Tasting Notes

93
Vinous Josh Raynolds - 01 Sep 13
(a blend of 85% tempranillo, 10% graciano and 5% mazuelo that was aged in French and American oak for 24 months): Deep red. Heady aromas of cherry, redcurrant, vanilla and rose oil, with a smoky nuance and a hint of cured tobacco. Sappy, penetrating, appealingly sweet red fruit flavors put on weight with air while maintaining vivacity. This impressively balanced and focused gran reserva finishes with silky tannins and excellent cut and persistence. One for the cellar.
Drinking Date:
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.