Tasting Notes

93
Robert Parker Wine Advocate David Schildknecht - 23 Dec 11
Thomas Haag’s 2010 Lieser Niederberg Helden Riesling Auslese Gold Capsule is more delicate and wafting than the corresponding Spatlesen (which were already striking in those departments). Mint steeped in kiwi and honeydew melon liqueur makes for a heady nose and luxuriantly luscious yet practically weightless, honeyed palate that would become syrupy were it not for the electric current of acidity that courses through this wine all the way to its penetrating, gripping, invigorating finish, carrying with it a remarkable sense of stony minerality and mouthwatering salinity such as one wouldn’t ordinarily associate with a wine this ripe. This strikingly bright, almost inhalative Auslese should be worth following for at least a quarter century. Thomas Haag – who picked into November – is one of those who swears to have only de-acidified (and then as must) a very few lots of lesser wine, by which it transpired that he meant principally material for his generic Q.b.A. and Kabinett trocken bottlings, which I didn’t get chance to taste. But whether or not you’re willing to accept his assertion about (eschewing) de-acidification, this is one of the most successful collections of its vintage, and the already proven ability of wines from this estate to perform a high-sugar, high wire act, having been sorely-tested, has once again been confirmed. “Of course,” notes Haag, “to balance these acids meant high residual sugar and correspondingly low alcohol” – by which he means, even by his standards! (From Niederberg Helden Spatlese “up” in Haag’s collection, the alcohol is a mere 7% – roughly half a degree less than usual at this address – until it drops to the legal limit of 5.5% with the pair of Beerenauslesen.) Long fermentations and extended lees contact were important to achieve balance, Haag opines, especially for his dry wines. “These 2010s as a group are exciting if also highly unusual wines,” he adds, and I couldn’t agree more. (Notice – many of you will breathe a sigh
Drinking Date: 2012 - 2037
17
Jancis Robinson Jancis Robinson - 15 Jun 11
Lovely racy depth of flavour. Lime blossom and lift and great purity – no great weight. Admirable. GV (JR)
Drinking Date: 2015 - 2028
Germany Vineyard Fine Wine

Germany

Germany is renowned for its diverse, high-quality wines, primarily white varieties like Riesling. Thriving in cool climates and regions like Mosel, Rheingau, and Pfalz, German Rieslings range from dry to sweet, showcasing vibrant acidity and minerality. Top producers include Weingut Egon Müller and Joh. Jos. Prüm in Mosel, Weingut Robert Weil in Rheingau, and Dr. Loosen. Weingut Keller in Rheinhessen is noted for both Riesling and Spätburgunder (Pinot Noir). These producers highlight the excellence and tradition of German winemaking.