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Vint Description Cl ? Cs Bt Cs (£) Bt (£) +
2011 Chambolle Musigny Veroilles, Magnums - Barthod, Ghislaine 150 IB 1 0 825 -
2011 Chapelle Chambertin - Perrot Minot 75 IB 1 0 1200 -
2009 Chapelle Chambertin - Trapet, Jean & Jean-Louis 75 IB 1 0 975 -
2004 Charmes Chambertin - Serafin 75 IB 1 0 995 -
2004 Charmes Chambertin - Maume 75 IB 1 0 795 -
2011 Charmes Chambertin ( OC 6 packs ) - Duroche 75 IB 1 0 620 -
1998 Charmes Chambertin Vieilles Vignes ( duty paid, original case ) - Bachelet, Denis 75 DP 1 0 1900 -
2006 Chassagne Montrachet Les Caillerets Rouge - Colin-Morey 75 IB 1 0 625 -
2009 Clos de la Roche - Dujac 75 IB 1 0 4700 -
2009 Clos de la Roche - Dujac 75 IB 2 0 4700 -
2009 Clos de la Roche - Lignier Michelot 75 IB 1 0 950 -
2008 Clos de la Roche - Lignier Michelot 75 IB 1 0 795 -
2012 Clos de la Roche - Lignier Michelot 75 IB 2 0 1290 -
2012 Clos de la Roche - Lignier Michelot 75 IB 1 0 1290 -
2011 Clos de la Roche - Le Moine, Lucien 75 IB 1 0 1300 -
2011 Clos de la Roche, Magnums - Lignier Michelot 150 IB 2 0 1100 -
2011 Clos St Denis - Le Moine, Lucien 75 IB 1 0 1300 -
2004 Clos St Denis - Dujac 75 IB 1 0 1895 -
1998 Clos Vougeot - Arnoux, Robert 75 IB 1 0 895 -
2002 Clos Vougeot - Grivot, Jean 75 IB 1 0 1350 -
2001 Clos Vougeot - Grivot, Jean 75 IB 1 0 895 -
2009 Clos Vougeot - Grivot, Jean 75 IB 1 0 1130 -
2008 Clos Vougeot - Ch de la Tour 75 IB 1 0 725 -
2009 Clos Vougeot - Jadot, Louis 75 IB 1 0 750 -
2011 Clos Vougeot - Fourrier, Jean Marie 75 IB 1 0 1750 -
2007 Corton - Tollot Beaut 75 DP 1 0 495 -
2002 Corton Clos de Marechaudes - Heritier de Baudricourt 75 DP 1 0 300 -
1997 Corton Clos des Corton - Faiveley 75 DP 1 0 750 -
2000 Corton Clos du Roi - Vougeraie, Domaine de la 75 IB 1 0 420 -
2005 Corton Les Renardes - Girardin, Vincent 75 IB 1 0 550 -
1995 Corton Perrieres - Juillot, Michel 75 IB 1 0 450 -
1997 Corton Perrieres - Juillot, Michel 75 IB 1 0 400 -
2005 Corton Pougets - Montille, Hubert de 75 IB 1 0 695 -
2009 Echezeaux - Confuron-Cotetidot 75 IB 1 0 1095 -
1998 Echezeaux ( dp, oc, lovely condition ) - Dujac 75 DP 1 0 2800 -
2012 Gevrey Chambertin - Dujac Fils & Pere 75 IB 3 0 275 -
2005 Gevrey Chambertin - Bouchard Aine et Fils 75 IB 1 0 295 -
2006 Gevrey Chambertin - Mortet, Denis 75 IB 1 0 480 -
2007 Gevrey Chambertin Aux Combottes - Dujac 75 IB 1 0 995 -
2009 Gevrey Chambertin Cazetiers - Clair, Bruno 75 IB 1 0 775 -
2009 Gevrey Chambertin Cherbaudes - Fourrier 75 IB 1 0 1250 -
2008 Gevrey Chambertin Cherbaudes - Fourrier 75 IB 1 0 950 -
2004 Gevrey Chambertin Cherbaudes - Boillot, Louis 75 IB 1 0 325 -
1999 Gevrey Chambertin Cherbaudes - Fourrier 75 IB 1 0 1100 -
2007 Gevrey Chambertin Clos des Issarts - Faiveley 75 IB 1 0 405 -
2009 Gevrey Chambertin Clos St Jacques - Fourrier 75 IB 1 0 3600 -
1996 Gevrey Chambertin Clos St Jacques - Esmonin, Michel 75 IB 1 0 1100 -
1996 Gevrey Chambertin Clos St Jacques - Rousseau, Armand 75 DP 1 0 5750 -
1998 Gevrey Chambertin Clos St Jacques - Rousseau, Armand 75 IB 1 0 3300 -
2005

