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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2008 Charmes Chambertin aux Mazoyeres - Roumier, Christophe 75 IB 0 1 - 150
2009 Charmes Chambertin aux Mazoyeres - Roumier, Christophe 75 IB 0 1 - 325
2009 Charmes Chambertin Vieilles Vignes - Bachelet, Denis 75 IB 0 6 - 315
2009 Charmes Chambertin Vieilles Vignes - Bachelet, Denis 75 IB 0 6 - 315
2009 Clos de la Roche - Rousseau, Armand 75 IB 0 6 - 210
2010 Clos de la Roche - Dujac 75 IB 0 2 - 375
2010 Clos de la Roche - Rousseau, Armand 75 IB 0 2 - 225
2010 Clos de la Roche - Rousseau, Armand 75 IB 0 1 - 225
2010 Clos de la Roche - Rousseau, Armand 75 IB 0 2 - 225
2009 Clos de la Roche - Dujac 75 IB 0 3 - 395
2009 Clos de la Roche - Dujac 75 IB 0 1 - 395
1996

Clos de la Roche - Rousseau, Armand

75 DP 0 1 - 250
Tasting Notes for Clos de la Roche - Rousseau, Armand, 1996:
Exhibiting a medium-to-dark ruby color and lovely floral aromas of cherries, cassis, leather, and blackberries, this wine has excellent intensity and concentration of black fruits as well as earthy, and stony flavors. This medium-to-full-bodied, harmonious, introverted (particularly after the previous offering), and oily-textured wine also possesses a long and firm finish. Drink it between 2001 and 2007. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid -
Parker Points: 88-90
Drinking Period: 2001-2007
1999

Clos de la Roche - Rousseau, Armand

75 DP 0 2 - 225
Tasting Notes for Clos de la Roche - Rousseau, Armand, 1999:
The dark-colored 1999 Clos de La Roche has herbal, blackberry fruit scents. It is medium-bodied, foursquare, and somewhat rustic. This wine has excellent depth of cassis, blackberry, black cherry, and raspberry fruit that lead to a firm, solidly structured finish. Drink it between 2004 and 2010. The Wine Advocate, #136, Aug-01.
Parker Points: 87-89
Drinking Period: 2004-2010
2004 Clos de la Roche - Dujac 75 IB 0 2 - 145
2005 Clos de la Roche - Dujac 75 IB 0 3 - 450
2011 Clos de la Roche - Rousseau, Armand 75 DP 0 2 - 150
2009 Clos de la Roche - Lignier, Hubert 75 IB 0 5 - 225
2008 Clos de la Roche - Lecheneaut, P&V 75 IB 0 5 - 85
2012 Clos de la Roche - Rousseau, Armand 75 IB 0 3 - 195
2006 Clos de la Roche - Potel, Nicolas 75 IB 0 1 - 68
2010 Clos de la Roche ( oc 6-pack ) - Lignier, Hubert 75 IB 0 6 - 240
2009 Clos de la Roche ( oc 6-pack ) - Dujac 75 IB 0 6 - 350
2009 Clos de la Roche Cuvee Vieilles Vignes, Magnums ( owc 3-pack ) - Ponsot 150 IB 0 3 - 625
1959 Clos de Tart - Mommessin 75 IB 0 1 - 795
2006 Clos de Tart - Mommessin 75 IB 0 3 - 135
2007 Clos de Tart - Mommessin 75 IB 0 3 - 135
2003 Clos de Tart - Mommessin 75 IB 0 1 - 170
2000 Clos de Vougeot ( oc 6-pack ) - Arnoux, Robert 75 DP 0 6 - 100
2002 Clos des Lambrays - Lambrays, Domaine du Clos des 75 DP 0 1 - 120
2003 Clos des Lambrays - Lambrays, Domaine du Clos des 75 IB 0 2 - 95
2011 Clos des Lambrays ( owc 6-pack ) - Lambrays, Domaine du Clos des 75 IB 0 6 - 70
2009 Clos St Denis - Dujac 75 IB 0 2 - 390
2005 Clos St Denis - Charlopin Parizot 75 IB 0 3 - 85
2002 Clos St Denis - Charlopin Parizot 75 IB 0 3 - 95
2008 Clos St Denis - Le Moine, Lucien 75 IB 0 3 - 95
2010 Clos St Denis - Dujac 75 IB 0 7 - 395
2010 Clos St Denis - Dujac 75 IB 0 2 - 395
2005 Clos St Denis - Dujac 75 IB 0 1 - 420
2006 Clos Vougeot - Grivot, Jean 75 IB 0 3 - 65
2006 Clos Vougeot - Arnoux, Robert 75 DP 0 1 - 59
2005

