Tasting Notes

19
Jancis Robinson Ferran Centelles - 09 Nov 19
100% Pedro Ximénez. A very old solera. The top wine of the winery. Bottle number 107 of 135.Notes of burnt tocinillo de cielo (a typical Spanish egg-yolk dessert). On the palate, it is a syrup, although it remains fresh, bitter, powerful and concentrated to the maximum. I even feel that it is heavy in the glass! Chocolate, carob, am I drinking tar? Concentrated to the highest levels I have ever tasted. I am surprised by the great acidity it has despite all the density and sweetness. Just one sip provides lots of layers. It is a wine about maximum concentration. It's deep and awe inspiring, but it stays cool. You could spread it on toast. (FC)
Drinking Date: 2020 - 2045
Spain Vineyard Fine Wine

Spain

Spain, a leading wine producer, offers diverse wines from its varied regions. In Rioja, Tempranillo produces elegant, age-worthy reds, with top producers like Bodegas Marqués de Riscal and Bodegas Muga. Ribera del Duero also excels with Tempranillo, featuring esteemed estates like Vega Sicilia and Dominio de Pingus. Priorat is known for bold red blends from Garnacha and Cariñena, with top wineries like Alvaro Palacios. In Galicia, Albariño shines in Rías Baixas, while Penedès is famed for Cava from houses like Freixenet.