Vintage Description Pack Size Case Duty Stock Price
Vintage 2010 Barolo Brunate, Ceretto Pack Size 6 x 75cl Case OWC Duty IB Stock 1 Price £450.00 £467.91 £561.50

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Tasting Notes

95
Robert Parker Wine Advocate Monica Larner - 26 Jun 14
The 2010 Barolo Brunate takes Nebbiolo intensity up a notch thanks to the utter purity and generosity of the bouquet. The wine is aged in French oak, of which 20% is new and 80% is neutral. Always a powerhouse cru, fruit from Brunate tends to be darker and thicker in concentration. This is certainly the case here and you can feel that extra tannic bite on the close. Evolving aromas include white peppercorn, licorice, chopped mint and crushed granite or flint. This is a gorgeous effort. Drink: 2017-2030. Ceretto delivers a seamless performance in 2010 with an impressive succession of top scoring wines across its various vineyard designates. The 2009 lineup showed less consistency, but the 2010 Ceretto wines are nothing short of irresistible. Importer: Winebow, www.winebow.com
Drinking Date: 2017 - 2030
95
Vinous Antonio Galloni - 01 Jan 14
Ceretto's 2010 Barolo Brunate is strikingly beautiful. Silky and polished to the core, the 2010 graces the palate with exquisite finesse and gorgeous textural balance. Dark red cherries, plums, spices, tobacco and menthol all flesh out in the glass. This is a decidedly polished, resonant Brunate Barolo. Crushed flowers, spices and mint wrap around the finish. There is a level of pure density in the glass that is striking, but the full Brunate signatures are going to take time to fully blossom.
Drinking Date: 2018 - 2030
16
Jancis Robinson Walter Speller - 14 May 14
La Morra. Just mid ruby with orange tinges. Quite ripe with notes of fruitcake. Good acidity but just a tiny bit dry on the finish. (WS)
Drinking Date: 2016 - 2034
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.