Search Available Vintages
Tasting Notes for Charmes Chambertin - Rousseau, Armand, 2005:
The 2005 Charmes-Chambertin (from vines averaging around thirty years of age, two thirds of them in Mazoyere-Chambertin) is decidedly lighter in color and palate weight than its premier cru predecessors. Sweet cherry with jam and caramel suggestions dominate a supple palate, with nuances of toasted almond and licorice. This is all about polish, sweet fruit, and laid-back elegance, but is frankly a bit disappointingly straightforward in consideration of its classification, of the quality standard set by most of its stable mates, and certainly given its price.
With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnÕt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask Ùwhy change the recipe?Î while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions.
Wine Advocate # 170 Apr 2007
Parker Points: 89
Drinking Period: -
Tasting Notes for Clos de la Roche ( owc 6-pack ) - Potel, Nicolas, 2005:
PotelÕs 2005 Clos de la Roche smells sweetly of cherry liqueur, blond tobacco, honey and iris. If this were a white wine if would be a nobly sweet one. Explosively intense in the mouth, with sappy, sweet cherry, quarry dust, tobacco, pungent flowers, citrus zest, and gradually emerging hints of game, it finishes with almost indelible sweetness and complexity.
Wine Advocate # 171 Jun 2007
Parker Points: 95
Drinking Period: -