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Tasting Notes for Gevrey Chambertin Combe aux Moines - Fourrier, 2010:
Another new address for Seckford and one that despite a great reputation in the 1950s and 1960s has been in the doldrums for some time. That is until now. The new generation in the shape of Jean-Marie is reviving the Domaine's flagging reputation by making great wines again from the superb vineyards and old vines at his disposal. He clearly gives his winemaking a great deal of thought and readily sites Henri Jayer as one of his many mentors. We have bought the following four wines in 1999: a summer pudding fruit and roses Morey, concentrated without extraction, the delicate and silky smooth Gevrey Aux Echezeaux, the blackcurrant and damson La Combe-aux-Moines and yippee! finally some dreamy, spicy but powerful Griotte Grand Cru.
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