Tasting Notes

96
Robert Parker Wine Advocate Jeb Dunnuck - 28 Aug 14
A big step up, and showing that the warmer, richer years dish out the most pleasure at maturity, the 1990 Chateauneuf du Pape Cuvee Reserve is drop-dead gorgeous, and close to my favorite of the night. Possessing a thrillingly complex, mature feel, with full-bodied richness and a layered, textured and seamless mouthfeel, this puppy was singing, with loads of lavender, peppery herbs, game and dried flower-like aromas and flavors. I don’t see it getting any better, and would drink it while it still has this voluptuous, hedonistic slant that makes it such a joy to drink. Created in 1987 (although there were some earlier bottling released) Domaine du Pegau is run today by the father/daughter team of Paul and Laurence Feraud. When setting up this retrospective, I was shocked when Laurence Feraud told me she had never done a vertical tasting like this. While I know they drink their older cuvees often, I think the idea of opening so many wines for one tasting could be seen as wasteful, and in reality, it is. However, it’s also incredibly educational, and as Laurence commented, shows the story of the domaine. I was thrilled to take part in this tasting, which also included Laurence’s parents, Paul and Odette. Importers: Dan Kravitz, Hand Picked Selections, Warrenton, VA; tel. (540) 347-9400
Drinking Date:
Châteauneuf-du-Pape Vineyard Fine Wine

Chateauneuf-du-Pape

Châteauneuf-du-Pape, a prestigious appellation in France's Southern Rhône Valley, is famous for its rich, complex red wines. These full-bodied wines primarily feature Grenache, Syrah, and Mourvèdre, with bold flavours of dark fruit, spices, and earthy undertones, often with a peppery note and velvety texture. The region's unique terroir, marked by large round stones and diverse soils, adds depth to its wines. Top producers include Domaine du Pegau, Château de Beaucastel, and Domaine Janasse, all celebrated for showcasing Châteauneuf-du-Pape's distinctive character.