Tasting Notes

95
Inside Bordeaux Jane Anson - 04 Feb 26
Approaching its drinking window although still with some austere edges to shake off, rose petal and cassis, mint, great St Julien typicty and balance, tobacco leaf and cigar box finish, lovely. 60% new oak for ageing.
Drinking Date: 2026 - 2040
95
Robert Parker Wine Advocate Lisa Perrotti-Brown - 30 Nov 18
The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made.
Drinking Date: 2024 - 2055
17
Jancis Robinson Jancis Robinson - 23 Jan 20
Tasted blind. Purple fruits and lots of come-hither opulence followed by some green leafiness. One of the more immediately charming St-Julien 2018s. (JR)
Drinking Date: 2025 - 2039
Saint-Julien Fine Wine

Saint-Julien

Saint-Julien, a prestigious Bordeaux appellation in the Médoc, is famed for its balanced red wines, blending the power of Pauillac with the elegance of Margaux. Typically made from Cabernet Sauvignon, Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, these wines offer rich fruit flavours, refined tannins, and vibrant acidity. Known for their finesse, complexity, and long ageing potential, top producers include Château Léoville-Las Cases, Château Ducru-Beaucaillou, and Château Gruaud-Larose. Saint-Julien wines are highly sought after by collectors and enthusiasts.