Tasting Notes

99
Inside Bordeaux Jane Anson - 14 Sep 22
A wine that famously takes its time to come around, and the colour remains robust ruby at 17 years old, with pale sunrise red around the edges. Still plenty of ripe and young berry fruit on the nose, followed by melted tannins and gently-smoked caramel - showcasing the generosity of Pomerol in a way that Trotanoy sometimes hides when young. Cigar box, Christmas spice, liqourice, edges of bitter black chocolate, tapenade, mocha and menthol, still building in power over the palate, on the precipe of tertiary truffle and rose petal flavours. Just so engaging. Last tasted a few years ago, and it has noticeably stepped into its tasting window. A wine that makes you smile, and immediately reach for another glass - and a friend to share it with. Owned by the Moueix family, and a moment at the property when they had introduced smaller tanks in the cellar, and more precision in harvesting with small baskets. 50% new oak.
Drinking Date: 2022 - 2038
97
Vinous Antonio Galloni - 01 Apr 21
The 2005 Trotanoy is still a very young wine. Even so, it has aged exquisitely, with all of the elements very nicely balanced. There is plenty of the tannic heft that is typical of this site, but the tannins are very well integrated into the wine's fabric. Cedar, dried flowers, iron red berry fruit, mocha and dark reddish-leaning fruit all open with time in the glass. The stress of the warm, dry vintage is felt in the wine's searing tannins. I would cellar the 2005 for at least a few years, and then give it a good decanting to help those tannins soften a bit. Tasted two times.
Drinking Date: 2025 - 2045
96
Robert Parker Wine Advocate Neal Martin - 30 Jun 17
Tasted at the Trotanoy vertical in Hong Kong, the 2005 Trotanoy has been an awesome Pomerol since birth. Now at 12 years old, the "giant" is beginning to flex its muscles. It has more red than black fruit, more floral than the likes of the 2000 or 2001, beautifully defined with raspberry coulis, wild strawberry, clove and bay leaf, iris and violet unfurling with continued aeration. The palate has a pleasurable grainy texture and fine salinity. The acidity is extremely well judged, and there is the structure and backbone, perhaps even the stubbornness that defines this great vineyard. There is enormous potential here. Tasted November 2016.
Drinking Date: 2022 - 2055
94
The Wine Independent Lisa Perrotti-Brown - 26 Jan 23
The 2005 Trotanoy is 100% Merlot. Medium garnet in color, it explodes from the glass with notions of molten licorice, mince pies, and incense plus nuances of tobacco, crushed rocks, and balsamic. The medium-bodied palate is filled with meaty/savory flavors and firm, grainy tannins to support, finishing on a lingering aniseed note.
Drinking Date: 2023 - 2037
17.5
Jancis Robinson Jancis Robinson - 29 Jan 15
Mid crimson. Meat and leather on the nose. Sleek with a beautiful texture – most unusual in 2005 because the tannins are virtually submerged in well-polished fruit. Fairly dry but not drying on the finish. Very fine. (JR)
Drinking Date: 2018 - 2040
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.