Tasting Notes

96
Inside Bordeaux Jane Anson - 30 May 26
A cooler vintage than the others tasted in this lineup, and much younger, so it might have been expected to underperform, but it's a reminder of why terroirs like Latour are so special. Expect a firm tannic architecture that is going to power through the ages, a backbone of freshness, olive pit, iris and peony flowers, the deep cassis and bilberry character that is so consistent of Latour, alongside curls of bitter black chocolate. The finish is a little less smooth than the other vintages we have here, and it needs another decade to really reach the plateau, but hard not to take a punt on its ability to deliver in the future. 100% new oak for ageing. Penelope Godefroy vineyard director, Frederic Engerer director.
Drinking Date: 2026 - 2040
95
The Wine Independent Lisa Perrotti-Brown - 14 Mar 24
The 2008 Latour is a blend of 94% Cabernet Sauvignon, 5% Merlot, 0.75% Cabernet Franc, and 0.25% Petit Verdot. It reveals a deep garnet-brick color, with broody opening notes of tar, underbrush, and dusty soil, giving way to an evocative core of baked plums, warm cassis, and anise. The medium-bodied palate features impressive vibrancy and freshness with fine-grained tannins and a long, savory finish.
Drinking Date: 2024 - 2048
95
Vinous Neal Martin - 07 Feb 24
The 2008 Latour has a fragrant and floral bouquet with blueberry and blackberry fruit, violet and pressed iris petals, almost Margaux-like in style. The palate is medium-bodied with touches of brown spice on the entry. There's a good definition here. Graphite notes appear toward a finish that tapers a little, giving away that it comes from a trickier growing season than others. Tasted blind from double magnum at a 20-year retrospective at the château.
Drinking Date: 2025 - 2055
95
Robert Parker Wine Advocate Lisa Perrotti-Brown - 18 Apr 19
Composed of 94% Cabernet Sauvignon, 5% Merlot, 0.75% Cabernet Franc and 0.25% Petit Verdot, the 2008 Latour gives a medium to deep garnet color and slips sensuously out of the glass with Chinese five spice, unsmoked cigars, sandalwood and dried roses scents over a core of warm cassis, Black Forest cake, chocolate mint and smoked meats plus a waft of black olives and garrigue. Medium to full-bodied, the palate is well-sustained in the middle with generous black fruits and lovely red fruit sparks, layered with savory nuances and a firm, grainy backbone, finishing with bags of perfume and freshness.
Drinking Date: 2019 - 2044
17.5
Jancis Robinson Jancis Robinson - 02 Mar 18
Tasted blind. Hint of swampiness on nose. Thick, sweet and quite dramatic. Very dense. Lots of life here. (JR)
Drinking Date: 2020 - 2040
Pauillac Fine Wine

Pauillac

Pauillac, a prestigious Bordeaux appellation in the Médoc region, is famed for producing some of the world's finest red wines. Pauillac wines are known for their power, structure, and longevity, featuring intense blackcurrant and blackberry flavours, with notes of cedar, tobacco, and graphite. Firm yet refined tannins support long-term ageing. Top producers include Château Lafite Rothschild for elegance, Château Latour for powerful structure, and Château Mouton Rothschild for its blend of power and finesse. Other notable estates include Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande.