2004 - Chambertin-Clos de Beze Grand Cru, Armand Rousseau

Country: France |
Region: Burgundy |
Appellation: Chambertin-Clos de Beze |
Producer: Armand Rousseau |
Classification: Grand Cru |
Colour: Red |
ABV: 13.5% |
In Bond Incl. VAT

Tasting Notes

92
Vinous Stephen Tanzer - 01 Mar 07
Good full, deep red. Brooding, sappy aromas of black cherry, maraschino cherry and dusty minerality can't quite match the Clos Saint-Jacques today for sheer lift and perfume. Fat, full and sweet, with a sexy, pliant texture and compelling depth of plum, spice and underbrush flavor. Boasts excellent volume for the vintage without losing its silky restraint or balance. Finishes very long and spicy, with broad, dusty tannins and lively accents of mint and licorice. Almost surprisingly accessible today; the wine's structure is most noticeable on the authoritative, gripping back end.
Drinking Date:
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.