Clos Vougeot - Grivot, Jean

75 IB 0 1 - 115
Tasting Notes for Clos Vougeot - Grivot, Jean, 2005:
A 2005 Clos Vougeot offers a nose of blackberry, wreathed in wood smoke. Firmer in tannin and with less surface polish than most of GrivotŐs wines, it exhibits chalky, black-fruited depth, and overt density, palate-coating richness, but also notable freshness and grip all the way through to its long if ultimately rather austere mineral finish. Figure waiting for 5-7 years just to check back on this. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. Wine Advocate # 170 Apr 2007
Parker Points: 90-91
Drinking Period:  -
2005

Clos Vougeot - Grivot, Jean

75 IB 0 3 - 95
Tasting Notes for Clos Vougeot - Grivot, Jean, 2005:
A 2005 Clos Vougeot offers a nose of blackberry, wreathed in wood smoke. Firmer in tannin and with less surface polish than most of GrivotŐs wines, it exhibits chalky, black-fruited depth, and overt density, palate-coating richness, but also notable freshness and grip all the way through to its long if ultimately rather austere mineral finish. Figure waiting for 5-7 years just to check back on this. Etienne Grivot aimed this year for gentle extraction (essentially without pigeage), then watchful preservation of the freshness, subtleties and refinement inherent in near-perfect raw material. He performed some very light chaptalization to extend the fermentations. Given the health and natural concentration of his vinous raw material, he felt no need to sulfur or rack the wines until shortly prior to bottling (without filtration), which was the stage at which I tasted. Wine Advocate # 170 Apr 2007
Parker Points: 90-91
Drinking Period:  -
2005

Clos Vougeot - Meo Camuzet

75 DP 0 2 - 235
Tasting Notes for Clos Vougeot - Meo Camuzet, 2005:
The 2005 Clos Vougeot displays roasted, singed meatiness along with bitter-sweet, szechuan pepper-tinged mulberry fruit. Boasting terrific density on the palate, fineness of tannin, clarity of fruit, and saline, chalk and wet stone manifestations of mineral, this finishes with pungent spice and stone fruit. Lock this away for 8-10 years. Between the effects of drought and of localized hail (in May, before it could effect quality) Jean-Nicolas Meo reported one of his smallest-ever harvests. His production, however, is being boosted these days by a range of negociant wines under the label ŮMeo-Camuzet Frere et SoeurÎ (marked ŮF&SÎ in the listing above). The top wines had been assembled in tank and sulfured in preparation for bottling, and were suffering a bit on account of this. Wine Advocate # 170 Apr 2007
Parker Points: 93-94
Drinking Period:  -
2004 Clos Vougeot - Liger Belair, Thibault 75 IB 0 3 - 55
2003 Clos Vougeot - Grivot, Jean 75 IB 0 3 - 58
2002 Clos Vougeot - Grivot, Jean 75 IB 0 6 - 117
2002 Clos Vougeot - Grivot, Jean 75 DP 0 6 - 117
2001 Clos Vougeot - Grivot, Jean 75 IB 0 3 - 65
1997 Clos Vougeot - Mugneret, Georges 75 DP 0 3 - 125
2010 Clos Vougeot - Grivot, Jean 75 IB 0 3 - 95
2011 Clos Vougeot - Fourrier, Jean Marie 75 IB 0 6 - 150
2009 Clos Vougeot - Grivot, Jean 75 IB 0 3 - 95
2007 Clos Vougeot - Grivot, Jean 75 IB 0 3 - 65
2008 Clos Vougeot - Grivot, Jean 75 IB 0 3 - 65
2003 Clos Vougeot - Roumier, Laurent 75 IB 0 4 - 49
2002 Clos Vougeot - Liger Belair, Thibault 75 IB 0 2 - 185
2005 Clos Vougeot - Charlopin Parizot 75 IB 0 3 - 85
2006 Clos Vougeot - Potel, Nicolas 75 IB 0 1 - 65
2007 Clos Vougeot - Liger Belair, Thibault 75 IB 0 3 - 65
2006 Clos Vougeot - Liger Belair, Thibault 75 IB 0 3 - 185
 
Wine List Last Updated: 22/12/2014 17:25:42