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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 4 - 390
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 5 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 7 - 825
1959 Chambertin Clos de Beze - Dau, Clair 75 DP 0 2 - 1100
1999

Chambertin Clos de Beze - Jadot, Louis

75 IB 0 6 - 150
Tasting Notes for Chambertin Clos de Beze - Jadot, Louis, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze (domaine), generally one of my very favorite wines from the Jadot portfolio, reveals subtle dark fruit aromas. It is medium-bodied, fresh, and tangy, revealing blackberries, zesty currants, and fresh black raspberries. Hints of tar can be discerned in its firm, foursquare finish. Robert Parker Wine Advocate
Parker Points: 88-91
Drinking Period: 2005-2012
2000 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 525
1993

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1993:
I felt the Chambertin-Clos de Beze was a knock-out effort. Its saturated dark ruby/purple color is the deepest of all the Rousseau offerings. The tight nose offers promising scents of jammy black fruits, flowers, and spices. The wine possesses great richness, full body (a rarity for a 1993), high tannin, and more than enough flesh, glycerin, and intensity to balance the wine's structural components. This large-scaled, impressively-endowed grand cru needs 5-8 years of cellaring; it should last for 20 years. Baritone-voiced Charles Rousseau's 1993s are successful for the vintage, and softer than I expected given the inclination for the 1993s to be hard and tannic. The Wine Advocate, #100, Aug-95.
Parker Points: 90
Drinking Period: 2000-2015
1996

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 2 - 695
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1996:
This dark ruby-colored wine exhibits a nose of charred oak encrusted with blackberries, cassis, and stones. It has a full-bodied, expansive, highly-defined, complex, and silky-textured personality that possesses black cherries, iron, minerals, gravel, and cassis. This firm and highly structured wine will require cellaring. Projected maturity: 2005-2012. As far as the 1996 vintage is concerned, Rousseau's comments were bluntly candid -
Parker Points: 92-94
Drinking Period: 2005-2012
1997

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 425
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1997:
The medium-to-dark ruby-colored 1997 Chambertin Clos de Beze displays ethereal black fruit aromas. It has jammy fig, tar, licorice, grilled stones, bacon, earth, and spicy oak flavors in its medium-to-full-bodied character. This hedonistic, muscular, well-delineated, and intricate wine should be consumed over the next 10 years. The Wine Advocate, #125, Oct-99.
Parker Points: 91-94
Drinking Period:  -
1999

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 900
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze has a beguiling perfume of red cherry and violet. It is medium to full-bodied, elegant, and unctuously textured. This juicy, sweet red cherry, currant, and raspberry-flavored wine has impeccably ripened tannins detectable in its exceptionally long and delineated finish. Anticipated maturity: 2004-2012. The Wine Advocate, #136, Aug-01.
Parker Points: 92-95
Drinking Period: 2004-2012
1999

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 3 - 900
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1999:
The medium to dark ruby-colored 1999 Chambertin Clos de Beze has a beguiling perfume of red cherry and violet. It is medium to full-bodied, elegant, and unctuously textured. This juicy, sweet red cherry, currant, and raspberry-flavored wine has impeccably ripened tannins detectable in its exceptionally long and delineated finish. Anticipated maturity: 2004-2012. The Wine Advocate, #136, Aug-01.
Parker Points: 92-95
Drinking Period: 2004-2012
1994 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 420
2001 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 650
2001 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 650
2002

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2002

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 2 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2002

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2002

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 850
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2002:
The 2002 Chambertin Clos de Beze bursts with spicy red cherry aromas. This medium to full-bodied wine has an exceptionally spicy personality that is crammed with red licorice (Twizzlers), candied raspberries, Asian spices, and blackberries. Wonderfully focused and armed with substantial depth, this medium to full-bodied wines exceedingly long finish displays awesomely ripe tannin. Anticipated maturity: 2008-2020. The Wine Advocate, #153, Jun-04.
Parker Points: 94-96
Drinking Period: 2008-2020
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 6 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
2005

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 990
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2005:
The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask why change the recipe? while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 87
Drinking Period:  -
1994 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 6 - 420
2003

Chambertin Clos de Beze - Rousseau, Armand

75 DP 0 1 - 550
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 2003:
Loads of spices are intermingled with blackberries and black cherries in the wonderful aromatics of the 2003 Chambertin-Clos de Beze. A bold, ample, medium to full-bodied wine, it expands on the palate, revealing great breadth and richness. Hugely spicy, this candied blackberry-dominated effort sports a persistent finish crammed with solid tannin. Anticipated maturity: 2009-2020. The Wine Advocate, #160, Aug-05.
Parker Points: 93
Drinking Period: 2009-2020
2007 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 410
1979 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 750
2008 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 165
1993 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 5 - 990
2003

Chambertin Clos de Beze ( Import strip ) - Rousseau, Armand

75 IB 0 5 - 550
Tasting Notes for Chambertin Clos de Beze ( Import strip ) - Rousseau, Armand, 2003:
Loads of spices are intermingled with blackberries and black cherries in the wonderful aromatics of the 2003 Chambertin-Clos de Beze. A bold, ample, medium to full-bodied wine, it expands on the palate, revealing great breadth and richness. Hugely spicy, this candied blackberry-dominated effort sports a persistent finish crammed with solid tannin. Anticipated maturity: 2009-2020. The Wine Advocate, #160, Aug-05.
Parker Points: 93
Drinking Period: 2009-2020
2009 Chambertin Clos de Beze ( Import strip ) - Rousseau, Armand 75 IB 0 2 - 825
2009 Chambertin Clos de Beze ( owc 6-pack ) - Faiveley 75 IB 0 6 - 205
2011 Chambertin Clos de Beze ( owc 6-pack ) - Faiveley 75 IB 0 6 - 130
2011 Chambertin Clos de Beze ( owc 6-pack ) - Faiveley 75 IB 0 6 - 130
2010 Chambertin Clos de Beze ( owc 6-pack ) - Drouhin, Joseph 75 IB 0 6 - 210
2011 Chambertin Clos De Beze Les Ouvrees Rodin ( owc 6-pack ) - Faiveley 75 IB 0 6 - 400
2009 Chambertin Clos de Beze, Magnums ( owc 3-pack ) - Faiveley 150 IB 0 3 - 450
2009 Chambolle Musigny - Hudelot Noellat 75 IB 0 6 - 24
2009 Chambolle Musigny - Roumier, Georges 75 DP 0 6 - 75
2005 Chambolle Musigny - Vogue, Comte Georges de 75 DP 0 6 - 110
2011 Chambolle Musigny - Vogue, Comte Georges de 75 IB 0 2 - 95
2011 Chambolle Musigny ( oc 6-pack ) - Roumier, Georges 75 IB 0 6 - 75
2010 Chambolle Musigny 1er Cru ( oc 6-pack ) - Bertheau, Francois 75 IB 0 6 - 45
2011 Chambolle Musigny 1er Cru ( oc 6-pack ) - Bertheau, Francois 75 IB 0 6 - 38
2009 Chambolle Musigny 1er Cru, Magnums - Vogue, Comte Georges de 150 IB 0 3 - 275
1999 Chambolle Musigny Aux Beaux Bruns - Mortet, Thierry 75 DP 0 1 - 55
2009 Chambolle Musigny Cuvee des Cigales ( oc 6-pack ) - Ponsot 75 IB 0 6 - 45
2002 Chambolle Musigny La Combe d'Orveau - Grivot, Jean 75 DP 0 6 - 60
2008 Chambolle Musigny La Combe d'Orveau - Gros, Anne 75 DP 0 6 - 39
2011 Chambolle Musigny La Combe d'Orveau ( oc 6-pack ) - Taupenot Merme 75 IB 0 6 - 51
2011 Chambolle Musigny Les Amoureuses - Roumier, Georges 75 IB 0 1 - 695
2009 Chambolle Musigny Les Amoureuses - Groffier, Robert 75 IB 0 6 - 234
2002 Chambolle Musigny Les Amoureuses - Mugnier, J F 75 IB 0 2 - 595
2007 Chambolle Musigny Les Amoureuses - Roumier, Georges 75 IB 0 3 - 695
2002 Chambolle Musigny Les Amoureuses - Roumier, Georges 75 DP 0 1 - 950
2002 Chambolle Musigny Les Amoureuses - Roumier, Georges 75 IB 0 1 - 950
1997 Chambolle Musigny Les Amoureuses - Vogue, Comte Georges de 75 IB 0 3 - 350
2006 Chambolle Musigny Les Amoureuses ( oc 6-pack ) - Roumier, Georges 75 IB 0 6 - 695
2011 Chambolle Musigny Les Amoureuses ( oc 6-pack ) - Faiveley 75 IB 0 6 - 150
 
Wine List Last Updated: 23/04/2014 17:25:37