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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2012 Clos de la Roche - Lignier Michelot 75 IB 3 0 1290 -
2000 Clos de la Roche ( dp, repack, lovely condition ) - Dujac 75 DP 1 0 2750 -
1993 Clos de la Roche Cuvee Vieilles Vignes - Ponsot 75 DP 1 0 6600 -
2011 Clos de la Roche, Magnums - Lignier Michelot 150 IB 2 0 1100 -
1999 Clos des Lambrays, Magnums - Lambrays, Domaine du Clos des 150 IB 1 0 2100 -
2008 Clos Vougeot - Ch de la Tour 75 IB 1 0 725 -
2009 Clos Vougeot - Jadot, Louis 75 IB 1 0 750 -
2009 Clos Vougeot - Grivot, Jean 75 IB 1 0 1150 -
2010 Clos Vougeot - d'Eugenie, Domaine 75 IB 1 0 2100 -
2011 Clos Vougeot - Fourrier, Jean Marie 75 IB 2 0 1900 -
2011 Clos Vougeot, Magnums - Meo Camuzet 150 IB 1 0 1500 -
2007 Corton - Tollot Beaut 75 DP 1 0 495 -
2002 Corton Clos de Marechaudes - Heritier de Baudricourt 75 DP 1 0 300 -
1997 Corton Clos des Corton - Faiveley 75 DP 1 0 750 -
2012 Corton Clos des Corton - Faiveley 75 IB 1 0 1020 -
2012 Corton Clos des Corton, Magnums - Faiveley 150 IB 1 0 1050 -
2000 Corton Clos du Roi - Vougeraie, Domaine de la 75 IB 1 0 420 -
2001 Corton Clos Rognet - Meo Camuzet 75 IB 1 0 2250 -
2005 Corton Les Renardes - Girardin, Vincent 75 IB 1 0 550 -
1995 Corton Perrieres - Juillot, Michel 75 IB 1 0 450 -
1997 Corton Perrieres - Juillot, Michel 75 IB 1 0 400 -
2005 Corton Pougets - Montille, Hubert de 75 IB 1 0 695 -
2009 Echezeaux - Confuron-Cotetidot 75 IB 1 0 1095 -
2011 Echezeaux - Faiveley 75 IB 1 0 825 -
1998 Echezeaux ( dp, oc, lovely condition ) - Dujac 75 DP 1 0 2800 -
2007 Gevrey Chambertin - Roty, Joseph 75 DP 1 0 250 -
2006 Gevrey Chambertin - Mortet, Denis 75 IB 1 0 480 -
2007 Gevrey Chambertin Aux Combottes - Dujac 75 IB 1 0 995 -
2004 Gevrey Chambertin Cherbaudes - Boillot, Louis 75 IB 1 0 325 -
2007 Gevrey Chambertin Clos des Issarts - Faiveley 75 IB 1 0 405 -
2009 Gevrey Chambertin Clos St Jacques - Fourrier 75 IB 1 0 3600 -
2005

Gevrey Chambertin Clos St Jacques - Rousseau, Armand

75 IB 1 0 5200 -
Tasting Notes for Gevrey Chambertin Clos St Jacques - Rousseau, Armand, 2005:
With the 2005 Gevrey-Chambertin Clos St.-Jacques (which by its position in tastings here the Rousseaus conspicuously rate as grand cru) we arrive at the first wine that is matured in new wood. Pure, sweet, fresh black cherry fruit, marrowy and enveloping carnal richness, mysteriously enticing florality, low-toned, chalky minerality and accents of black tea and star anise are featured in this remarkably seamless wine. Meat, minerals and mystery dominate a finish that is profoundly layered yet preserves sheer palate-cleansing refreshment and positively vibrates with vividly fresh fruit intensity. Rousseau owns around one third of this great site, meaning that there are over a thousand cases of this phenomenal wine to ransack the marketplace in search of, then sock away for at least a decade and preferably two. It is always the last-harvested site, says Eric Rousseau, and in 2005 his roughly twenty veteran pickers could certainly afford to wait and richly rewarded us for it. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnÕt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask Ùwhy change the recipe?Î while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2000

Gevrey Chambertin Clos St Jacques - Jadot, Louis

75 DP 1 0 795 -
Tasting Notes for Gevrey Chambertin Clos St Jacques - Jadot, Louis, 2000:
Clive Coates has written: 'Saignee was as important as triage, said Jacques Lardiere. There was a marked difference in the wines Jadot vinified themselves and those they bought in. Much of the latter was declassified. An impressive range, as usual'. Tanzer 89-92 points
Parker Points:  -
Drinking Period:  -
1996 Gevrey Chambertin Clos St Jacques - Esmonin, Michel 75 IB 1 0 1100 -
1996 Gevrey Chambertin Clos St Jacques - Rousseau, Armand 75 DP 1 0 5750 -
2011 Gevrey Chambertin Clos St Jacques - Fourrier 75 DP 1 0 2450 -
2005

Gevrey Chambertin En Champs - Geantet Pansiot

75 IB 1 0 550 -
Tasting Notes for Gevrey Chambertin En Champs - Geantet Pansiot, 2005:
From parcels below the Champeaux, GeantetÕs 2005 Gevrey-Chambertin En Champs evinces cranberry, raspberry, licorice and vanilla in the nose. Displaying real depth and grip on the palate, it suggests subtle caramelization of fruit and marrowy low tones, with a creamy texture emerging. Firm but fine tannin does not detract from the exuberance of fresh fruit in the finish even as rich, savory meatiness and hints of caramelized fruit persist as well. Vincent Geantet as usual bottled well before yearÕs end, and his wines seemed to be having a particularly expressive, fruit-filled day when I tasted. Interestingly, much as he bottles all of his wines together, so, GeantetÕs barrel regimen is the same regardless of appellation: one-third each of new, one-year and two-year wood. He prolonged the pre-fermentative maceration to eight days, which seems to have enhanced the brightness of fruit exhibited by these wines. I must say I did not come prepared for quite such an impressive collection as that which Geantet delivered. Wine Advocate # 171 Jun 2007
Parker Points: 90
Drinking Period:  -
2005 Gevrey Chambertin en Reniard - Burguet, Alain 75 IB 2 0 575 -
2009 Gevrey Chambertin Lavaux St Jacques, Magnums - Jadot, Louis 150 IB 2 0 510 -
2007 Gevrey Chambertin Les Cazetiers - Faiveley 75 DP 1 0 350 -
2011 Gevrey Chambertin Les Champeaux - Fourrier 75 IB 1 0 1100 -
2010 Gevrey Chambertin Les Corbeaux - Bachelet, Denis 75 IB 1 0 900 -
2008 Gevrey Chambertin Les Corbeaux - Bachelet, Denis 75 IB 1 0 750 -
2008 Gevrey Chambertin Petite Chapelle - Rossignol Trapet 75 IB 1 0 350 -
2009 Gevrey Chambertin Petite Chapelle - Rossignol Trapet 75 IB 1 0 425 -
2011 Gevrey Chambertin Vieilles Vignes - Bachelet, Denis 75 IB 1 0 450 -
2009 Gevrey Chambertin Vieilles Vignes - Dugat-Py 75 IB 1 0 595 -
2011 Gevrey Chambertin, Magnums - Lignier, Hubert 150 IB 1 0 300 -
2009 Grands Echezeaux - George Noellat, Domaine 75 IB 1 0 1925 -
1988

Grands Echezeaux ( repack - lovely condition ) - DRC

75 DP 1 0 8250 -
Tasting Notes for Grands Echezeaux ( repack - lovely condition ) - DRC, 1988:
I have been telling people for years that this domaine's "best buy," if such a label can be applied here, is the Grands Echezeaux. While it is not Romanee-Conti or La Tache, it often comes very close to those two titans, at a fraction of the price. In 1988, it is fabulous. In fact, my unedited tasting notes had the words "fabulous" in them twice and "awesome" once. It is decadently rich and spicy with an extraordinary perfume of violets, gamey, plum-like fruit, toasty new oak, and a finish that must last several minutes. It, like the Echezeaux, should not be consumed for at least 5 years, and should easily last until 2010 or longer. The prices for the wines of the Domaine de la Romanee-Conti may be exorbitant but the quality of the wines produced in the eighties is truly remarkable. The 1988s are celestial wines selling at stratospheric prices. The 1988 production was twice what it was in 1987, but the same as in 1985. The 1988s are fuller-bodied, deeper, more concentrated wines than the superb 1987s, and will need some time in the cellar to shed their generous amounts of tannin. The only vintage they can be favorably compared with is the 1985 vintage, and the 1985s were a great deal more forward and flattering to taste when young. There is more depth in the 1988s than in the 1986s or even the superb 1980s (which turned out to be the finest wines made in that underrated vintage). Burgundy Book # B2 Jan 1990
Parker Points: 95
Drinking Period: 1995-2010
2011 La Grande Rue - Lamarche, Francois 75 IB 1 0 2400 -
2005 La Romanee, Magnums - Bouchard Pere et Fils 150 IB 1 0 18500 -
2008 Latricieres Chambertin - Rossignol Trapet 75 IB 1 0 620 -
1999 Maranges Clos Des Loyeres - Girardin, Vincent 75 IB 1 0 175 -
2012 Mazis Chambertin - Faiveley 75 IB 1 0 1350 -
2004 Mazis Chambertin - Maume 75 IB 1 0 795 -
2012 Mazis Chambertin, Magnums - Faiveley 150 IB 1 0 1450 -
2002 Meursault Rouge Blagny La Genelotte - Martlet de Cherisey 75 IB 1 0 330 -
2008 Morey St Denis - Dujac Fils & Pere 75 IB 1 0 330 -
2008 Morey St Denis Aux Charmes - Lignier Michelot 75 IB 1 0 310 -
 
Wine List Last Updated: 24/10/2014 17:25:37