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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2013 Chambertin - Rousseau, Armand 75 IB 0 2 - 690
2013 Chambertin - Rousseau, Armand 75 IB 0 5 - 695
2008 Chambertin - Rousseau, Armand 75 IB 0 1 - 575
2007 Chambertin - Rousseau, Armand 75 IB 0 2 - 490
2006 Chambertin - Rousseau, Armand 75 IB 0 3 - 595
2006 Chambertin - Trapet, Jean & Jean Louis 75 IB 0 6 - 125
2009 Chambertin - Rousseau, Armand 75 DP 0 1 - 890
2009 Chambertin - Rousseau, Armand 75 DP 0 6 - 895
1990 Chambertin - Ponsot 75 DP 0 1 - 495
2005

Chambertin - Potel, Nicolas

75 IB 0 5 - 230
Tasting Notes for Chambertin - Potel, Nicolas, 2005:
Here is a 2005 Chambertin that rivals the rose petals of Clos de Beze, along with licorice, a ripeness of red fruit, a suggestion of peach jam, and a pungency of cinnamon that turns tactile on the palate. A chocolate richness and liqueur-like fruit intensity in the mouth never lose sight of the rose petals, nor cover up the chalk, wet stone and roasted meat that underlie a sumptuous, sultry finish. Round, rich and resonant gain new meaning with this stunningly opulent Pinot. Wine Advocate # 171 Jun 2007
Parker Points: 97-98
Drinking Period:  -
2001 Chambertin - Rousseau, Armand 75 DP 0 4 - 750
1988 Chambertin - Ponsot 75 DP 0 2 - 600
1983 Chambertin - Ponsot 75 DP 0 3 - 495
2007 Chambertin Clos de Beze - Lachaux, Pascal 75 IB 0 6 - 96
1999 Chambertin Clos de Beze - Girardin, Vincent 75 DP 0 2 - 125
2000 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 625
1990

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 1500
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1990:
Both the Chambertin-Clos de Beze and Chambertin are more closed, deeper-colored wines than the outstanding Gevery-Chambertin-Clos St.-Jacques. It is often difficult to pick a favorite, but I thought the Chambertin-Clos de Beze to be lower in acidity and more forward. I would suggest cellaring it for 3-4 years, and I am sure it has at least 15 or more years of aging potential. The nose offers up roasted black-cherry and toasty new oak scents. In the mouth, there is outstanding concentration, full body, and a long, rich, moderately tannic finish. At the top level, Rousseau consistently produces three profound wines - Gevrey-Chambertin-Clos St.-Jacques (as good as most producer's grands crus), Chambertin-Clos de Beze, and Chambertin. That being said, I remain perplexed as to why Rousseau's other wines are so surprisingly light and fluid. While good, sometimes very good, they are markedly inferior to his top three wines. Never one to jump on the bandwagon for forward, super-ripe vintages, (he still believes 1983 is the finest vintage of the eighties), Rousseau is unpersuaded by the acclaim bestowed on 1990. The Wine Advocate, #83, Oct-92.
Parker Points: 90
Drinking Period: 1995-2007
1995 Chambertin Clos de Beze - Faiveley 75 IB 0 6 - 110
2005 Chambertin Clos de Beze - Drouhin Laroze 75 DP 0 6 - 150
2005 Chambertin Clos de Beze - Damoy, Pierre 75 DP 0 3 - 175
2005 Chambertin Clos de Beze - Groffier, Robert 75 IB 0 1 - 275
1988

