Tasting Notes

95
Vinous Eric Guido - 01 Jan 25
The 2004 Brunello di Montalcino is in a lovely place in its maturity, still a dark, vivid ruby color. It wafts up with a mesmerizing blend of incense, exotic spice, smoke, flowery underbrush and crushed black cherries. This is deeply textural, silken and nearly creamy in feel, with masses of ripe red berry fruits and nuances of spiced citrus propelled by a stream of juicy acidity. There is still a bit of residual tannin here. Depths of licorice and inner rose tones give way to a note of hard red candies on the close. An exceptional interpretation of the vintage, the 2004 should continue to evolve for many years.
Drinking Date: 2024 - 2032
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.