Tasting Notes

94
Robert Parker Wine Advocate William Kelley - 21 Dec 23
The 1986 Château Margaux remains somewhat firm and forbidding as it closes in on its 40th birthday. Offering up aromas of cassis, cigar box and toasty new oak, it's medium to full-bodied, deep and structured, with a sweet core of fruit that's framed, and almost overwhelmed, by an abundance of chalky tannin. I actually preferred this wine a decade ago, when its sheer abundance of fruit did a better job of balancing out its structuring elements.
Drinking Date: 2006 - 2036
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.