2016 - Saint-Aubin 1er Cru La Chateniere, Pierre-Yves Colin-Morey

Country: France |
Region: Burgundy |
Appellation: Saint-Aubin |
Producer: Pierre-Yves Colin-Morey |
Classification: Premier Cru |
Colour: White |
ABV: 13% |
Pre-tax Incl. VAT

Tasting Notes

89
Vinous Stephen Tanzer - 01 Sep 18
Bright green-tinged yellow. A musky touch of reduction to the aromas of ripe peach and candied fruits. A step up in texture from the Saint-Aubin Le Banc, but also with a penetrating quality to its ripe grapefruit, lemon zest and mineral flavors. Finishes firm-edged, lively and persistent. I can see this Saint-Aubin evolving slowly and gracefully.
Drinking Date: 2021 - 2028
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.