Tasting Notes

97
Inside Bordeaux Jane Anson - 03 Oct 23
A muscular Ornellaia at 15 years old, filled with toasted and grilled cedar and sandalwood notes. Powerful and vibrant, with black cherry and blackcurrant fruits, edged with liqourice, balsamic, spice and fennel, delivering plenty of umami texture and character. Even now I would suggest that it can benefit from a little longer in bottle, or ensure a good long carafe. This was the year that Olga Fusari joined the team fully as winemaker, working alongside Axel Heinz. Harvest September 2 to October 7, after a growing season with a cool and rainy spring, then intense heat over the summer. 70% new oak.
Drinking Date: 2023 - 2040
97
Vinous Antonio Galloni - 01 Jun 12
The 2008 Ornellaia continues to blossom in the bottle. Dark cherries, chocolate, espresso, blackberries and mocha are just some of the many notes that explode from the glass. A rich tapestry of licorice, tar and camphor notes develop in the glass, adding considerable complexity. The 2008 is a huge, structured Ornellaia endowed with massive structure. It has come together beautifully since the early days when it was a tannic beast. Readers who can be patient will be rewarded with a spectacular bottle of wine. This is a fabulous showing.
Drinking Date: 2018 - 2033
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.