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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2005 Nuits St Georges Les St Georges - Le Moine, Lucien 75 IB 0 1 - 90
2007 Nuits St Georges Les St Georges - Gouges, Henri 75 DP 0 6 - 55
1996 Nuits St Georges Les St Georges - Chevillon, Robert 75 DP 0 1 - 105
2001 Nuits St Georges Les St Georges ( oc 6-pack ) - Gouges, Henri 75 DP 0 6 - 91
2002 Nuits St Georges Les Vaucrains - Gouges, Henri 75 DP 0 2 - 70
1999 Nuits St Georges Les Vaucrains - Chauvenet, Jean 75 DP 0 1 - 60
2010 Nuits St Georges Les Vaucrains ( oc 6-pack ) - Gouges, Henri 75 IB 0 6 - 60
2013 Nuits St Georges Les Vignerondes ( oc 6-pack ) - Mugneret Gibourg 75 IB 0 6 - 57
2001 Nuits St Georges Les Vignes Rondes - Rion et Fils, Daniel 75 DP 0 1 - 35
1999 Nuits St Georges Les Vignes Rondes - Rion, Daniel 75 DP 0 6 - 45
2007 Nuits St Georges Vieilles Vignes - Gavignet, Philippe 75 DP 0 11 - 14
1990 Pommard Clos des Epeneaux - Comte Armand 75 IB 0 1 - 160
2009 Pommard Clos des Epeneaux - Comte Armand 75 IB 0 6 - 65
1995 Pommard Clos des Epeneaux - Comte Armand 75 DP 0 1 - 80
2002 Pommard Clos des Epeneaux ( oc 6-pack ) - Comte Armand 75 IB 0 6 - 74
2005

Pommard Clos des Epeneaux ( owc 6-pack ) - Comte Armand

75 IB 0 6 - 80
Tasting Notes for Pommard Clos des Epeneaux ( owc 6-pack ) - Comte Armand, 2005:
The 2005 Pommard Clos des Epeneaux was still in three lots segregated by age and location of vines when I tasted — each fascinatingly delicious in itself, and the concentration of the old vines portion in itself almost too severe. Fascinating dark berry, carnal and mineral notes mingle in the nose. Low-tone sirloin meatiness, black cherry, cassis, faintly bitter black chocolate, and toasted hickory inform a glycerin-rich, polished, yet firmly structured palate. Notes of licorice, horehound, and mineral salts add complexity to a finish of palate-staining intensity and grip. This superb Pommard should require 5-7 years of cellaring and reward considerably more. Young Benjamin Leroux took over in 1999 from Pascal Marchand (who made this estate’s modern reputation), and the wines have never tasted better, nor more ageworthy. The domaine has also continued to grow — through purchase and rental — beyond their famous 13 acre core property, the Clos des Epeneaux. The wines had never been racked when I tasted them — that will only happen when they are assembled for bottling (unfiltered) — so allowance must be made for slight reduction. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2012 Pommard Clos des Epeneaux, Magnums ( oc 3-pack ) - Comte Armand 150 IB 0 3 - 185
1990 Pommard Clos des Epenots - Courcel, Domaine de 75 DP 0 1 - 95
2009 Pommard Epenots Hospices de Beaune - Le Moine, Lucien 75 IB 0 6 - 110
2004 Pommard La Levriere Vieilles Vignes - Dugat-Py 75 IB 0 6 - 65
2005 Pommard Les Fremiers - Courcel, Domaine de 75 DP 0 6 - 60
2010 Pommard Les Fremiers - Bouley, Jean Marc 75 IB 0 6 - 40
2010 Pommard Les Fremiers - Courcel, Domaine de 75 IB 0 6 - 47
2002 Pommard Les Noizons - Aleth Le Royer-Girardin 75 IB 0 6 - 29
1999 Pommard Les Rugiens - Montille, Hubert de 75 DP 0 3 - 120
2008 Pommard Les Rugiens - Courcel, Domaine de 75 IB 0 6 - 52
2007 Pommard Les Rugiens - Courcel, Domaine de 75 IB 0 6 - 52
1998 Pommard Pezerolles - Lafarge, Michel 75 DP 0 2 - 60
1989 Puligny Montrachet - Rodet, Antonin 75 DP 0 1 - 30
2013 Richebourg - Meo Camuzet 75 DP 0 2 - 875
2013 Richebourg - Meo Camuzet 75 IB 0 2 - 875
2002 Richebourg - Lachaux, Pascal 75 IB 0 6 - 265
2009 Richebourg - Meo Camuzet 75 IB 0 1 - 800
1969 Richebourg - Gros, Jean 75 IB 0 1 - 650
2001 Richebourg - Hudelot Noellat 75 DP 0 1 - 425
1964 Richebourg - DRC 75 DP 0 2 - 1350
1964 Richebourg - DRC 75 DP 0 1 - 1350
1990

Richebourg - DRC

75 DP 0 1 - 2300
Tasting Notes for Richebourg - DRC, 1990:
The DRC produced splendid wines in 1990, and the Richebourg is close to reaching its plateau of maturity. A dark ruby color reveals lightening at the edge. The stunning aromatics offer intense aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit, this smoky, rich, complex red Burgundy can be drunk now and over the next decade.eRobertParker.com # E2002 Feb 2002
Parker Points: 96
Drinking Period: 2002-2012
1996 Richebourg - Meo Camuzet 75 IB 0 1 - 900
1978 Richebourg - Hudelot Noellat 75 IB 0 1 - 850
2011 Richebourg ( oc 6-pack ) - Hudelot Noellat 75 IB 0 6 - 315
2002 Richebourg, Jeroboam - Jadot, Louis 300 IB 0 1 - 1850
2013 Richebourg, Magnums - Meo Camuzet 150 IB 0 2 - 1750
2012 Romanee St Vivant - Cathiard Sylvain 75 IB 0 3 - 1100
1966 Romanee St Vivant - Marey Monge 75 DP 0 1 - 1300
1966 Romanee St Vivant - Marey Monge 75 DP 0 1 - 1300
2011 Romanee St Vivant - Hudelot Noellat 75 IB 0 6 - 260
1990 Romanee St Vivant - Jadot, Louis 75 IB 0 1 - 425
1985 Romanee St Vivant - Arnoux, Robert 75 IB 0 1 - 525
1999 Romanee St Vivant - Arnoux, Robert 75 IB 0 3 - 450
2006 Romanee St Vivant ( oc 6-pack ) - Arnoux, Robert 75 IB 0 6 - 292
2012 Romanee St Vivant ( owc 6-pack ) - Maison Roche de Bellene 75 IB 0 6 - 400
1993 Ruchottes Chambertin - Esmonin, Frederic 75 DP 0 1 - 85
1998 Ruchottes Chambertin - Mugneret, Georges 75 DP 0 4 - 250
1998 Ruchottes Chambertin - Mugneret, Georges 75 DP 0 1 - 250
2004 Ruchottes Chambertin - Mugneret, Georges 75 DP 0 6 - 220
2001 Ruchottes Chambertin ( oc 6-pack ) - Bonnefond, Michel 75 DP 0 6 - 250
2012 Ruchottes Chambertin Clos des Ruchottes - Rousseau, Armand 75 IB 0 1 - 275
1999 Ruchottes Chambertin Clos des Ruchottes - Rousseau, Armand 75 DP 0 3 - 375
1999 Ruchottes Chambertin Clos des Ruchottes - Rousseau, Armand 75 DP 0 3 - 395
 
Wine List Last Updated: 25/07/2016 17:25:46