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Tasting Notes

94
Vinous Eric Guido - 01 Dec 22
Deeply alluring with dark exotic spices, balsam herbs and hints of dried citrus, the 2015 Montefalco Rosso Riserva Pipparello makes itself known. This is deeply textural, enveloping the palate with silken waves of ripe black cherries, balsamic spice and inner tobacco tones. It echoes with black fruits and mentholated herbs while tapering off with fine yet wonderfully rounded tannins. This is a ripe yet perfectly balanced vintage that should be a beauty after medium-term cellaring. There is simply so much pleasure to be had here. The Pipparello is a blend of 60% Sangiovese, 25% Sagrantino and 15% Bocca Rossa (Montepulciano).
Drinking Date: 2025 - 2033
Italy Vineyard Fine Wine

Italy

Italy, renowned for its diverse wine styles, produces wines from a vast range of indigenous grapes, reflecting its varied climates and soils. Notable reds include Barolo and Barbaresco from Piedmont, made from Nebbiolo, and Brunello di Montalcino from Tuscany, crafted from Sangiovese. Chianti Classico, also from Tuscany, is known for its vibrant Sangiovese-based blends, while Veneto's Amarone is a rich, full-bodied wine made from dried grapes. Top producers like Gaja, Antinori, and Marchesi di Barolo exemplify Italy's commitment to quality and tradition in winemaking.