Tasting Notes

92
Vinous Stephen Tanzer - 01 May 08
Bright yellow. Aromas of apricot, honey and resin. Dense, ripe and serious, with lovely volume and lift to the stone fruit and spice flavors. A very round, mouthcoating wine in which one can taste the 5% semillon component (the wine also contains 90% sauvignon blanc and 5% sauvignon gris). This tastes like lower acidity than the 2007, but there is no shortage of energy.
Drinking Date:
Pessac-Léognan Fine Wine

Pessac-Leognan

Pessac-Léognan, an esteemed Bordeaux appellation in the Graves region, is renowned for both red and white wines. The reds are elegant and complex, with earthy notes, blackcurrant, plum, tobacco, and graphite, supported by refined tannins and excellent ageing potential. The whites, primarily from Sauvignon Blanc and Sémillon, are fresh, aromatic, and balanced, with citrus, tropical fruit, and floral notes, plus a creamy texture from barrel ageing. Top producers include Château Haut-Brion, Château La Mission Haut-Brion, Château Smith Haut Lafitte, and Château Pape Clément.