Tasting Notes

97
Robert Parker Wine Advocate Jeb Dunnuck - 14 Sep 15
A similar extroverted, sexy style to the '09, just on a slightly smaller scale, the 2007 Hermitage Ex Voto offers sensational black raspberry, creme de cassis, creamy licorice and crushed flower-like aromas and flavors, with the telltale minerality/graphite of the Hermitage Hill coming through with time in the glass. While aged close to four years in 100% new French oak, you'd never know it by tasting it. This full-bodied, beautifully concentrated, layered and already approachable beauty will have another 30+ years of drinkability.
Drinking Date: 2015 - 2045
95
Vinous Josh Raynolds - 01 Mar 12
Inky ruby. A highly fragrant bouquet displays black and blue fruits, violet and olive, with powerful spice notes adding energy. Rich, perfumed and expansive blackberry and boysenberry flavors stain the palate and are complemented by cola and floral pastille nuances. The bright, incisive finish features intense spiciness and a lingering violet quality. This wine's vineyard components are 40% each of Greffieux and Bessards and 10% each of Ermite and Murands.
Drinking Date:
17.5
Jancis Robinson Jancis Robinson - 27 Jan 19
Tasted blind. Looked very much more evolved than the Chave equivalent served alongside. Deep ruby with a rust-coloured rim. Relaxed leather and liquorice notes on the nose. Round with perceptible fruit. Lovely now and a much better drink for today than the Chave 2007. Rich, transparent, long and racy. Ready. Oddly, the back label of this wine claimed it was white. Arguably a little gentler than archetypal, long-living Hermitage. (JR)
Drinking Date: 2015 - 2030
Hermitage Fine Wine

Hermitage

Hermitage, a prestigious Northern Rhône appellation, is famed for its exceptional red and white wines. The reds, made primarily from Syrah, are known for their intense flavours of dark berries, black olives, spices, and smoky, meaty notes, with structured tannins and long finishes. The whites, mainly from Marsanne and Roussanne, offer richness with balanced acidity and flavours of honey, stone fruits, and nuts. Top producers like Domaine Jean-Louis Chave, E. Guigal, and Domaine Delas Frères are celebrated for showcasing Hermitage's unique terroir and quality.