Gevrey Chambertin Clos St Jacques - Rousseau, Armand

75 IB 1 0 5200 -
Tasting Notes for Gevrey Chambertin Clos St Jacques - Rousseau, Armand, 2005:
With the 2005 Gevrey-Chambertin Clos St.-Jacques (which by its position in tastings here the Rousseaus conspicuously rate as grand cru) we arrive at the first wine that is matured in new wood. Pure, sweet, fresh black cherry fruit, marrowy and enveloping carnal richness, mysteriously enticing florality, low-toned, chalky minerality and accents of black tea and star anise are featured in this remarkably seamless wine. Meat, minerals and mystery dominate a finish that is profoundly layered yet preserves sheer palate-cleansing refreshment and positively vibrates with vividly fresh fruit intensity. Rousseau owns around one third of this great site, meaning that there are over a thousand cases of this phenomenal wine to ransack the marketplace in search of, then sock away for at least a decade and preferably two. It is always the last-harvested site, says Eric Rousseau, and in 2005 his roughly twenty veteran pickers could certainly afford to wait and richly rewarded us for it. With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didnÕt force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask Ùwhy change the recipe?Î while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions. Wine Advocate # 170 Apr 2007
Parker Points: 95
Drinking Period:  -
2011 Gevrey Chambertin Clos St Jacques - Fourrier 75 DP 1 0 2450 -
2005

Gevrey Chambertin En Champs - Geantet Pansiot

75 IB 1 0 550 -
Tasting Notes for Gevrey Chambertin En Champs - Geantet Pansiot, 2005:
From parcels below the Champeaux, GeantetÕs 2005 Gevrey-Chambertin En Champs evinces cranberry, raspberry, licorice and vanilla in the nose. Displaying real depth and grip on the palate, it suggests subtle caramelization of fruit and marrowy low tones, with a creamy texture emerging. Firm but fine tannin does not detract from the exuberance of fresh fruit in the finish even as rich, savory meatiness and hints of caramelized fruit persist as well. Vincent Geantet as usual bottled well before yearÕs end, and his wines seemed to be having a particularly expressive, fruit-filled day when I tasted. Interestingly, much as he bottles all of his wines together, so, GeantetÕs barrel regimen is the same regardless of appellation: one-third each of new, one-year and two-year wood. He prolonged the pre-fermentative maceration to eight days, which seems to have enhanced the brightness of fruit exhibited by these wines. I must say I did not come prepared for quite such an impressive collection as that which Geantet delivered. Wine Advocate # 171 Jun 2007
Parker Points: 90
Drinking Period:  -
2005 Gevrey Chambertin en Reniard - Burguet, Alain 75 IB 2 0 575 -
2009 Gevrey Chambertin Goulots - Fourrier 75 IB 1 0 1200 -
2008 Gevrey Chambertin Goulots - Fourrier 75 IB 1 0 950 -
1999

Gevrey Chambertin Lavaux St Jacques - Jadot, Louis

75 IB 1 0 515 -
Tasting Notes for Gevrey Chambertin Lavaux St Jacques - Jadot, Louis, 1999:
Rich and full nose. Crammed with fruit. This is most impressive. Concentrated and quite structured. A proper Gevrey. Some tannin. The finish is firm but succulent. Very good grip. Fine plus. From 2010. Clive Coates The Vine February/March 2001.
Parker Points:  -
Drinking Period:  -
2009 Gevrey Chambertin Lavaux St Jacques, Magnums - Jadot, Louis 150 IB 2 0 510 -
2007 Gevrey Chambertin Les Cazetiers - Faiveley 75 DP 1 0 350 -
2011 Gevrey Chambertin Les Champeaux - Fourrier 75 IB 1 0 1100 -
2012 Gevrey Chambertin Les Champeaux - Leroux, Benjamin 75 IB 2 0 495 -
 
Wine List Last Updated: 19/12/2014 17:25:37