Tasting Notes

93
Vinous Neal Martin - 26 Dec 23
The 2010 Rieussec is similar to the previous bottle a couple of years ago. It has since opened with saffron-tinged honeyed fruit, dried honey and almond shavings. This example is more vanillary and oaky than previous ones, and that actually distracts from the terroir expression. The palate is medium-bodied; again, the new oak feels more prominent than previous bottles, prompting me to lower my score. It's utterly seductive but articulates more of the winemaking than I would like. Tasted at the Lia's Wings/book dinner at Medlar restaurant.
Drinking Date: 2027 - 2050
90
Robert Parker Wine Advocate Lisa Perrotti-Brown - 05 Mar 20
Pale to medium lemon-gold in color, the 2010 Rieussec is evolving at a good clip, boasting roasted nuts, toffee apples and dried apricots scents with hints of beurre blanc, manuka honey and candle wax. The palate is a powerhouse of sweetness, with soft acidity and loads of savory/nutty layers, finishing on a praline note.
Drinking Date: 2020 - 2032
Sauternes Fine Wine

Sauternes

Sauternes, a renowned Bordeaux appellation in the Graves region, is famous for its luxurious sweet white wines made from Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot (Botrytis cinerea). This fungus concentrates sugars, creating wines with rich sweetness balanced by vibrant acidity. Sauternes wines feature complex aromas and flavours of apricot, honey, peach, citrus, and vanilla, with excellent ageing potential. Top producers include Château d'Yquem, Château Rieussec, Château Suduiraut, and Château Coutet.