Tasting Notes

96
Robert Parker Wine Advocate Jeb Dunnuck - 01 Mar 17
Never one of Laurent's favorite vintages (although I suspect he's warmed up to it slightly), the 2007 Chateauneuf du Pape continues to drink brilliantly, and while this bottle was just slightly closed, I’ve had numerous bottles from my cellar that are open and singing. Nevertheless, on this occasion, it took some swirling to get it to open up and it’s a concentrated, structured, full-bodied beauty that has the classic elegance of the estate yet with another level of fruit and exuberance. It’s just at the early stages of full maturity, is a smoking good drink and will keep for another 10-15 years.
Drinking Date: 2012 - 2032
94
Vinous Josh Raynolds - 01 Jan 10
Vivid ruby. Mineral-driven aromas of strawberry, black raspberry, potpourri and allspice, plus a whiff of white pepper. Very fresh, palate-staining red fruit flavors are complicated by floral pastille, baking spice and smoky herb nuances. Very deep in flavor but impressively light on its feet, finishing with strong minerality and spicy persistence. (Weygandt-Metzler Importing, Unionville PA
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.