strips ) - DRC, 1993: The medium ruby-colored Echezeaux offers a fragrant, open nose of red and black fruits, and spicy, smoky new oak, excellent concentration, good power, medium body, and plenty of firm tannin in the closed, compact, clean finish. Give it 5-6 years of cellaring and drink it over the subsequent 12-15. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983. Wine Advocate # 100 Aug 1995 Parker Points: 88 Drinking Period: 2000-2016 |
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Tasting Notes for Grands Echezeaux - DRC, 1993: The Grands-Echezeaux is fuller, sweeter, and more concentrated than the Echezeaux. It reveals a healthy dark ruby color, an attractive nose of red and black fruits and pain grillee, followed by a medium-bodied, concentrated style with a firm, well-delineated, focused personality, and moderate tannin in the finish. It is a 15-year wine that requires another 5-6 years of patience. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983. Wine Advocate # 100 Aug 1995 Parker Points: 90 Drinking Period: 2000-2010 |
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Tasting Notes for Grands Echezeaux - DRC, 1993: The Grands-Echezeaux is fuller, sweeter, and more concentrated than the Echezeaux. It reveals a healthy dark ruby color, an attractive nose of red and black fruits and pain grillee, followed by a medium-bodied, concentrated style with a firm, well-delineated, focused personality, and moderate tannin in the finish. It is a 15-year wine that requires another 5-6 years of patience. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983. Wine Advocate # 100 Aug 1995 Parker Points: 90 Drinking Period: 2000-2010 |
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Tasting Notes for Grands Echezeaux - DRC, 1997: The ruby-colored 1997 Grands-Echezeaux offers red and black raspberry liqueur aromas. It is a medium-to-full-bodied, oily-textured wine that possesses good power and density. Smoked bacon, sweet wax, and spices are found in the fat, plump, seductive offering. Drink it over the next 6-8 years. Wine Advocate # 125 Oct 1999 Parker Points: 91 Drinking Period: - |
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Tasting Notes for Grands Echezeaux - DRC, 1997: The ruby-colored 1997 Grands-Echezeaux offers red and black raspberry liqueur aromas. It is a medium-to-full-bodied, oily-textured wine that possesses good power and density. Smoked bacon, sweet wax, and spices are found in the fat, plump, seductive offering. Drink it over the next 6-8 years. Wine Advocate # 125 Oct 1999 Parker Points: 91 Drinking Period: - |
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Tasting Notes for Grands Echezeaux ( Danish import Strips ) - DRC, 1993: The Grands-Echezeaux is fuller, sweeter, and more concentrated than the Echezeaux. It reveals a healthy dark ruby color, an attractive nose of red and black fruits and pain grillee, followed by a medium-bodied, concentrated style with a firm, well-delineated, focused personality, and moderate tannin in the finish. It is a 15-year wine that requires another 5-6 years of patience. The DRC's 1993s possess the vintage's toughness, tannic structure, austerity, and aging potential. They will not be flattering to drink in their youth, and most will require 6-10 years of cellaring. Typical of the vintage, they appear to be the most tannic and structured wines made at this domaine since 1983. Wine Advocate # 100 Aug 1995 Parker Points: 90 Drinking Period: 2000-2010 |
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