Tasting Notes

96
Inside Bordeaux Jane Anson - 10 Oct 24
Tannic grip still very much in control, still with the sculpted quality that you find in the 2009 Chevalier. Cocoa bean, cassis, wet stone minerality, a sliver of joy hiding among the intense concentrated black fruits and liquorice root, I suggest giving it another three or four years to get the architecture to really relax. A brilliant way to see the difference in character between the two vintages. Harvest October 6 to 19. 33% new oak for ageing.
Drinking Date: 2025 - 2050
95
Robert Parker Wine Advocate Lisa Perrotti-Brown - 05 Mar 20
Deep garnet colored, the 2010 Domaine de Chevalier charges out of the gate with bold expressions of cassis, warm blackberries and boysenberries plus touches of menthol, chocolate box and cloves. Medium to full-bodied, the palate is finely crafted with bags of freshness and a finely grained texture, finishing long and with impressive energy.
Drinking Date: 2020 - 2039
94
Vinous Neal Martin - 01 Apr 20
The 2010 Domaine de Chevalier shows a little more amplitude compared to the Malartic-Lagravière, red and black fruit, undergrowth, pressed rose petals and a touch of crushed stone all beautifully defined. The palate is medium-bodied with supple tannins but demonstrating great depth. This feels saline, slightly marine-influenced in the mouth, with outstanding precision on the slightly peppery finish. Oliver Bernard oversaw a magnificent Grand Vin. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
Drinking Date: 2023 - 2050
17.5
Jancis Robinson James Lawther - 22 Sep 23
65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot. Harvested 6 to 19 October. Deep, dark crimson. Subtle and restrained on the nose. Generous fruit on the palate – gourmand and layered. Big tannic structure behind. Enormous depth. More of a powerhouse than 2009. Clearly for the long haul with the potential to surprise. (JL)
Drinking Date: 2022 - 2040
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.