Chambertin Clos de Beze - Rousseau, Armand

75 IB 0 1 - 875
Tasting Notes for Chambertin Clos de Beze - Rousseau, Armand, 1988:
This medium ruby/rust-colored wine reveals enticing aromatics, but a hollow, austere, dry personality as well as lean, emaciated flavors. Where's the fruit! eRobertParker.com, #E2002. eRobertParker.com, #E2002, Feb-02.
Parker Points: 85
Drinking Period:  -
2001 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 1 - 700
2009 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 4 - 795
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 2 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 3 - 825
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 795
2009 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 7 - 825
2008 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 575
2001 Chambertin Clos de Beze - Faiveley 75 DP 0 1 - 115
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 6 - 390
2005 Chambertin Clos de Beze - Le Moine, Lucien 75 IB 0 1 - 390
2006 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 3 - 560
2006 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 595
1996 Chambertin Clos de Beze - Faiveley 75 DP 0 2 - 130
2013 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 695
2013 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 6 - 735
2013 Chambertin Clos de Beze - Rousseau, Armand 75 DP 0 3 - 735
1988 Chambertin Clos de Beze - Drouhin Laroze 75 IB 0 2 - 150
1973 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 1150
1990 Chambertin Clos de Beze - Faiveley 75 IB 0 5 - 195
2012 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 780
2012 Chambertin Clos de Beze - Rousseau, Armand 75 IB 0 1 - 780
1993 Chambertin Clos de Beze - Duroche 75 DP 0 3 - 150
2009 Chambertin Clos de Beze ( Import strip ) - Rousseau, Armand 75 IB 0 1 - 825
2009 Chambertin Clos de Beze ( oc 6-pack ) - Drouhin Laroze 75 IB 0 6 - 100
2009 Chambertin Clos de Beze ( oc 6-pack ) - Drouhin Laroze 75 IB 0 6 - 100
2012 Chambertin Clos de Beze ( oc 6-pack ) - Drouhin Laroze 75 IB 0 6 - 80
2010 Chambertin Clos de Beze ( oc 6-pack ) - Drouhin Laroze 75 IB 0 6 - 110
2009 Chambertin Clos de Beze ( oc 6-pack ) - Clair, Bruno 75 IB 0 6 - 165
2009 Chambertin Clos de Beze ( oc 6-pack ) - Le Moine, Lucien 75 IB 0 6 - 270
2011 Chambertin Clos de Beze ( oc 6-pack ) - Clair, Bruno 75 IB 0 6 - 125
2009 Chambertin Clos de Beze ( owc 6-pack ) - Faiveley 75 IB 0 6 - 180
2005

Chambertin Clos de Beze ( owc 6-pack ) - Jadot, Louis

75 IB 0 6 - 305
Tasting Notes for Chambertin Clos de Beze ( owc 6-pack ) - Jadot, Louis, 2005:
Deep black cherry, charred meatiness, rose and licorice give away the identity of JadotŐs 2005 Chambertin Clos de Beze. Firm tannins and mouth-filling but bitter black cherry fruit, along with black licorice, wet stones, smoky black tea and Latakia tobacco feature on the palate, and there is a savage grip in the the finish. This lacks the refinement and elegance of many of the best 2005s from this great site, but bids fair to make up for this in sheer intensity and mysteriously complex depth. Here is a potentially ageless wine that doesnŐt merely typify the dark side of 2005, but is a veritable Darth Vader of the vintage. Jacques Lardiere has once again presided over a collection for the most part not intended to flatter in its youth, but rather to achieve an eventual balance of fruit acidity with (in this instance frequently quite prominent) tannin. Prolonged post-fermentative extraction promoted a formidably-structured group of wines, which Lardiere expressed no hurry about bottling. Certain of these Ń particularly from the Cote de Beaune Ń displayed a slightly drying finishing astringency or simply an austere lack of charm to match their concentration, traits Lardiere suggested might be traceable to drought stress in those sites. A brief July rain that reached the Cote de Nuits but not the Cote de Beaune was critical, he asserts, and all of JadotŐs vines in the northern Cote were picked before the harvest in the south commenced. Wine Advocate # 171 Jun 2007
Parker Points: 94
Drinking Period:  -
2000 Chambertin Clos de Beze - Duroche 75 DP 0 11 - 70
1996 Chambertin Clos des Beze - Faiveley 75 DP 0 2 - 130
1985 Chambertin, Magnums - Camus 150 DP 0 1 - 250
1996 Chambolle Musigny - Barthod Noellat, Gaston 75 DP 0 2 - 65
2012 Chambolle Musigny - Dujac 75 IB 0 1 - 47
2012 Chambolle Musigny - Roumier, Georges 75 IB 0 2 - 85
 
Wine List Last Updated: 25/05/2016 17:25:43