Tasting Notes

93
Vinous Stephen Tanzer - 01 Jan 04
(includes 20% mourvedre and 8% syrah) Good full red. Complex, vibrant nose melds raspberry, blood orange, duck confit, tree bark and toasted hazelnut. Dense, sappy and penetrating, with superb inner-mouth energy. Very spicy, sharply delineated wine with an almost Burgundian texture. Finishes with building, sweet flavors of raspberry, cherry and strawberry, a saline suggestion of extract, and terrific persistence. This wine clearly benefitted from the high quality of mourvedre in 2001.
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.