2005 - Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques, Nicolas Potel

Country: France |
Region: Burgundy |
Appellation: Gevrey-Chambertin |
Producer: Nicolas Potel |
Classification: Premier Cru |
Colour: Red |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

94-95
Robert Parker Wine Advocate David Schildknecht - 29 Jun 07
It’s hard to put names on the intense floral and mineral aromatics of Potel’s 2005 Gevrey-Chambertin Lavaux St.-Jacques but suggestions of rose petal, sea breeze and crushed stone are woven throughout this wine. Salt-crusted red currant, raspberry and beef marrow wreathed in flowers and truffle scents on the palate lead to a mysteriously multi-registered, rarified finish possessed of truly ethereal floral and distilled red fruit notes. The refinement of texture and interplay of flavors here are rather white wine-like. As superb as it is intriguing, I would suggest anyone lucky enough to latch on to a few bottles check it out in at most three more years, as one would not want to miss out on anything that is present now. Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700.
Drinking Date:
Gevrey-Chambertin Fine Wine

Gevrey-Chambertin

Gevrey-Chambertin, a prestigious Burgundy appellation in Côte de Nuits, is renowned for producing powerful Pinot Noir wines, often called the "King of Burgundy." These wines are known for bold flavours, complex aromas of dark cherries, blackcurrants, truffles, and spices, with robust structure and excellent ageing potential. The appellation includes nine Grand Cru vineyards, notably Chambertin and Chambertin-Clos de Bèze. Top producers like Domaine Armand Rousseau, Domaine Fourrier, and Domaine Denis Mortet craft wines that reflect the unique terroir and tradition of Gevrey-Chambertin.