Tasting Notes

94
Vinous David Schildknecht - 01 May 17
At 12.5 percent alcohol, this selection from old vines is significantly fuller-bodied than its 2014 counterpart, an amplitude that underscores a vivid sense of extract and stony, smoky mineral suffusion. But for all of its stuffing and textural richness, this bottling is dominated by brightly, infectiously juicy white peach and grapefruit. A pungent savor reminiscent of crab-shell reduction adds mouthwatering appeal, while an astonishingly resonant and gripping finish introduces the piquancy, bite and glow of grapefruit peel, peach kernel and black peppercorn. I had my doubts when the Zillikens launched Grosse Gewächse in 2009, but they have certainly mastered the art of rendering rich, profound dry Riesling.
Drinking Date: 2017 - 2026
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.