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| Vint | Description | Cl | ? | Cs | Bt | Cs (£) | Bt (£) | + |
|---|---|---|---|---|---|---|---|---|
Tasting Notes for La Tache - DRC, 1969: PRODUCTION: 2,017 cases. A healthy, medium to dark garnet color with considerable rust and brown at the edge is typical of a 26-year old, high class red Burgundy. A pungent, smoked duck, Asian spice, sweet, red and black fruit, caramel-like bouquet explodes from the glass. If there is ever a wine that can be said to reek of terroir, it is this 1969. From one of the more structured vintages in the last 25 years (let's hope the finest 1993s turn out this well), this fully mature, medium to full-bodied La Tache still retains some tannin. It is beautifully sweet, expansive, and rich, with complex aromatics. If the flavors deliver outstanding ripeness and complexity, the tannin in the more rustic finish is obtrusive. I would not push this wine's longevity curve any further given the fact that this example was from a magnum in pristine condition. It is a terrific La Tache that proves that in some instances, great red Burgundy can last for 25+ years Wine Advocate # 100 Aug 1995 Parker Points: 94 Drinking Period: - |
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Tasting Notes for La Tache - DRC, 1988: The 1988 La Tache reveals a moderately interesting bouquet of Asian spices, dried herbs, earth, and sweet red and black fruits. However, it is surprisingly shallow, medium-bodied, and short on the palate.eRobertParker.com # E2002 Feb 2002 Parker Points: 86 Drinking Period: - |
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