2009 - Clos de la Roche Grand Cru, Lignier-Michelot

Country: France |
Region: Burgundy |
Appellation: Clos de la Roche |
Producer: Lignier-Michelot |
Classification: Grand Cru |
Colour: Red |
ABV: 13.5% |
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Tasting Notes

91-94
Robert Parker Wine Advocate Antonio Galloni - 02 May 11
The 2009 Clos de la Roche is long, powerful and energetic. It shows fabulous balance from start to finish. The red fruit is supported by intense yet beautifully integrated tannins. I especially like the substantial, weighty finish. Sweet dried roses and mint add an air of sensuality to the finish. Anticipated maturity: 2019-2029. Virgile Lignier’s 2009s show notable intensity and ripeness, but also preserve quite a bit of freshness through the use of whole clusters, which reach as much as 100% in two wines. The Bourgogne and Chambolle were bottled in December 2010. I tasted all of the other wines from tank. Bottling was scheduled for the end of March 2011. Readers will find notes on a handful of 2008s on www.erobertparker.com. A Becky Wasserman Selection, Le Serbet, various American importers, including : Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404
Drinking Date: 2019 - 2029
92
Vinous Stephen Tanzer - 01 Mar 12
Good medium red. Very ripe, even candied aromas of raspberry, cherry, minerals, mocha, licorice and damp earth. Fat, sweet and expressive, with the ripeness of the vintage coming through in the mouth. Virgile Lignier says he finds this wine more complex than the 2010 version; I find it more elegant. Even if it's a bit less nervy than the 2010 it displays good tension for its year.
Drinking Date:
16.5
Jancis Robinson Richard Hemming - 10 Jan 11
Rounded, some bitter flashes, crisp acid, ripe fruit. Pretty austere. Tannins and hard but drinkable, but there’s no lusciousness or allure here. (RH)
Drinking Date: 2012 - 2028
Burgundy Fine Wine Vineyard

Burgundy

Burgundy, in eastern France, is one of the world's top wine regions, famed for exceptional Pinot Noir and Chardonnay. Its unique terroir, with varied soils and microclimates, defines its wines. Key subregions include Côte d'Or (with Côte de Nuits and Côte de Beaune), Chablis, and Côte Chalonnaise and Mâconnais, offering great value. Burgundy wines are categorised by Grand Cru, Premier Cru, and Village levels. Top producers like Domaine de la Romanée-Conti, Domaine Leflaive, and Domaine Armand Rousseau exemplify Burgundy's commitment to quality and tradition.