Tasting Notes

97
Vinous Antonio Galloni - 01 Sep 21
The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It's a magical wine in every way.
Drinking Date: 2026 - 2048
95
Robert Parker Wine Advocate Monica Larner - 07 Oct 21
The 2018 is an unusual vintage that shows an especially austere character. Off the bat, it must be said that the Fèlsina 2018 Chianti Classico Riserva Rancia would certainly benefit from more cellar time and a long drinking window. The Rancia is elegant and streamlined with a medium-bodied style that breaks from some of the more concentrated vintages we've seen in the past. The bouquet reveals a lot of dark or black character with blackcurrant, tar, resin, iron ore and a dusty hint of dry graham cracker (which reminds us of the vintage heat). Structurally, the wine offers a solid and firm footing, but it would benefit from further evolution.
Drinking Date: 2023 - 2040
17
Jancis Robinson Walter Speller - 21 Mar 22
Castelnuovo Berardenga. 100% Sangiovese. Lustrous ruby with orange tinges. A full ripe red-fruit nose with minty notes and hints of malt indicating some development is taking place but this is in a sweet spot right now. Elegant, ripe, balanced and super-attractive with silky tannins. Long, elegant and delicious and with gorgeous balance. It might age but not a Riserva in the real sense as this is completely ready now. (WS)
Drinking Date: 2022 - 2028
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.