Tasting Notes

98
The Wine Independent Lisa Perrotti-Brown - 31 Jul 24
The 2016 Cristal is a blend of 58% Pinot Noir and 42% Chardonnay with 7 grams per liter of dosage. No malo-lactic was performed here, and 31% of the base wines were aged in French oak. The nose begins with bright red berry notes of fresh raspberries and strawberries before opening out to a complex undercurrent of saffron, white chocolate, talc, baker’s yeast, and emerging wafts of citron blossom and pear tart. The palate is very dry and spicy, not needing even a touch more sweetness thanks to the abundance of ripe berry and citrus flavors, delivering beautifully knit acidity and typically tiny, persistent bubbles. It finishes with notes of effervescent chalkiness and saffron flowers, leaving you reaching for another sip.
Drinking Date: 2027 - 2060
96
Vinous Antonio Galloni - 01 Dec 25
The 2016 Cristal is a gracious, elegant Champagne, as it has always been. Floral accents with light tropical overtones distinguish a Cristal that is especially lifted in style. The 2016 is a delicate, restrained Cristal built more on finesse than power. It's a very fine effort in an extremely difficult year. Saline, chalky notes extend the effortless finish. Dosage is 7 grams per liter. Disgorged: July 2024.
Drinking Date: 2025 - 2046
Champagne at Seckford Wines

Champagne

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug.