Mullineux Single Terroir New Releases.

We are pleased to let you know that the latest releases from Mullineux’s Single Terroir range are here.

The secret is in the soil for Andrea and Chris's ‘Single Terroir’ range, which began with the 2010 vintage. Working with three main soil types: granite, schist and iron, the couple believe soil is “the biggest fingerprint” on their wines.

All the grapes are harvested at the same level of ripeness (albeit on different days) and vinified identically, meaning the wines are truly expressive of the soils on which they are grown. 

Five-time winner of the Platter Guide’s ‘Winery of the Year’ award in 2014, 2016, 2019, 2020 and 2023. They were also named ‘World’s Best Rising Star’ at the 2025 Golden Vine Awards.

Along with the dry wines, please do not overlook the Olerasay 6° Straw Wine Chenin Blanc NV, regarded as “One of the world’s greatest sweet wines.” by Tim Atkin. This is the 6th iteration of the famous cuvee which made headlines when Olerasay 2° was given a perfect 100 Point score by Neal Martin. Each other iteration has not scored below 97 Points, making this South Africa’s premier sweet wine.

Demand continues to grow for this state, with allocations very strictly limited, listed below.

*Single Terroir stock due to arrive in January 2027

Chris and Andrea Mullineux’s almost meteoric rise to the top of the South Africa tree has been both a pleasure to witness and judging by the quality of wine in the glass…fully justified.

Neal Martin, Robertparker.com

 

Wine Info & Critic Scores

Mullineux -  2025 Chenin Blanc & 2024 Syrah New Release

SINGLE TERROIR CHENIN BLANC 2025 - AVAILABLE JANUARY 2027
A cool, dry 2025 in the Swartland produced exceptional conditions for Chenin Blanc lower yields, concentrated fruit and bright natural acidity. Chris Mullineux describes it as one of the finest vintages for the Single Terroir whites since the range began. 

Granite Eikelaan Chenin Blanc 2025 - £300/case IB
Sourced from 47-year-old dry-farmed bush vines on the Paarderberg mountain, the estate’s highest elevation granite site. Decomposed granite over clay produces wines with great acidity and a flinty, stony aromatic profile.
“Epic was my one-word summary of this brilliant Chenin Blanc. Amazing energy, vibrancy and focus, with salty, mouth-watering acidity, lemongrass, grapefruit and wet stone flavours.”
98 Points - Tim Atkin, 2026 SA Report

Schist Roundstone Chenin Blanc 2025 - £300/case IB
From the rocky schist soils of Roundstone Farm, home to the winery. Rocky soils concentrate bunch and berry size, the higher skin-to-must ratio giving structure and freshness.
“Appealing texture and weight, flavours of pear, apricot and sourdough bread and plenty of supporting acidity and minerality.”
95 Points - Tim Atkin, 2026 SA Report

Iron Rondomskrik Chenin Blanc 2025 - £300/case IB
Iron-rich red clay soils outside Malmesbury. Always the earliest-ripening of the three, producing the highest natural extract with bright aromatics.
“Richer, broader and more textured than the Granite release, with plenty of underlying concentration and grip, flavours of quince and pear, subtle oak and an intriguing, slightly ferrous finish.”
95 Points - Tim Atkin, 2026 SA Report

SINGLE TERROIR SYRAH 2024 - AVAILABLE JANUARY 2027

Dry conditions and very low yields in 2024. No heat waves and reduced winds kept water stress low. The result: incredible density, dark fruit and savoury nuances with fine-grained structure and silky mid-palates.

Granite Jakkalsfontein Syrah 2024 - £400/case IB
Sourced entirely from the Jakkalsfontein vineyard, planted in the late 1980s. Sandy topsoil over deep clay retains water for deeper roots, producing wines of exceptional purity with floral, spicy granitic perfume.
“Fermented with 100% whole clusters, it has lots of structure, density and minerality, age-worthy tannins, plenty of energy and flavours of damson, blackberry and cooked meat.”
94 Points - Tim Atkin, 2026 SA Report

Schist Roundstone Syrah 2024 - £400/case IB
From the shallow, rocky schist soils of Kasteelberg Mountain. Small bunches, thick-skinned berries and open canopies give a darker fruit profile, balancing black plum with spicy aromatics.
“Ethereal top notes of fynbos, potpourri and aromatic spices segue into a palate of wild strawberry, plum and tobacco leaf with appealing freshness, sappy acidity and wonderful texture. World-class.”
97 Points - Tim Atkin, 2026 SA Report

Iron Kasteelsig Syrah 2024 - £400/case IB
Organic vineyard on iron-rich, gravelly Koffieklip clay outside Malmesbury. Soil holds water through spring before restricting moisture at veraison, naturally concentrating berry size.
“Dense, dark and appealingly brooding, with top notes of clove and white pepper, intense blackberry, blueberry and steak tartare flavours and the concentration to reward cellaring.”
94 Points - Tim Atkin, 2026 SA Report

STRAW WINE - AVAILABLE JANUARY 2027

Olerasay 6° Straw Wine Chenin Blanc NV - £625/case IB
A solera-based straw wine comprising all vintages between 2008 and 2025. Bunches are hand harvested and air-dried for four weeks to concentrate natural aromas, sugars and acidity.
“Both young and timeless at the same time. With layers of dried fig, honey, marzipan and orange zest, a subtle rancio undertone and a gorgeous interplay between acidity and 360 grams of residual sugar. One of the world’s greatest sweet wines.”
98 Points - Tim Atkin, 2026 SA Report

ROUNDSTONE & SIGNATURE - AVAILABLE NOW

Old Vines White Blend 2025 - £120/case IB
Old-vine Chenin Blanc (70%) married with Clairette Blanche, Viognier, Grenache Blanc and Semillon Gris, some vines approaching 70 years. Fermented and aged in a combination of 500L barrels and 2,000L foudres.
“A wine that no one should be in a hurry to drink. Lots of zip and acidity, layers of fennel, grapefruit and peach and a dusting of wild mountain herbs.”
94 Points - Tim Atkin, 2026 SA Report

Roundstone Swartland Red 2023 - £210/case IB
A single-slope blend of Syrah (52%), Grenache (25%) and Cinsault (23%) from the schist and quartz-rich Kasteelberg Mountain. Organically certified since 2008, achieving full regenerative organic status in 2025.
“Wild and savoury, with layers of sage, thyme, red cherry, plum and bramble, stony intensity and fine, sinewy tannins.”
97 Points - Tim Atkin | 95 Points - James Suckling | 94 Points - Robert Parker | 93 Points - Vinous

Swartland Syrah 2024 - £130/case IB
A blend of six sustainably farmed vineyards across granite, schist and iron soils of the Swartland. Vines aged 26 to 34 years, 90% whole-bunch fermentation.
“A textbook Swartland expression of the variety, with fennel and violet aromas, a textured palate of blackberry, black olive and liquorice and very subtle oak.”
93 Points - Tim Atkin, 2026 SA Report

 

To place an order, please contact us.