Tasting Notes

96
Robert Parker Wine Advocate Lisa Perrotti-Brown - 29 Mar 19
Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish.
Drinking Date: 2020 - 2047
95
Inside Bordeaux Jane Anson - 22 Mar 23
This is a vintage with plenty of structure, and things remain a little closed even at 7 years old. Give it time to unroll the blackberry and bilberry fruits, and enjoy the oyster shell salinity on the mouthwatering finish, together with a curl of crayon, woodsmoke and soy that add length and an umami touch. Harvest October 4 to October 14. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo.
Drinking Date: 2025 - 2040
16
Jancis Robinson Jancis Robinson - 23 Jan 20
Tasted blind. First bottle light TCA. Second bottle: Dark crimson. Full and round with intense ripe fruit. Rich and sweet but not horribly sickly. Rather drying finish though. (JR)
Drinking Date: 2025 - 2038
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.