2012 - Y d'Yquem

The 2012 “Y” has 5 grams per liter of residual sugar and a pale to medium lemon-yellow color. It opens with a zippy nose of lime leaves, lemon drops, and grapefruit oil, followed by suggestions of fresh hay and shaved almonds. The medium to full-bodied palate is lively, with a satiny texture to support the vibrant citrus flavors, finishing on a chalky note.

A dry white wine made from two-thirds Semillon and one-third Sauvignon from the vineyards of Yquem, Ygrec was first introduced in 1959, and around 1,000 cases are produced each year. An exquisite white Bordeaux, while it does possess a high level of residual sugar (8%-9%), 90% of the people who taste it would say it is completely dry because of its high acids and low pH. A brilliant effort, the 2012 was harvested between September 25 and October 25. It should drink well for 8-12 years. Note: I was unable to taste the 2013 Ygrec because the final blend had not yet been assembled, so I am including the 2012. It appears the 2013 will be composed of equal parts Semillon and Sauvignon.