Tasting Notes

94
Robert Parker Wine Advocate Joe Czerwinski - 29 Dec 17
The 2015 Hermitage, from the lieux-dits of Les Beaumes and Péleat, was aged entirely in new demi-muids. It's a full-bodied, rich wine that retains a sense of freshness with its mouthwatering flavors of cassis, blackberries and blueberries accented by hints of espresso, crushed stone and licorice. Nearly approachable now, it also shows some firm tannins on the finish, suggesting two decades of longevity.
Drinking Date: 2022 - 2035
93-94
Vinous Josh Raynolds - 01 Apr 17
(aged in new demi-muids for a year) Bright purple. A complex, expansive bouquet evokes ripe black and blue fruits, Indian spices, vanilla and olive paste, while an intense mineral overtone adds urgency and lift. In a sappy, penetrating style, showing real depth but vivacity as well. Sweet blueberry, cherry compote and spicecake flavors reveal a core of juicy acidity and pick up a smoky note on the back half. Lingers with outstanding tenacity on the finish, which features supple tannins and a hint of candied licorice.
Drinking Date:
18
Jancis Robinson Jancis Robinson - 17 Oct 16
Cask sample. Tasted blind. Dark purple. Great intensity and vibrancy. Fine, grainy tannins and lots of intensity. Great freshness and cleanliness too. Promises very well. Flamboyant but convincing. (JR)
Drinking Date: 2027 - 2040
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.